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5 Things to Know Before You Go to Iran

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In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

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The leading rail service to Peru’s ancient Inca citadel unveiled some first-class upgrades to its carriages.

AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

This simple yet often-overlooked strategy can yield welcome gifts, free food, and even room upgrades.

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Jazz great Bill Frisell shows us around the Seattle neighborhood that brings him musical inspiration.

Where, how, when, and why to watch this phenomenon

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