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  • London’s an expensive city, especially when you’re eating out often. The answer for affordable dining is to fall back on “ethnic” eats, and standbys like pizza and noodles. Here are a few places where you can stretch your budget.
  • For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.
  • Florence may be full of fancy restaurants, but it’s also easy to eat well and eat cheaply in this Renaissance gem. Look out for good value lunchtime menus at restaurants where dinner may challenge the wallet; delis offering cheap lunchtime snacks; wine bars serving up gourmet eats to pair with the best vintages; rosticcerias with a mouth-watering selection of food to go and mom-and-pop joints with the kind of authentic, homely cuisine rarely found in more up-market restaurants.
  • AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.
  • Don’t miss out! Some of Oaxaca’s best food is served on the street and in the markets. This is the way the locals eat.
  • It’s easy to eat cheaply in San Sebastián, when gourmet bites of food cost around $3. But when you’re looking for more bang for your euro and something a bit more filling, try these favorite spots.
  • AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.
  • Look for the word “lokantası"—these canteen-style restaurants offer some of the tastiest home-cooked meals in the city.
  • Fiji’s cuisine is blessed with fantastic fresh ingredients and a variety of cultural influences.
  • Salzburg has no shortage of atmospheric restaurants and shady beer gardens serving hearty sausages, schnitzels, dumplings, and potato dishes. Don’t skip these classics, but do save room for new arrivals that offer more creative and modern cuisine.
  • The Uco Valley has put Mendoza on the world map for its wineries and winemakers, gastronomic experiences, luxury lodgings, and matchless beauty.
  • Not known as a cheap place to live or visit or eat, Hawaii does have restaurants and cafes that make an effort to keep the prices down. Numerous hole-in-the-wall establishments offer specials, and several restaurants offer reasonable rates for lunch and pau hana (happy hour).
  • An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.
  • Amsterdam’s diverse population is reflected in its dining scene. In addition to traditional Dutch food (and its reinterpreted versions), travelers can sample Indonesian food, delicious shawarma, and ramen.