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AFAR chose a destination at random and sent author Paul Greenberg on 24 hours’ notice to a country where he swapped a beach vacation for a chance to catch his dinner.

Thinking of taking the leap? Book a pair of tickets first—the trip will tell you everything you need to know.

Founder’s Note: Business Travel Goes Experiential

Luke Nguyen’s Sydney: Surry Hills

Surprise Is the New Luxury

Overview

Where to Eat in Budapest, According to a Chef

Feeling useless as an ashtray on a motorbike? No wukkers. Learning Australian slang is too easy with some fair dinkum tips. Sweet as!

An AFAR staffer spent months studying abroad in this cluster of Ecuadorian islands and fell in love with their way of life.

Is a quick getaway to Rio de Janeiro the ultimate antidote to the Sunday Night Blues? Here’s one writer’s argument for tackling the sprawling city, one trip at a time.

AFAR chose a destination at random and sent writer Cyndi Stivers, with 24 hours’ notice, to a young Balkan country where life happens at the café.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

A documentarian, food historian, and television writer shows us a New Orleans neighborhood beyond the typical tourist stops.

The Inn at Newport Ranch raises the bar on Mendocino and Fort Bragg lodgings

Wandering Chef: Chris Shepherd in Puerto Rico