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This 140-acre preserve is home to thousands of migratory waterfowl and numerous resident desert birds. Its nine ponds are connected by a paved three-quarters-of-a-mile-long trail. A modest gift shop here sells information about some of the birds you might see. Birds are present all year round, but winter and spring are the best seasons to catch a glimpse of something spectacular and rare. Among the critters you might witness are northern shovelers, greenwings, cinnamon and blue-winged teals, pintails, and wood ducks. The Preserve also provides habitat for a variety of raptors including peregrine falcons, northern harriers, and Cooper’s and sharp-shinned hawks. It’s one of the best bird-viewing spots in the valley.

Crandon Park’s beautiful two-mile beach on Key Biscayne is known for its pristine sand and calm waters, as well as its mangroves, coastal dunes, and sea grass beds. There’s also an amusement center as well as a nature center where you can see exotic plants and rare fish and animals, and best of all for families, Crandon’s famous offshore sandbar protects swimmers from crashing surf. Sunseekers can rent cabanas at the south end of the beach.

Volunteer Park is a beloved neighborhood park in the heart of Seattle’s Capitol Hill. Originally created in 1876, the park was named in 1901 to honor the volunteers of the Spanish-American War. The Seattle Asian Art Museum is located inside the park, as well as the Volunteer Park Conservatory, which features 600 varieties of orchids and a cactus house. Take in a stunning 360-degree view atop the historic water tower, or stroll the walking paths around the reservoir.

Opened in 2013, Andaz’s first and only Hawaiian property has four cascading infinity pools (plus many more private plunge pools) and an enviable location on Mokapu Beach, meaning guests are never more than a few steps from water.

The 290 rooms and suites are decked out in stylish, contemporary furnishings—some even come with Viking grills on private lanais—and 10 luxurious villas feature up to four bedrooms, with the largest maxing out at a sprawling 4,000 square feet.

The resort’s full calendar of activities offers everything from coconut leaf weaving to kayaking, outrigger canoeing, and stand-up paddleboarding—plus GoPro shooting and editing lessons to best capture it all. At Morimoto Maui, one of four restaurants on the property, renowned chef Masaharu Morimoto combines Japanese and Western influences in inspired dishes like yellowtail “pastrami,” served with a gin-spiked crème fraîche.

At the ‘Awili spa, where guests can choose locally sourced ingredients for a custom body treatment.

Pat Arnell had a soft spot for miniatures since the 1930s, but it wasn’t until she moved with her husband Walter to Tucson in 1979 that her hobby developed into a full-blown passion. Her collection is now housed in the nonprofit Museum of Miniatures, and it contains over 275 miniature houses and room boxes ranging from the fantastical to the historical. The oldest miniature house in the US (from 1775) is housed here, as well as collections from cultures around the globe. You’ll find artistry, history, and creativity in every piece, and each room tells a special story.

Don’t be discouraged when you see the long line winding through the store, out onto the sidewalk, and back into the building — it moves surprisingly fast, and Piroshky Piroshky is worth it. Plus, the wait will give you time to peruse the glass case and make the agonizing decision: chocolate cream hazelnut roll, cheddar cheese and garlic roll, or their signature fish-shaped smoked salmon pate roll? (It’s a trick question. Get one of everything and share.) There’s no seating, so take your pies to go and eat at the small waterfront park nearby. If the weather’s foul, you can duck back into the indoor market to eat.

Former professional cyclist George Hincapie, who competed in the Tour de France 17 times, is now trying his hand as a hotelier. In 2013 Hincapie opened Hotel Domestique in South Carolina’s Blue Ridge Mountains. Guests can sign up for multi-day “Climb with Hincapie” retreats that include morning rides, recovery massages, and trainer-led core building classes. The hotel can supply Trek road and mountain bikes and guests can send in measurements or get fit on site. More of a leisure rider? Cruise the area’s scenic bikes trails, which pass vineyards and forest. Even if you don’t ride, you can enjoy the hotel’s excellent restaurant or sign up for its cooking classes.

The Mayflower Inn & Spa in tony Washington, Connecticut, is the perfect place to spend a weekend if money is no object. Located in the heart of idyllic Litchfield County, the Maflower Inn & Spa is just a two-hour drive from Manhattan, but you’ll feel a world away from the hustle and bustle of the city as soon as you pull up to this rural gem. The owners decorated each of the inn’s 30 rooms differently - there’s nothing cookie cutter about this place - offering a unique experience every time you visit. And don’t forget dinner at the inn’s five-star restaurant, with a menu and wine list that rivals the best you’ll find anywhere. Complete your stay with a massage or facial at the inn’s magnificent spa for the ultimate luxury weekend. It’s not inexpensive, but if you want the height of luxury in the heart of bucolic Litchfield County, the Mayflower Inn & Spa is the place to stay.

One of Philadelphia’s outdoor treasures, Fairmount Park is one of the nation’s largest urban park systems. The park was originally founded in order to protect Philadelphia‘s drinking water supply. The tract of land at Lemon Hill was the first land purchased to create Fairmount Park in 1855. Lemon Hill refers to both the house pictured and the hill itself, situated on a spectacular site overlooking the Schuylkill River, with views of the Art Museum and the city’s skyline. The Lemon Hill mansion is one of several original park mansions still in existence. Each house has its own unique personality and history, and all are open to the public.

When you hear the name of this unusual museum—the National Museum of Funeral History—you can’t help but have a little morbid curiosity about what’s inside. The motto here is “Any day above ground is a good one,” and the inside is filled with death-related artifacts and exhibits that have included a “fantasy coffin” collection with casket shapes including a shallot, a Mercedes, and a chicken; a re-creation of a 1900s casket factory; a tribute to Batman star Adam West; a diorama on embalming practices during the Civil War; and a full-scale replica of Pope John Paul II’s crypt. Admission is $10 for adults, $9 for seniors and veterans, $7 for children under 12, and free for children five and under.

A local friend recommended Cake Cafe in the Bywater, so a friend and I stopped for lunch after exploring all afternoon. The humble bakery has some of the best sandwiches I’ve ever had, including my favorite, the crab sandwich, pictured here. It’s challah bread with crab meat, brie, bacon and spinach. It seems like a steep price for a sandwich, but worth every bite. Cake Cafe started as a bakery that sold all manners of sweets, but specialized in king cake, a Mardi Gras tradition. They became so popular that the store expanded to include other food items. Whatever you order, be sure to finish it off with dessert.

Eons of running water are responsible for Hawaii’s escarpments and canyons. After a rainfall, innocuous streams, pools, and waterfalls can swell to impressive sizes. For an easy hike, walk along the Maunawili Falls trail on Oahu to glimpse the 20-foot cascade. There’s a lovely swimming hole, and you can scramble to a rocky overhang to dive into the pool below. On Maui, hike to the Makahiku Falls and climb to the overlook above to view two very different representations of water: the thundering 181-foot cataract below and the vast panorama of ocean beyond. Kauai, “The Garden Island,” is known for its spectacular waterfalls. The beautiful double streams of the Wailua Falls are easily seen from a roadside viewing point.

Tucked on the corner of Hopkins Avenue and Monarch Street, White House Tavern occupies one of Aspen’s oldest buildings, a small Carpenter Gothic–style white house that was built in 1883. The offerings here don’t change from when the restaurant opens for lunch at 11 a.m. to when the sky darkens and the cocktails start flowing into the night. The menu is made up mostly of hearty salads (Thai steak and noodle, kale with rotisserie chicken) and tasty sandwiches, including an incredibly crispy chicken sandwich and a flavorful, perfectly cooked prime rib au jus piled high on a homemade roll. The cocktail list is short and tends toward the classics—negroni, margarita, martini—but the wine list is surprisingly ambitious.

Most people that backpack in the Maroon Bells Wilderness Area usually either go over West Maroon Pass to Crested Butte or go over Buckskin Pass and camp at Snowmass Lake. A lesser known lake is Willow Lake. With fewer visitors, this is a secluded backpacking trip where the lake feels like it is all yours. You still get the great views of the Maroon Bells because you are in the same area without the crowds of people. Head as if you were going to go to Buckskin Pass and when the path forks with signage toward Buckskin pass to the left, bear right and continue hiking. You could do this as a long day hike for the ambitious.

It’s easy to pass by Taylor’s Kitchen and not realize there is a fantastic restaurant inside...I had visited the neighboring shops without noticing the new restaurant, but I knew I had to visit once I heard people raving about the food. Taylor’s Kitchen uses ingredients from local farms and ranchers to create vibrant dishes that reflect the seasons of this agricultural region of California. This is not unlike many new restaurants in Sacramento, but what Taylor’s Kitchen does so well is create consistently good food. The restaurant is elegant yet cozy, suited to couples or small groups. The menu changes frequently based on what’s seasonally available and is a great reflection of Sacramento’s commitment to farm-to-fork dining.