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  • The best hotels in Antigua are all about beach access and poolside lounging. Fulfill your private island fantasies at Jumby Bay, set on a private 300-acre island 10 minutes by boat from Antigua. Antigua’s Curtain Bluff Resort has one of the island’s most envious settings straddling two beaches, while guests at the St. James Club & Villas hotel have to choose between the beach or six different swimming pools. Foodies should be sure to book a reservation at the restaurant at Carlisle Bay.
  • Five islands, Caribbean and Atlantic coastlines, and a couple of protected miniature archipelagos translate into over 200 stunning beaches across Guadeloupe. Grande-Terre’s white-sand stretches are social and lively, while Basse-Terre’s sands vary from fine black to beautiful blond. Over on Marie-Galante and Les Saintes the beaches are wild and secluded, with offshore islets offering additional options for a day’s escape. Water sports are popular and plentiful around the country.
  • Many of French Polynesia’s 100 islands are actually coral atolls that lack beaches entirely, meaning that if you want a classic beach holiday you will have to know where to look. Luckily, there are pristine stretches of white-sand beach in French Polynesia, both on the main islands and on the surrounding motus, where you can fulfill your visions of paradise. This guide gives the lowdown on the best islands to find these classic beaches.
  • Historical Tainan is the former capital of Taiwan, the island’s oldest city, and the heart of traditional Taiwanese culture. The city is home to several of the island’s oldest and most famous temples—most notably the Confucius Temple—and is the destination of frequent pilgrimages. Tainan is also known for its deep-rooted food culture. There visitors will find some of the most traditional Taiwanese dishes, which can’t be found anywhere else.
  • East End Road
    I have to admit, I didn’t want to like this place. I used to come to this location (previously known as Smokey’s) for years to eat great local food and enjoy a laid back vibe... While getting gas, of course. But then the previous West Indian owner moved away to Antigua only to be replaced by a statesider. I thought my days of liming at the solitude gas station with so many other locals and eating great West Indian fare were over. I couldn’t have been more wrong. I’d say the new owner has gone out of his way to make Ziggy’s an active and positive member of the local community, but everything he’s done just has this natural feel to it. Like he’s not even trying, he just IS a part of the community. Local foods like roti, johnny cake, and more still find their home at Ziggy’s. Plus now they’re accompanied by frequent charity events, eating contests, concerts, and even dance competitions... All at an awesome gas station. It may seem odd to suggest stopping by a gas station, but you’d be missing a great new addition to Crucian life without a visit to this libation station.
  • The picturesque beaches along Aruba’s west coast lend the island an air of escapism unmatched in the Caribbean. Amid the white sands and sparkling waters, there are a wide range of accommodations, from supersize resorts to more boutique offerings.
  • While Aruba is home to a number of shopping centers and malls, it’s the small shops and boutiques you’ll really want to explore. Scattered around the island, they sell local artisan products that make for unique souvenirs, from aloe vera cosmetics and upcycled accessories to mosaics and hand-carved wood masks.
  • For those who can’t get enough of those delicious bivalves, here are 30 amazing places to enjoy them.
  • While accommodations in southern Utah range from luxe lodgings and wellness resorts to glamping tents and rustic cabins, they all make use of their surroundings, pampering guests with stunning views and activities like hiking and horseback riding.
  • Founder’s Note: Travel Like an American
  • Discover things to do and where to stay in Tofnio, an island getaway in British Colombia, Canada.
  • Shopping in Guadeloupe is a thrill. On the one hand you get the best of French goods, from perfumes and beauty products to trendy beach apparel, and on the other you get Guadeloupean arts and crafts. On Grande Terre, Sainte-Anne’s artisanal fabrics will have you renewing your beach closet, while the colorful markets of Pointe-a-Pitre are ideal for stocking up on cooking spices. Guadeloupean rhum—which also comes in delicious fruit flavors—and cacao are sold island-wide, while the shopping malls house French designer brands. The best packing advice for Guadeloupe is to save plenty of luggage space.
  • Poised between the tumultuous Atlantic Ocean and calmer Caribbean Sea, Dominica lacks the award-winning beaches of its neighboring islands, but it more than makes up for it with natural hot springs and swimming holes under jungle waterfalls. The island is even home to a submerged fumarole that releases spectacular veils of bubbles.
  • With five tropical islands and daily ferries connecting them, there are plenty of options for outdoor exploration across Guadeloupe. Go beach hopping from black to pink to white sands; surf the Atlantic or dive the Jacques Cousteau Reserve; conquer waterfalls or hike to the summit of La Grande Soufrière volcano. Also enjoy the Afro-Caribbean pulse of the markets and food trucks, dance freely to gwo-ka drumming sessions roadside or in the studio, and go rhum tasting. When you’re up for a slice of France, spend days in Les Saintes’ fabulous bistros and boutiques.
  • Maui’s culinary scene is having a moment, as a renewed interest in local ingredients—especially heritage ones—powers the island’s restaurants to new heights. Visitors may come for the sun and surf, but they’re lingering for the innovative food, made from ahi, coffee, coconut, kalo (taro), ulu (breadfruit), Spam, and beef raised by paniolos (Hawaiian cowboys). Forget pineapple on pizza, however delicious. Today’s best chefs are focused on Hawaii Regional Cuisine, a movement that started in 1991 to showcase the archipelago’s diversity. Expect to savor Japanese, Filipino, and Native Hawaiian flavors, often in the same dish.