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It’s hard not to feel hip upon entering this Williamsburg hotel. Credit those Insta-cool vibes to the always abuzz rooftop lounge Westlight, or to Leuca, where food-loving socialites flock for a taste of the Italian plates that chef Andrew Carmellini does best. Thanks to the hotel’s partnership with Brooklyn Arts Council, locally designed artworks greet guests in each of the 183 rooms, as do luxe Frette linens, floor-to-ceiling windows, and wraparound balconies with stellar views of the Manhattan skyline. Once settled in, it’s straightaway to the pool, a 60-foot stretch of water surrounded by daybeds and cabanas. If you’d prefer a private hot tub, book the Vale Garden Residence, a two-story suite complete with an open-air Jacuzzi, a fully furnished patio, and its own covetable city vistas.

There are several small towns around Alaska that make visitors of years past smile. Talkeetna sits pretty high atop that list. A good stopping point between Anchorage and Denali National Park, the town is at once a history stop, arty spot, beer fill-up, hearty food destination, and mountain climbing mecca. Talkeetna is the first step for everybody setting out to climb Denali. But it’s also the go-to for visitors who enjoy quirky little towns with huge personalities. Thanks to cruise-ship bus tours, the town does get a bit overrun during the summer months—but it’s still worth swinging in. And if you happen to be in Alaska during the winter and want to attend a very Alaskan event, don’t miss the Bachelor Auction. The entire town gets revved up and pretty darn drunk. It’s damn fun.

Seek, and antiquers shall find that New York is a paradise of flea markets, vintage shops, and emporia like this one offering up all kinds of goods. The Manhattan Art and Antique Center is in Midtown East, near the tony Sutton Place enclave. Its individual shops and galleries feature everything from Egyptian antiquities to classic toys from the golden age of American manufacturing.

With soaking tubs and smart TVs in every room, Hotel Ivy is sleek and sophisticated. In addition to the stylish rooms, the subterranean cocktail bar (Constantine) and coastal Italian restaurant (Monello) are hip destinations in themselves, with renowned local chefs and bartenders from Borough and Parlour at the helm.

Built in 1863, Magnolia New Orleans is classic in decor—especially in the marbled lobby with its antique furnishings and Renaissance murals—but with all the up-to-date amenities you’d expect: Rooms and suites have flat-screen televisions and Nespresso coffeemakers, and there’s a small but well-equipped gym on-site and a rooftop sundeck with a Jacuzzi.

Within Miami‘s most famed Fontainebleau Hotel is an gastronomic superpower, but it’s the mixology by bartender Hector Aceveda that really sets the eatery apart. Try some of the innovative cocktails using food products and specialty preparation. A great alternative to the pool bars and nightclubs.

The CAMH, whose exhibits are always compelling and sometimes disturbing, fun, interesting, or emotional, is the only Texas museum dedicated solely to exhibiting and interpreting contemporary art. And the gift shop has the coolest toys, bags, jewelry, and other random gifts.

Since 1970, owner and Virginia native Joel Cohen and his family have been offering trendy business, casual, and evening clothing to women of various ages and sizes as well as jewelry, handbags, purses, belts, and other accessories. Popular brands include Angel, Crystal Boutique, Finley, Zelda, Stizzoli, and Joseph Ribkoff. To define your colors and style, staff act as your personal shoppers allowing for a comfortable shopping experience.

Inside the new Music City Center convention space, you can find the Nashville Songwriters Hall of Fame Gallery. The exhibit includes artifacts plus three touch screens for watching video, listening and learning about the history of songwriting in Nashville.

This 304-room hotel at Alaska’s biggest ski resort partners with Chugach Powder Guides to offer helicopter and snowcat excursions deep in the Chugach backcountry. Snowcat packages from $1,236. (800) 880-3880. This appeared in the November/December 2012 issue.

Cape Flattery is the northwesternmost point of the contiguous United States. It is in Clallam County, Washington on the Olympic Peninsula, where the Strait of Juan de Fuca joins the Pacific Ocean. It is also part of the Makah Reservation, and is the northern boundary of the Olympic Coast National Marine Sanctuary. Cape Flattery can be reached from a short hike, most of which is board walked.

Nina Compton, a native of Saint Lucia in the Caribbean, came to New Orleans a few years ago to compete in the Top Chef television series. She didn’t win the culinary slugfest, but New Orleans came out ahead—a short time later she returned to set down roots by opening Compère Lapin, a charming, brick-accented restaurant in a hotel that’s a reasonable stroll from the French Quarter. It’s good to get there early to grab a drink at the bar, which treats its libations with the same seriousness as the kitchen does its food. (A frozen drink… with chartreuse.) The dishes are alive with creative Caribbean flavors—among the more memorable plates are the seafood pepper pot, black drum, and curried goat.

Despite being northern Colorado, Steamboat Springs offers belly-filling home-style southern cooking at the Low Country Kitchen right on Lincoln Avenue. Dig into the classics (without the greasy coating), like fried okra and buttermilk fried chicken, or go for the jambalaya or hush puppies. For south of the border–style grub, pop into Salt & Lime and head for the rooftop seating. Start with some loaded nachos then choose from a range of classic tacos and burritos; finish off with fresh churros. The menu changes frequently, with new and exciting dishes becoming available.

Formerly Las Alcobas, a Luxury Collection Hotel, Napa Valley.

Located just a short walk from the downtown area of the charming small town of St. Helena, Alila Napa Valley blends old and new in totally indulgent ways. The center of the 64-room property is a Victorian-style mansion that dates back to 1905. The house has been renovated and is now home to Violetto, an intimate, fine dining restaurant led by award-winning Executive Chef Thomas Lents. The nightly tasting menu, inspired by Northern Italy and Southern France, highlights local ingredients from Napa with items like homemade pastas, fresh salads, and duck confit. Guests can also join for a la carte snacks in the lounge and bar or on the beautiful, wrap-around veranda (don’t miss the chickpea panisse).

Behind the old mansion is the spa, whose building was designed to replicate an old barn with clapboard walls and high ceilings. The vibe is distinctive yet without pretense. Angled around these buildings are stand-alone, three-story structures that house the majority of the guest rooms. Featuring a warm, minimalist aesthetic that highlights, rather than distracts from, the beautiful vineyards it overlooks, each of the spacious guest rooms are decked out in natural materials such as oak, jute, and Carrara marble. Rooms come with cozy bathrobes, well-stocked mini-bars, and inviting balconies with fire pits that will make you want to lounge and linger.

All of this is centered around a large, open-air bar, event reception area, and swimming pool. Though compact, the pool is nestled in an exquisite setting with vineyard views. If you can manage to peel yourself away from the hotel, the property also has bicycles that guests can use to get around town or pedal around the newly built Napa Vine Trail. Or, simply walk a few hundred feet to the winery next door, Beringer, for a sampling of their world-renowned wines. Whatever you choose to do—be it lounge with a glass of wine at the new poolside bar, or retreat for a massage in the on-site spa—you can’t go wrong at this beautiful Napa wine country resort.

When Domingo Ghirardelli immigrated to the United States in 1849, he planned to strike it rich in the California Gold Rush. Unsuccessful, he opened a store in Stockton selling supplies and some confections to other hopeful miners. Flash forward a few years (and failed businesses), and Ghirardelli opened another confectionary company called Ghirardely & Girard, which would lay the foundation for today’s Ghirardelli Chocolate Company.

Chocolate was made on San Francisco‘s northern waterfront for many years but eventually moved out of the city. Luckily the buildings still stand, including the historic power plant with clock tower. Two floors were added to a warehouse in 1923, and atop those the famous 15-foot-high letters spelling out “Ghirardelli.” Though the company continues to make chocolate, it is no longer owned by the Ghirardelli family.

Still, there are plenty of reasons to visit the brick buildings that have been transformed into a thriving marketplace with restaurants—including our favorite, an upscale dim sum restaurant, Palette Tea House—, art galleries, shops, a winetasting room, and of course, a place to taste and buy Ghirardelli chocolate, a true San Francisco original. The square also hosts some popular San Francisco events, including an annual Christmas tree lighting and a chocolate festival held each September.