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Like all of the best Spanish tapas restaurants, Barrafina has no tables. In London’s Covent Garden, all the eating is done at a long marbled bar, lined with red leather stools, and there are no bookings: you get here first, you get served, all the while watching the chefs at work. The idea is that it’s just like being in Spain (the inspiration for Barrafina was Barcelona’s Cal Pep), and it really is: the atmosphere is chaotic and the food comes from all corners. One minute you’re eating a ortiguilla (a type of sea anemone found in the Balearics) in a paper cone, the next a chicken wing served in a Canarian mojo picón sauce.

Whether it’s brunch, happy hour, or date night, Barcelona Wine Bar’s shared-plate dining and drinking experience is a D.C. socialite staple. Mingle over pitchers of red wine sangria with a rotation of farm-to-table tapas, including a light spinach and manchego frittata with a bacon crunch at brunch and a spicy eggplant caponata with sweet pepper, basil, and parsley at dinner. People-watch from the garden patio or gather inside the rustic-chic dining room, where the Jamon Mangalica ham being hand-sliced will inspire you to order the charcuterie. After crisscrossing arms with your dining partners to share bites of elevated, familiar flavors, finish on a comfort-food high with a spoon fight over their luscious flourless (gluten-free) chocolate cake. You can do it all again at a second location on Wisconsin Avenue in Cathedral Heights.

A former military base for the Yugoslav National Army, the island of Vis was closed to foreigners for decades. Today, however, it’s one of Croatia’s best-kept secrets, mainly for its beaches, food, and history. Book a tour with Vis Special and explore the island’s old military sites, abandoned when the army left suddenly in 1992. The tours take in everything from rocket shelters and bunkers to weapon-storage halls and “parking lots” (read: tunnels) for submarines. They also stop at the former communications headquarters for the Yugoslavian secret service (which are dug into a mountain) and Tito’s Cave (where the erstwhile Yugoslav president hid during World War II). Lest this all sound grim, know that these sites occupy some of the most gorgeous spots on the island.

Siem Reap sees a lot of Koreans visiting throughout the year, both tour groups and independent travelers. This means the city has a large number of Korean restaurants to cater for them. My favorite is Dae Bak, on busy Sivutha Boulevard. This simple place with stainless steel tables that get packed with groups of tourists, as well as off-duty guides and Korean expats, does deliciously authentic Korean food. There’s a fairly long menu of specialties, including everything from dumplings to kimchi soup and bulgogi to seafood pancakes. A few dishes to share is enough for a couple, as also serve half a dozen tiny dishes of starters, from kimchi to various pickled and fermented vegetables. Dishes start at $5 and a bottle of soju goes for $4. My only gripe is that the Korean BBQ is done outside and not at the table.

Take a leisurely day trip (or a couple of days) to drive around Inishowen, the largest of Donegal’s peninsulas and enjoy the rugged scenery, with remote beaches, stone forts, castle ruins and a military museum at Dunree Head to explore. The total drive is 157km (98 miles) and you’ll find plenty of villages, cafes and pubs to stop at for food and refreshments along the way.

You’ll have the most dramatic views on your way to Malin Head at the tip—be sure to stop at the Gap of Mamore, 820 feet above sea level, for panoramic vistas of Lough Swilly and the Fanad Peninsula. Along the way you’ll also see lots of long, golden beaches and coves, sheep-filled fields, traditional cottages, and villages to stop by for lunch or refreshments. Inishowen is also home to some of Ireland’s most fascinating Christian and Gaelic sites, such as Grianan of Aileach (Grianán Ailigh in Irish), a ring fort dating back to the 6th century C.E.

An exploration of Tlaxcala can begin and end in the Plaza de la Constitución, the zocalo in the old town center. Within walking distance are the Plaza Xicohtencatl, often full of crafts and food stalls, the Ex-Convento Franciscano de la Asuncion (built in the 1530s and one of Mexico‘s earliest monasteries and cathedrals, boasting a visually spectacular interior within its stone walls), several intriguing museums, and the municipal market. Around the zocalo itself you’ll find a colonial-style arcade of restaurants, cafes, and shops, the government building with an interior courtyard painted with historic murals, the Hotel Posada San Francisco an appealingly intimate bar, and plenty of places to park yourself and kick back in the shade. Ninety-five percent of the tourists you’ll encounter will be Mexican.

Zum Dürnbraü, one of Munich‘s oldest restaurants, has been serving traditional Bavarian food since 1487. It has retained its popularity over the centuries by consistently delivering homeland classics while adding modern flavors. The restaurant is tucked away on a quiet side street in the heart of Munich, just 10 minutes from Marienplatz. Its main dining room looks like a typical Bavarian beer hall, but for those who seek a quiet daytime lunch spot, there is the very pretty and airy front garden. Bavarian specialities include wiener schnitzel, spaetzle with fried onions, duck with red cabbage, and roast pork marinated in dark beer. Zum Dürnbraü is also known for its pig knuckle, oxtail and ox tongue. Seeking lighter fare, I enjoyed a savory “Housewife Style” herring salad, with apples and potatoes in a sour cream sauce. It gets crowded during prime dining hours, so make a reservation or come for lunch.

Cramped it may be, but rustic Da Mario, located at the back of the mercato centrale, serves up a menu of consistently reliable Florentine classics to a mix of stall workers, business folk and tourists, and it’s always packed. The choice changes daily, but look out for earthy zuppa di fagioli e cavolo nero and peppato, a kind of beef stew laced with black pepper.

It’s pronounced “Wool-zee,” and it’s a former showroom for the smart old cars that bear its name. Now a restaurant, it’s been restored to its original 1930s glamour with a gorgeous art deco slant. If you want a true taste of old Mayfair and St James—from the days when the streets were full of men in top hats carrying canes, and everyone had a gentleman’s gentleman—then a smart breakfast or lunch at the Wolseley can take you back in time. The food is classic British—and yes, that means there’s grilled kippers and kedgeree on the menu, as well as other retro dishes such as chicken Kiev—and the service is fabulous. Anything with eggs is a must—the souffle is particularly brilliant—and they also do a marvelous afternoon tea.

Designed by Oscar Niemeyer and Roberto Burle Marx, this expansive park was meant to be an improvement to Central Park in New York City. Home to an impressive amphitheater, museums, water bodies, and lots of paths with some impressive landscaping, it’s well worth a visit. Come for a stroll, jog, picnic, open air concert or bike voyage on a Sunday. Various food vendors are strewn throughout with agua de coco and snacks. It’s best to check the website for events if you’ll be visiting on a weekend.

Located 100 miles south of Santiago, the Colchagua Valley has in the past decade become one of Chile‘s wine hotbeds for the production of robust red wines. Stretching from the Andean foothills in the east through the coastal mountains to west, always following the Tinguirrica River, the valley is renowned for its “big” reds like Cabernet Sauvignon, Syrah, and Chile‘s flagship wine, Carmenere. The majority of the vineyards lie in the center of the valley around the small country town of Santa Cruz with its charming colonial plaza and several hotels. New vineyard plantations are also extending into the hillsides in prestigious sub appellations like Apalta nearby and to the west towards the sea. Besides red wine, Colchagua is also steeped heavily in Chile’s country traditions and cowboy culture as an agricultural valley, making it an ideal weekend getaway. For wine enthusiasts, every March during harvest the valley puts on its annual harvest festival during a whole weekend with tastings from valley wineries, regional food, music, dance, and local color.

One of the South’s top art institutions, the High Museum was established in 1905 with a collection of European works. Over time, it has expanded to include modern art, regional artists, and rotating exhibits on everything from designer sneakers to the Terracotta Warriors to the Louvre’s most notable works. Outside, guests can view Rodin’s famous sculpture The Shade, which serves as a memorial to the 106 art patrons from Atlanta who died in a plane crash in 1962. Also outdoors are several interactive exhibits that encourage visitors to get up-close-and-personal with the art.

Yes, Hauz Khas Village is perhaps most known for its artsy vibe, boutique shops, and trendy restaurants. But before it became a lively commercial district, Hauz Kaus was (and remains) a 13th-century historical complex with a mosque, tombs, and an Islamic seminary. Take a break from the bustle of shopping and dining to explore the sites from Muslim royalty, then spend some time at the charming lake with its swans, ducks, and other wildlife.

A stay at the adults-only Rachamankha feels like an extended visit to a supremely stylish friend’s home. Designed by interiors maven Rooj Changtrakul and renowned Thai architect Ongard Satrabhandu (who happens to be Changtrakul’s stepfather), the 24-room boutique hotel is inspired by 15th-century Lanna and features crisp white walls that offset Chinese antiques, vaulted wood ceilings, and colorful Thai silks. Serene courtyards give way to a library, an art gallery, and a poolside massage pavilion for low-key relaxation. Even the restaurant is primed to make you feel at home, serving regional comfort food like Burmese curry in an alfresco setting that reminds you why you booked here in the first place.

Not to be mistaken for the popular izakaya of the same name (and same owners) down the street, on Boulevard Saint-Laurent and Avenue des Pins, this Big In Japan is on the corner of Boulevard Saint-Laurent and Rue Rachel. You may not notice the sign, or even the door – it adds to the sense of mystery of this high-class drinking establishment (look for the black door near the fast-food restaurant Patati-Patata). From the vaporous curtains to the long shiny U-bar, the atmosphere here is distinctly speakeasy, and the classic cocktails maintain that illusion. The champagne cocktail will never go unwanted, and the Tom Collins is fizzy and tart, as it should be. Or you could dip into the house specialties: sakes, prune wines and Japanese whiskeys, used bottles of which serve as the basis for this stylish spot’s contemporary lamp fixtures.