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Some of Palermo’s most beloved snacks are hearty street foods, and none is more iconic than pani cà meusa, a sandwich layered with thin slices of fried cow spleen and topped with lemon and grated Caciocavallo cheese. The hole-in-the-wall Pani Cà Meusa Porta Carbone, overlooking the port on Via Cala, specializes in this Sicilian comfort food.

Sitting right next door to the Basilica of Notre-Dame in the heart of historic Montréal, St-Sulpice Seminary is the second-oldest building on the island. (The oldest is the 1671 LeBer-LeMoyne House, roughly six miles from the center of the city, which now houses the Musée Lachine.) The seminary dates from 1687, and remarkably it is still used for its original purpose: to house and train Sulpician priests. Sadly, this means the building is rarely open to the public. (Rarely is not an understatement here—apart from some tours in 2017, the last time the general public was allowed through its gates was in 1967 during the Expo.) Though you can’t tour the building, you can admire its gray stone architecture from the street. Especially noteworthy is the clock on the façade, built in Paris and installed in 1701, making it one of the oldest such clocks in North America.

At Graycliff Chocolatier on Nassau, you can do more than just taste delicious, gourmet chocolates—you can learn how to make them yourself with the help of Graycliff’s master chocolatier. The chocolate-making experience is part of the chocolate factory tour, in which guests learn how the chocolate goes from raw cocoa beans to a rich liquid that can be poured into molds. Then you’ll have the chance to mold your own chocolate bars. Of course, if you’d rather taste it than make it, you can purchase a selection of chocolate and truffles, or join one of the chocolate and spirits tasting sessions to learn how to pair gourmet chocolates with spirits like rum, whiskey, and port.

While the Barcelona Cathedral may be the city’s more famous church, Santa Maria del Mar is just as impressive, and a masterpiece of Catalan Gothic style. The basilica was built in just 54 years—begun in 1329 and completed in 1383—and its interior is austere but architecturally dazzling. Slender 60-foot-high columns set far apart from one another give the impression of lightness and space, while the enormous, brilliantly colored stained-glass rose window at the church’s western end allows sun to flood the space. Guided tours of the rooftop are conducted for 8 euros (about $9). The church also hosts regular classical concerts.

The Columbia Icefield is one of the largest masses of ice south of the Arctic Circle, an otherworldly expanse straddling the Continental Divide. You can get on the ice in two ways: Take the Brewster tour company’s Ice Explorer snow coach (a massive four-wheel-drive vehicle), or climb the toe of the glacier with Athabasca Glacier Icewalks, a company specializing in half-day and full-day strolls toward the perfect photo op. The trek over the ice is easy enough for most families to do, and the sensation of gliding on top of a glacier borders on the spiritual. Get lucky, and your guide will let you check out a glacier crevasse up close.

Founded in 2002, Big Lou’s is famous for its enormous pizzas. Ringing in at 42 inches, the pies have been featured everywhere from the Food Network to the Travel Channel’s Man vs. Food. Cover yours in classic toppings, or order specialty versions such as the white, the veggie, or barbecue, which comes slathered in two types of cheese and barbecue sauce. In case you’re not a pizza person, the menu also features wings, salads, sandwiches, calzones, and pasta.

Strikið, one of the finest places to dine in Akureyri, is spread out between two dining rooms on the fifth floor of an office building. The restaurant’s menu—created by owner and head chef Robert Hasler—features traditional Icelandic dishes such as lamb shoulder and seafood soup as well as modern fare such as sushi and reindeer burgers. The terrific food is matched to wonderful views of the fjord and mountains from huge picture windows and, on the long sunlit nights of summer, from an outdoor terrace.

Zurich’s Old Town has one foot firmly in the past and the other very much at the forefront of Swiss culture. Wandering through the pedestrian-only cobbled streets of the Altstadt (which you can do for hours!), you’ll find Switzerland‘s highest concentration of clubs, as well as theatres, comedy troupes, street performers and young fashion designers selling their wares in small, elegant shops on medieval streets. Landmarks include the Grossmünster’s double towers, built by Charlemagne, and the Peterskirche, which has the distinction of being the church with Europe’s largest clockface. Don’t miss Limmatquai, along the Limmat River, one of Zurich‘s most thronged shopping sites where restaurants and shops are housed in Baroque gilded houses from the 1700s, something like the canalside houses of Amsterdam. It’s a great place to actually walk into the past and have the vibrant present all around you! Check out the Artistry and Craftsmanship itinerary to Switzerland, created by Bob Preston of Swiss Panache, on AFAR Journeys.

Al-Lusail Sports Arena: This conch-shaped stadium, which is colored according to Qatar’s sand, pearl and sea water, can be easily transformed from a site hosting a basketball championship game into a setting for a music concert within two hours. It’s a sexy looking arena, sleek, unique, ultra modern and highly photogenic. With capacity to hold 16,000 spectators; multi-purpose hall fields such as basketball, volleyball and handball; training courts and warm-up area; changing rooms for 4 teams; VVIP and VIP facilities; corporate boxes; retail, food and beverages, this stadium has been blowing minds since serving as the main venue to the 2015 World Men’s Handball Championship.

Located an hour’s drive from Negril on the southwestern coast, Bluefields Bay is a popular beach. It’s crescent-shaped and rocky on the left hand side, but sandy on the right, and the water is an iridescent turquoise. You’ll find more local families than tourists here, as it’s a convenient pit stop on the road between the west and the south to cool off on a hot afternoon. The beach has a handful of food vendors but not much else, and that’s also what makes it special.

The establishment bears two names for a reason. Lenox is the front room, a restaurant chasing after that holy grail of U.S.-style diner food that’s just refined enough to appeal to the beautiful people (remember Max’s Kansas City?). Tables are tight and eavesdropping may be impossible to avoid, so watch what you say. Behind Lenox lies Parker, a larger (if just as crowded) space, home to live music, sexy lounge areas, and a long, shimmering bar whose staff is thoroughly up-to-date on the latest craft cocktails. What might first seem like a cliquey crowd opens up after a drink or two.

It’s a little strange to find yourself in an Italian restaurant in Merida, when your focus should be the local Yucatean cuisine. But when a young, and talented chef like Stefano Marcelletti decides to cook for you at his brand new restaurant, it’s 100% worth the detour. We had the best seats in the house, right in front of the kitchen, which is separated by a large glass wall from the dining room. The flurry of activity inside was infectious, and the incredible dishes they churned out for us, one after the other, left our rambunctious crowd speechless and in awe. It was a real journey for the senses. Simple plates, such as a caprese salad, made our taste buds explode. At the end we all felt it was a good break from our intense foray into Yucatean food over the past few days. The restaurant’s interios is modern, perhaps even a little bit industrial in style. It looked like mostly locals ate here, as we didn’t spot a other tourists. If you’re ready to take a break from Mexican food, or simply in the mood for some scrumptious Italian fare, this is your place. OPEN MON–SAT: 7pm-11pm Oliva Enoteca only takes reservations for 8 and more people. All other will be seated on a first come first serve basis. Calle 47 & Esquina con 54 Colonia Centro, Merida, YUC, MX. Tel. 999.923.3081 >>>A heartfelt thank you to Yucatan Tourism for an unforgettable 4 days in the Yucatan, my new favorite place in Mexico! @YucatanTourism #TravelYucatan

Black Rock Lodge is the ultimate Belizean jungle lodge, located a few miles outside San Ignacio and down a dirt road that leads you into a high-walled, karstic river valley. All the cabinas are perched on the hillside with spectacular river views and wildlife viewing opportunities from the front porch. The main dining area offers more opportunities to spot birds and monkeys on the opposing hillside or watch intrepid guests go over the waterfall on an inner tube directly below. The lodge is a great place to base yourself for a range of activities and sights, such as Maya ruins, cave exploration, canoeing and rafting, hiking and bird watching.

One of the best strolls through Venice begins in the neighborhood of Arsenale and finishes on the Island of Sant’Elena. Walk along the main drag of Via Giuseppe Garibaldi, a street full of shops and colourful local life until it dead ends. Make a right on to Viale Giuseppe Garibaldi where a monument to the streets namesake stands. From here the streets become very quiet. Follow Viale Giuseppe Garibaldi to the end and turn left onto the Fondamenta San Giuseppe. This is a mostly residential area where you see laundry hanging from pastel painted houses and hear small fishing boats tapping against the sides of the canal. Make the first right off the Fondamenta and get lost in the twist of back streets here until you come upon the Via XXIV Maggio. From here, look for signs pointing to the Church of Sant’Elena, a beautiful 12th-century monastery on the island.

Inspired by the lunar calendar, new spa treatments at the Ritz-Carlton Key Biscayne resort on an island south of Miami Beach explore the moon’s influence on the senses. Products from Éminence’s biodynamic line utilize ingredients harvested during corresponding phases of the moon.