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Take cooking classes in Umbria, explore a medieval fortress in Spigeto, visit Rome, and more on this food-and-culture filled Italy travel itinerary.

On this episode of Where to Go, Aislyn Greene talks about Birmingham with native Jenny Adams, uncovering the restaurants, parks, and history that make this three‑hour escape from Nashville a must‑visit.

Sail around the islands of Honshu, Shikoku, and Kyushu in Japan and the pretty port city of Busan in South Korea for a trip filled with food and colorful traditions.

On this Unpacked Mini, writer Lisa Abend investigates Sicily’s viral one-euro houses—and shares what really happens after you buy.

This week on Travel Tales by Afar, executive editor Billie Cohen stumbles upon a unique food tradition in southern Estonia.

Explore Michelin-starred restaurants, local and seasonal delicacies, and more in Reykjavik, Stockholm, Gothenburg, and Copenhagen.

On this Unpacked Mini, we uncover the surprising (and delicious) trends shaping what we eat at sea.

Encounter Scotland’s wild landscapes, iconic cities, and grand landmarks in Glasgow, Edinburgh, and isles throughout the Inner and Outer Hebrides and beyond.

Journey the Wild Atlantic Way and Ireland’s Hidden Heartlands on a trip that helps preserve and protect the island through epic train journeys, sustainable dining, urban adventure, and the expansive outdoors.

From steam trains and stargazing to mineral springs and river hikes, this itinerary captures the state’s landscapes and culture.

Venture north of the Arctic Circle and bask in the Midnight Sun