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Just inland from Ensenada, Baja California exists a wonderland of fine wine, haciendas and Provencal restaurants. There is an energy here that is worth dawning the bullet proof vest and heading a couple hours south of the Mexican boarder to check out the excitement and culinary innovation. In the Valle de Guadalupe wineries and restaurants are redefining where fine wine comes from and what Mexican cuisine can be. The Valle de Guadalupe sits in a valley that warms through the day and is cooled every evening by the onshore flow off the ocean, allowing perfect conditions for grape growing; which has been going on here for over a hundred years. Additionally, the valley is a source of fine olive oil, locally grown herbs and produce, local farms and seafood from the nearby ocean. The best way to experience this culinary movement is to stay at a winery like Adobe Guadalupe or Vinedos Malagon in the heart of the valley. These wineries offer more than just wine tasting and luxury, they offer activities, ranging from horseback riding to cooking classes, deep sea fishing or dirt biking. The best part of it all is you can still fill up on classic Mexican tacos and mariscos when the fine dining and wine becomes too much.

Guests who lounge too long on the Viceroy Zihuatanejo’s La Ropa beach can find instant relief at the resort’s six-room spa, which features a sunburn-soothing treatment of freshly picked aloe vera, Baja lavender, and organic chamomile. Nearby, the eco-conscious Playa Viva resort offers poolside yoga, healthy cooking classes, and body scrubs made with locally harvested sea salt. This appeared in the June/July 2013 issue.

Some of London’s markets are age-old. Others, like the Southbank, are almost brand-new. But as long as the weather’s fair, they’re a great place to hang out—and maybe grab a bargain.

Design junkies will find plenty to love at The Cape on Monuments Beach. Designed by Mexican architect Javier Sánchez, the hotel eschews resort staples like wicker and rattan for a sleeker look that marries mid-century standards with locally sourced furnishings and art. In the 161 spacious guest rooms, leather headboards and copper-leafed tubs complement private tiled balconies with ocean views. The style extends to the public spaces, which include Manta (acclaimed Mexican chef Enrique Olvera’s globally inspired seafood restaurant), a saltwater pool, and a spa that’s cleverly tucked into a natural rock formation.

In response to the popularity of a large chain of coffee shops in Mexico selling “Italian” coffee, this family of coffee producers set up a little shop near Santo Domingo church and called it The Oaxacan Coffee Company. Here they proudly serve organic coffee that is exclusively from the area of San Miguel Talea de Castro, Oaxaca. It’s a small cafe with wooden benches and stools, and they serve the coffee in handmade pottery cups. The owner is friendly, the coffee is strong, and they also serve fresh pastries. You can get some coffee beans to go, as well as Oaxacan chocolate. If you like chocolate-covered coffee beans, stock up here!

If you’ve ever heard the Eagles song “Hotel California,” you’ve probably wondered whether it was inspired by a real-life equivalent. Eagles members have denied “Hotel California” is anything other than a metaphor, but that’s never stopped visitors to the Baja California town of Todos Santos from assuming its Hotel California gave name to the song. Regardless, the hotel and Todos Santos itself remain fascinating places to visit. Among fun facts: The hotel was the first place in town to serve ice cream.

This 23-room hotel has colonial charm even though the building is relatively new. The word “sotano” means basement in Spanish and the Hotel Casa del Sotano is thus named because the building’s first story is below street level. The lower level has a central patio with water features and lots of plants, so it’s both cheery and tranquil. The colonial furnishings, wrought iron, Mexican tile and artistic touches throughout the property add to its appeal. In the morning you can enjoy a cup of coffee on the terrace while you enjoy the view of the towers of Santo Domingo over the rooftops of Oaxaca city.

North of Santa Teresa, in Playa Hermosa, you’ll find sushi master Koji Hyodo carving yellowfin tuna, red snapper, and sea bass at his tinkling, tin-roofed restaurant, Koji’s. His signature Koji Roll wraps spicy tuna around fresh shrimp paste and avocado. Then the entire roll is drizzled with a secret sauce and dipped in crunchy tempura bits. The grilled octopus is lightly fired, then sprinkled with sea salt; his lobster sashimi, sliced so thin you can almost see through it, starts with a crunch and finishes sweet.

A stunning bay with little development, Soliman Bay is great if you want to get away from it all. Head to Chamico’s for a delicious whole fried fish and a strech of sand all to yourself.

I love mountain biking! I am basically obsessed with the activity, have been racing for half my life, and spend the majority of my disposable income on bike related activities. I would do it every single day if I could and at times I do. There are a lot of places in the United States that get a lot of hype for mountain biking like Fruita, Colorado and Moab, Utah, and I love visiting these places, but if you live in the south then I would recommend stopping over in Albuquerque, New Mexico on your way out west. Yes, there are some great things about the ABQ besides “Breaking Bad”! Just outside of Albuquerque is one of the coolest trails I have ever ridden called White Mesa. They call it White Mesa because of the gypsum that makes up most of the trail system. And gypsum makes for a great surface for single-track! Get ready to shred! It is also a paleontological experience because of the dinosaur bones sticking out of the eroded rocks here. There is also an amazing sinkhole at the top of one of the largest climbs on the trail. This place is hella cool! The geology here is amazing and the desert sky always sets a dramatic backdrop. The trail is single-speed friendly and the climate is great year-round! Although the trail is primarily geared towards mounting biking, hiking and horseback riding is welcomed here too. Don’t forget your mountain bike on your next trip to ABQ!

While the old city prides itself on shops that have been selling specific wares for centuries, new boutiques are popping up between the ancient ones. Alongside 200-year-old butchers and crumbling cafés, browse for stunning modern art, runway-style bridal gowns, and high-end children’s clothing.

The Rua Santa Caterina is the most important shopping street in Oporto. It is a pedestrian street which is closed to traffic. Along the Rua Caterina you will find the Mercado Bolhao which is a lively market with many shops to delight the market lover. There are many clothing stores, restaurants and cafes along the street. One of them is the elegant Majestic Cafe established in 1921. It was a favorite meeting place for artists and writers.For a time it was abandoned when tea rooms fell out of favor but was restored to its former glory and reopened in 1994. The pastries are excellent and will satisfy anyone’s sweet tooth. Take time out from your sightseeing and shopping to just sit with a cup of tea and a pastry, or, perhaps, a cool drink. Enjoy the surroundings and chill out.

Skip the tacky magnets this time around and instead visit Cosecha for a souvenir truly reflective of Aruban culture. The word ‘cosecha’ translates to ‘harvesting,’ and that’s just what the curators of this shop and design space have done, offering handicrafts such as jewelry, paintings on driftwood, textiles, sculptures, and more from a variety of Aruban artists. Everything for sale has been certified as locally produced with a national seal of craftsmanship, ensuring you’ll leave with something authentic. The store has two locations, Cosecha Oranjestad and Cosecha San Nicolas, the former of which is housed in the 100-year-old Zoutmanstraat 1. Built in 1910, the building emerged from a complete restoration in 2015, but once served as a government office and also housed Aruba’s archaeological museum for many years.

There’s an old tale they tell the children in Iceland about these little elf-like creatures called the Jule Lads who live in the volcanic lands outside of Reykjavik. Traditionally, around Christmas time, they come down and cause all sorts of havoc, especially if you were a naughty child. However, in modern times, the legend has been altered a little to make them a bit friendlier and more endearing to the children, not unlike Santa’s elves.

On a hillside, just north of Antigua, stands this stone cross. From the top of Cerro de la Cruz (Hill of the Cross), you have sweeping views south over the city of Antigua with the magnificent Volcán de Agua, towering over the landscape. I would recommend going up to Cerro de la Cruz only after you have already spent time in Antigua. That way, when you get up to the hill and look over the city, you can try and find all the landmarks that you visited. That is what we did when were there – trying to spot the Arco de Santa Catalina, Iglesia La Merced, Parque Central, Fernando’s (our favorite place for coffee) etc.