Search results for

English explorer and draftsman Frederick Catherwood and American adventurer John Lloyd Stephens were the first foreigners to rediscover Copán and numerous other Maya cities. Catherwood’s extraordinary lithographs, on view at the Catherwood House Museum, portray those monuments as they appeared when the pair first witnessed them; the institution’s Belle Époque setting transports visitors to Catherwood’s day and conjures the wonder he experienced as he wandered the Maya world of Mexico and Central America. A coffee enjoyed in the courtyard and a poke through the elegant gift shop are icing on the cake.

Despite its unappealing name, Dead Rabbit is one of the most popular bars in all of New York City and has also charmed the judges behind the World’s 50 Best Bars list, which listed it second in 2015. Drinks are served in two discrete spaces: The first is the downstairs Taproom, where you can have “craft beer, bottled punch, and whiskeys of the world"; the second is the upstairs Parlor, which features “72 historically-accurate cocktails dreamed up by the 19th century’s most celebrated bartenders.” The names, however, aren’t very 19th-century (and frankly, not all of the ingredients are, either). Take the Snake Charmer, for instance, a concoction of mezcal, New York and Oregon gins, blanc vermouth, yellow chartreuse, and gentiane. Whatever time and place they’re trying to evoke, no one who comes to drink here really seems to care; the cocktails and service are just so great, that’s all that matters.

Chef Tory McPhail was recently named James Beard’s Best Chef South and his forward-looking take on Creole classics keeps this New Orleans institution, which has launched the careers of the likes of Paul Prudhomme and Emeril Lagasse, current. Still, you can’t go wrong with classics like the turtle soup, gumbo, and bread pudding souffle. On Saturday and Sundays, there’s more pomp than usual, including a jazz trio that makes its way from table to table, but weekday lunches are nearly as iconic and, thanks to 25-cent martinis, a good reason to have a midday cocktail.

While Saint Kentigern (alternatively called Saint Mungo)—Glasgow’s 7th-century patron saint—may well be mythical, early Roman Catholics venerated his memory and started a cult on a hillside site where they believe he worshipped. They first built a church, then a full-blown cathedral, much of which dates from the mid to late 13th-century and remains intact to this day. Highlights include the Blackadder Aisle and the crypt with St. Kentigern’s Well. If you have the time, take in the adjacent Central Necropolis, one of the oldest cemeteries in the United Kingdom.

Having recently celebrated its 40th anniversary, Cafe Gandolfi is a bona fide dining landmark in the Merchant City district of central Glasgow. It’s aged remarkably well, thanks to its organic timber furniture by Tim Stead and simple but innovative cooking with mostly seasonal ingredients. Classics in the Gandolfi canon include the smoked haddock chowder known as Cullen skink and the Stornoway black pudding (from the Isle of Lewis), served with mushrooms and pancakes.

Its massive size, centrality to daily life in the capital, and easy accessibility (a Metro station opens up right onto the plaza) makes the Zócalo an ideal place for large-scale temporary exhibits. The government hosts occasional exhibits and makes entry free for residents and visitors alike. Past exhibits have included Gregory Colbert’s “Ashes and Snow,” a show of large-format photos of animals and people, and Willy Souza’s “Mexico en tus sentidos” (“Mexico in your senses”), lush, vivid photos of people and places around Mexico. To see if a show is planned during the time you’ll be visiting, check the website of the Secretary of Tourism.

High above Vail Valley, atop Beaver Creek Mountain, is the oasis that is the Ritz-Carlton, Bachelor Gulch. You can’t beat the hotel’s ski-in, ski-out access, but a major makeover at the end of 2013 means the hotel offers even more perks. The new look (think rustic lodgepole pine beams and huge stone fireplaces) was inspired by the great lodges found throughout America’s national parks. The work of Colorado artists can be found throughout the hotel. In addition to a new restaurant called Buffalos, there’s the new Bachelors Lounge that caters to wine and spirits lovers and cigar connoisseurs. Stylish guests with an expense account can outfit themselves in fancy new gear sold at the outpost of the alpine shop Gorsuch. My favorite perk is returning to the hotel at day’s end and being greeted with a hot cup of cocoa.

The King Cole Bar is about as legendary as any bar in New York. Located in the St. Regis Hotel at Fifth Avenue and 55th Street, it has been the place to go for a cocktail since it opened in 1932—Salvador Dalí, John Lennon, and Marilyn Monroe are just a few from a long list of famous names who have dropped in for a drink. The bar sits off the St. Regis New York’s lobby and is presided over by the famous King Cole mural painted by Maxfield Parrish, with John Jacob Astor IV playing the part of the king, jesters to each side of him. Today it is still the ultimate setting to start a celebratory evening, or end one with a nightcap; it cemented its place on most lists of New York’s top bars with an extensive renovation in 2013. While the bartenders can prepare anything you might be in the mood for, you may want to order a Bloody Mary. The King Cole Bar boasts that it was the first spot where the drink (then known as a Red Snapper) was served in the United States (a claim, it should be noted, that is disputed by some other bars).

Carmen lies at the crossroads where quality, creativity, and sustainability (plus every other big-city culinary trend) meet. The namesake proprietress, alongside musician husband Rob Pevitts (both San Francisco Cordon Bleu graduates), is the genius who imported the restaurant’s California-sybarite style to Cartagena. She also brought a passion for everything that comes from the sea, and even imported her father, who’s responsible for serving up crab, lobster, fish, and octopus in line with standards he picked up on his many travels in New York and Japan.

This NoMad hotel was developed with a community of influential, savvy travelers in mind. Case in point is the upscale-urban design by studio MAI, which includes both modest and globally-inspired décor (think raw-bronze shelving, rich fabrics, and hand-carved benches in a carefully devised layout to maximize space). MADE Hotel, developed by The Devli Group, also anticipates travelers’ needs with a variety of venues, from Paper (a neighborhood coffee shop serving serious caffeine fixes) to Ferris (a new American eatery with plates like lobster toast with kombu and sesame). If you decide to venture out, the team still has you covered—literally. Sutterheim raincoats and Foak sunglasses are available to rent, rain or shine.

Immediately adjacent to Loews Regency, the Sant Ambroeus Coffee Bar is one of the latest outposts of this popular group of New York, by way of Milan, restaurants. The original Milan restaurant opened in 1936, and there are now three others in Manhattan, as well as one in Southampton. The Park Avenue coffee bar has an Italian art deco decor, bringing a little bit of Milan’s style to the neighborhood, and several outdoor tables. Choose from a panini or one of Sant Ambroeus’s famous pastries.

Its proper name is Neumos Crystal Ball Reading Room, but pretty much everyone just calls it Neumos (pronounced new-mows, a reference to the previous venue in that space, Moe’s Mo’Roc’N Café). The space includes the Pike Street Fish Fry, the Moe Bar, and a new downstairs venue, the Barboza. Neumos features indie rock, metal, hip-hop, punk, and electronica bands, plus DJ nights and special events. Happy hour is 3-7 p.m. every day, and includes $3 wells, selected $3 shots, $4 mojitos and margaritas, and $5 well shot + beer. On weekends, wells are $2, and Bloody Marys and mimosas are $4.

Every city worth its salt has at least one great pizza joint. So why go out of your way to visit this one? Three reasons: (1) the pizza, (2) the neighborhood, and (3) the pizza. The eatery started as a delivery pop-up, with thin-crust pies made in a shared kitchen, and its hours and phone number shared among Bywater residents like state secrets. The name proved as accurate as it was uncreative; demand was vast, and the place finally landed its own spot. Pizza Delicious doesn’t attempt to be cute or overly wry with toppings, but it sets itself apart with fresh ingredients and an eye to perfection. Pro tip: Get a pie to go and head over the arching footbridge at the end of the block and enjoy dinner at Crescent Park with its waterfront view.

Bourbon House is one of New Orleans’ best restaurants, serving fresh seafood (oysters topped with caviar!) and dishes made with local ingredients. In fact, over 70% of ingredients are sourced within 150 miles. Moreover, Bourbon House is passionate about fresh seafood and if something isn’t in season you won’t see it on the menu. For dessert, try their chocolate chunk bread pudding with bourbon sauce or a bourbon milk punch made with milk, gelato, nutmeg and bourbon. Bourbon is, unsurprisingly, a specialty: The restaurant offers over 100 different bourbons. With picture windows looking out on Bourbon Street, it’s also a great place to people watch.

From tiffins to appliances, steel is an essential part of most Indian kitchens. Sanath Nagar, a suburb of Hyderabad, is considered the heart of steel manufacturing. The shops are glimmering with anything and everything steel, including dishes, plates, cutlery, containers, and pots. Though unlikely you will return home with a new oven, you can find smaller and easier to pack items like platters and jars. Sanath Nagar is also known for green spaces, so pack a picnic in your shiny new tiffin and enjoy lunch in one of the municipal parks.