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The United States was once home to more than 46,000 plantations. Today, many properties remain across the American South. What should travelers consider before—and during—a visit?

A yacht cruise along the French Riviera, a canal barge in Champagne, a sailing along coastal Normandy, and river cruises in Paris, Provence, and Bordeaux—these are the best sailings to book in France.

The U.S. National Park Service has announced the select dates in 2025 when you can enter the parks without paying a fee.

After Lufthansa said Apple AirTags were a hazard, the Federal Aviation Administration confirmed that Apple AirTags actually contain small enough amounts of lithium to travel safely.

Terminal 1 was closed most of Thursday, February 16, and will remain closed on Friday, February 17, due to an outage caused by an electrical fire.

A look at the travelers who have achieved the coveted status, and what it took to get there.

Aviation ranking organization Skytrax just doled out its newest five-star airport terminal rating. Can you guess which U.S. airport terminal received the top honor?

After having been decimated by wildfires in 2020, Southern Ocean Lodge in Australia is back—and it’s better than ever. Here’s a firsthand look at the reimagined retreat.

A viral outbreak on a cruise ship has left three people dead. But experts say this is not going to be another pandemic.

More affordable flights, lower hotel rates, and fewer crowds have always defined travel insiders’ favorite time of year. With summer becoming unbearably overtouristed and hot, meet travel’s new “it” season.

For your next crowd-free winter trip, consider these ski resorts.

Consider it another 279 miles tacked onto your journey of 2,000+ miles.

United Airlines will become the first U.S. carrier to introduce different tiers for business class, but the lowest-priced tickets come with notable restrictions.

One of the most fascinating places to sail is right in our own backyard.

Thousands of years in the making, the Sonoran Desert’s ancient pantry is finally getting its fine dining moment.