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Northwest of the Old Town in the Gdańsk-Oliwa district stands a magnificent cathedral founded in the 13th century by Cistercian monks. Go inside and you’ll discover the world-famous Rococo organ, designed by Johann Wilhelm Wuff (also known as Brother Michael), constructed from 1763 to 1788 and further improved upon by organ masters over the next several centuries. Today it includes 96 registers, more than 6,000 pipes, five manuals, a pedal, and, when a special mechanism is activated, gilded wooden angels that ring bells and blow trumpets. Decorated with a wooden star climbing toward a wooden sky, it’s a spectacle to behold. Stick around for a demonstration, given several times a day to immerse cathedral visitors in the organ’s deep, clear sound.

Just 7.5 miles north of Avignon, Châteauneuf-du-Pape is heaven for red wine lovers. Home to 80 growers, the village produces more wine than the entire northern Rhône region collectively, using several of the appellation’s 14 permitted grape varieties, including grenache and syrah. Find your favorite at Maison du Vin Vinadéa, which offers between six and 10 free tastings each day—plus bottles for sale at vineyard prices. The shop features more than 200 different wines—including rare white Châteauneuf-du-Pape, red magnums, and, depending on the season, rosé and white wines from Côtes du Rhône, Tavel, Gigondas, and Rasteau—so you’re guaranteed to find something you like. In 2019, Vinadéa plans to launch a museum and wine bar for further enjoyment.

Head to the deep southern end of Belize and you’ll find yourself in a world of Maya villages. Belize’s first inhabitants continue to live traditionally in the countryside in beautifully thatched homes, close to rivers, cooking by fire hearth, and practicing their medicinal and spiritual beliefs. You can immerse in Mayan culture by doing a homestay, or better yet, spend a full day in Indian Creek Village with EcoTourism Belize—a sustainable tour company that reinvests 100 percent of tour monies into the area’s conservation programs. During the visit, you’ll learn about the Maya way of life, make caldo and tortillas for your lunch, and spend the afternoon hiking and swimming in the river.

Quinta do Vallado welcomes its guest in its comfortable Wine Hotel since 2005. It belonged to the legendary Dona Antónia Adelaide Ferreira and remains to this day as property of her descendants. It is located on the banks of the River Corgo, a tributary of the Douro River, right next to the river mouth near the town of Peso da Régua.For nearly 200 years the Quinta do Vallado was primarily engaged in the production of Port wine, subsequently marketed by Casas Ferreira (that belonged to the Family). After Dona Antónia Adelaide Ferreira, her great grand-son - Jorge Viterbo Ferreira and her great-great grand-son - Jorge Cabral Ferreira - were responsible for the great development and growth of the Quinta.

Mr. Armando and Mrs. Francisca run one of the hidden gems of Porto’s gastronomy - the Adega Vila Meã. The restaurant is located close to the São Bento train station, and inside you can sample Portugal’s bold flavors, from codfish to roasted veal and from hake fillets to grilled pork. On top of these delightful options, this restaurant is known for the “Cozido à Portuguesa” – a Portuguese food culture landmark! This traditional Portuguese dish is prepared with prime quality meats - sausages, veal and chicken, pork belly, bacon, all kinds of smoked meat, and vegetables such as cabbage, carrots, turnips and potatoes. The portions are huge, so remember that this will probably be the only meal you will need to eat during the whole day.

The Spanish Meliá hotel chain took over management of this 40-acre, all-inclusive beach resort in Zanzibar from Kempinski in 2011. Airy, two-story blocks have rooms with huge baths and beach or garden views, and villas come with their own pools. Sheltered by a fringing reef on the northeastern coast of Unguja, Zanzibar’s main island, the resort’s calm white-sand beach has a long, shallow drop-off that makes swimming (as opposed to wading) impossible at low tide. However, the long jetty immediately in front of the hotel means swimming and snorkeling are always possible near the rooms: Golf carts departing every 20 minutes transport guests to the best all-day swimming area a kilometer from the hotel outbuildings. Here, the Gabi Beach Club offers Balinese-style loungers and a restaurant grill. Souvenir hawkers sometimes walk along the public-access tide line, but discreet security staff prevent unwanted solicitation.

One-hundred-fifty-year-old walls and tropical foliage frame the courtyard dining area at La Panga Antigua, an enchanting restaurant in downtown San José del Cabo. Walking through the unassuming front door is like taking a step back in time; there’s an old-world charm that envelops La Panga Antigua (and the whole arts district, for that matter). The menu, however, demonstrates a distinctly contemporary sensibility, blending ancient Mexican recipes with a 21st-century commitment to locally sourced and sustainable ingredients. Seafood comes from regional fishermen, vegetables from an organic farm in nearby Pescadero. The menu changes regularly, but you can expect items like scallop carpaccio, grilled rib eye, or the catch of the day, grilled with a pumpkin seed crust.

Nobu, at the Atlantis, is the Bahamian outpost of acclaimed master chef Nobu Matsuhisa. Venturing far beyond familiar sushi and tempura, the kitchen here turns out food so extraordinarily good that you will either guard your plate jealously or insist that everyone at the table try a bite. The mini tacos, filled with seafood or steak, are a fun starter, and for entrees, one of Nobu’s signature dishes is a black cod that has been bathed for three days in a marinade of miso and sake—the result, seared and served simply, is sweet and buttery and unforgettable. Dinner here often begins (and sometimes ends) at the magnificent bar, and if you get the chance, visit the sake cellar, one of only a few in the Western Hemisphere.

Housed in the former Dominican convent of Santo Domingo, the museum of Oaxacan cultures offers a glimpse at the state’s history from ancient times through the colonial period, and into the modern day. The building was beautifully restored and opened to the public in 1998. You should go in even if just to see the interior of this stunning building, but the exhibits are also excellent. The highlight of this museum is the Treasure of Tomb 7, an offering that was found in a tomb at Monte Alban archaeological site. This is the greatest treasure ever found in Mesoamerica, and contains exquisitely crafted gold jewelry, as well as precious stone, intricately carved bone and more.

If you’ve never eaten a taco in Mexico, then perhaps you think, “Well, a taco is a taco is a taco.” Not so, as you’ll find out if you swing by Tacos Joven for an order of their tacos en canasta (“tacos in a basket”). Since 1971, this fast-food spot has been turning out what many folks believe are the best tacos in Mexico City. Though a bit more expensive than comparable spots with the same fare, these tacos are stuffed until chubby with either potatoes, beans, shredded beef, or chicharron (fried pork rinds), and their size is outmatched by their flavor. You have to stop by early, as business ends at 4:30 pm each day, and a bit earlier on Sundays.

This museum is dedicated to Norwegian explorer Thor Heyerdahl (1914-2002), who gained worldwide fame when he crossed the Pacific Ocean on Kon-Tiki (a raft made from balsa wood) in 1947. After his return, Heyerdahl worked on a documentary of the journey, which won an Academy Award in 1951 (this movie is screened every day at the museum). The museum also houses several permanent exhibitions on his other journeys, including the expeditions on the reed boats Ra and Tigris, as well as his excavations on Easter Island and Fatu-Hiva. The archives of Thor Heyerdahl have now been included in UNESCO’s Memory of the World register. The museum is located on Bygdøy, an area ripe with museums and interesting highlights.

A dream retreat for horse lovers, the 240-acre estate is 45 minutes from London and has an equestrian center and polo fields. Game of Thrones Keep an eye out for Prince Harry playing a match on the polo grounds. Competitions are held from April through September. Learn from a Pro Coworth Park works with the Guards Polo Academy and Andrew Hine, the former captain of the England Polo Team, to provide lessons. Serious riders can enroll in a three-day elite polo academy. Recovery Drink The Bar at Coworth Park has started mixing polo-inspired cocktails. Try the rum-and-brandy-based Under the Neck, named for the most difficult shot in the game. Rooms from $370. Polo lessons from $255. 44/(0) 1344-876-600.

Tucked in between Boathouse Row and the Fairmount Water Works, and just a short walk from the Art Museum, the Cosmic Cafe at Lloyd Hall is a great place to enjoy breakfast, which is served all day. The cafe also serves excellent coffee and baked goods, creative sandwiches and wraps, yogurt, smoothies, ice cream, and more. This is a wonderful spot to get an inexpensive meal and the cafe offers many options for vegetarians. The idyllic location on the river at Kelly Drive attracts bicyclists, joggers, rowers, and dog walkers. It’s open year-round, but the best time to visit is spring through fall, when the weather permits outdoor dining. This is one of my favorite spots for people watching. (Muscled men in spandex, oh my!)

Located on the hip corner of 29th and S Streets with Temple Coffee and Revolution Wines, Pushkin’s Bakery addresses an increasingly-popular niche--gluten and dairy free food. While all the items are dairy-free, not all are vegan because eggs are used in some recipes; however, there is plenty here for vegans to choose from. On my visit, one of the co-owners Olga (whose other half of the cute husband and wife pair is Danny) was full of smiles and enthusiasm for her products. On this day, the Awesomes (mini lemon-poppyseed cakes) and vegan Barracudas (triple chocolate cupcakes) caught my attention, but I opted for a crispy chocolate cookie and beautiful strawberry vanilla cupcake. Both were lighter than regular baked goods, with fresh, not-too-sweet flavors.

Rustic elegance is the order of the day at La Champagnerie, a champagne-only bar in Old Montreal. Between the delicious cocktails, heaven-sent food, and exposed brick walls of this historic building, the drinking experience will be memorable. The menu features over 50 different brands of bubbly (including real champagne, cava, and prosecco) and a very entertaining sabering act, as well as brie poutine and oysters. Contrary to popular belief, la Champagnerie isn’t that expensive. Yes, there is the odd $500+ bottle, but visitors can easily enjoy a meal and a cocktail or two without needing to remortgage their house. A very nice way to spend an evening, if you ask me—champagne, Old Montreal, and good music. Santé!