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An honest reflection on feeling safe, respecting local culture, and being true to one’s self in more conservative countries.

From croissants and pickled eggplant at breakfast to late-night kunafa, here are our favorite spots to dine out in the capital city.

Set within the historic Nai Lert Park, Aman’s first urban hotel in Thailand is a sanctuary of sculptural art, serene suites, and next-level wellness.

Bob Dylan’s erstwhile home reopens on California’s Pacific Coast.

Taste your way around the world in the City of Champions.

A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.

Here’s what to know before you attempt to bring a home-cooked meal or tasty souvenir through airport security.

Dive, sail, and surf in this dreamy destination’s clear blue water.

With funky traditions, award-winning chefs, and access to some of Wisconsin’s best produce, Madison is a must-visit city for the food obsessed.

AFAR got a sneak peek inside the new Capital One Lounge at Washington Dulles Airport that’s open to all.

Politics may be the foundation of the nation’s capital, but culture is what makes the district shine. Meet three local luminaries ensuring the city remains a creatively invigorating place for residents and visitors alike.

Contrary to popular belief, hiking, biking, and surfing aren’t the only things Santa Monicans do. There are countless ways to indulge in this Southern California city and, yes, make up for all those calories burned.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

These intimate, design-forward retreats across Mexico City will have you feeling like a local in no time.

Set deep within Botswana’s remote Mababe Depression, the new Wilderness Mokete offers exclusive access to some of the country’s most awe-inspiring wildlife spectacles.