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A new era of high-speed rail is coming to cities throughout the Northeast with the debut of Amtrak’s NextGen Acela trains.

U.S. airlines earned more than $5.5 billion in 2023 in baggage fees alone. Apparently that wasn’t enough.

The vessel, which had hundreds of passengers onboard, owes millions in fuel charges, according to a lawsuit.

As another summer of national park crowds leads to the inevitable run-ins between humans and animals—sometimes with tragic consequences—follow these expert tips on how best to proceed when you spot animals in the wild.

A new and improved screening process is a complete game changer for travelers—especially those with a tight flight connection.

Haven’t finalized your solar eclipse plans? We’ve got you covered.

As the world gradually reopens to Americans, the U.S. will not be reciprocating for now.

Minnesota’s Voyageurs National Park also earned an International Dark-Sky Association designation in December.

Despite years of warnings about sold-out hotels and sky-high prices, tickets remain available for many matches, and some resale prices are falling. Here’s why travelers may still find a path to the 2026 FIFA World Cup.

After a series of pension protests throughout the first half of the year, French citizens again took to the streets after a police officer killed a 17-year-old boy. Here’s the latest information.

Want to see a trail route? If the path is paved and/or dog friendly? There’s now a helpful app update for that.

American Cruise Lines has unveiled a new collection of national park cruises for 2024, combining river and coastal sailings with land tours through some of the country’s most spectacular parks.

The onetime domestic carrier is rapidly expanding its global network with new flights to major cities in Europe and Asia.

A new pilot program allows passengers to upload health data such as COVID test results—which could ultimately help facilitate the reopening of borders.

Whether the final result is burgers, bibimbap, or tea-smoked soy chicken, airlines spend years developing in-flight menus. The process is both a science and an art.