Search results for

On this episode of View From Afar, host Billie Cohen talks with Visit Detroit president and CEO Claude Molinari about why Detroit—the birthplace of Motown, the American automobile, and deep-dish pizza—is done apologizing and ready for its close-up.

Hot tip: Don’t listen to this week’s episode of Unpacked by AFAR hungry. Because we’re traveling to a surprising Midwestern city to explore what makes it one of the most fascinating food cities in the country.

Explore in-depth coverage of what to do, where to stay, and what to eat in incredible travel destinations around the world.

Explore Utah’s great outdoors and enjoy locally inspired mountain cuisine.

Read articles from this print issue of Afar Magazine.

This three-day itinerary caters to different travelers’ tastes with a smorgasbord of fun, from beach time and golf to water sports and tours—on land and in the island’s dazzling blue waters.

Explore Michelin-starred restaurants, local and seasonal delicacies, and more in Reykjavik, Stockholm, Gothenburg, and Copenhagen.

Enjoy James Beard Award–winning restaurants and internationally renowned art without the crowds.

On this episode of Where to Go, Aislyn Green and Zoe Baillargeon uncover new ways to experience the Columbia River Gorge—from restored historic trails and Mitchell Point tunnels to biodynamic wineries, seasonal glamping, and revitalized hot springs—with practical tips for respectful travel.

On this episode of “View From AFAR,” Walt Leger, President and CEO of New Orleans & Company talks about the city’s vibe and where to go beyond the French Quarter.