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Maui Beach is a rare white sand beach in Tahiti. It can get very crowded on weekends, but is peaceful during weekdays. It located right on the road but has shallow swimming, making it perfect for kids, as well as deeper spots for adults and some DIY snorkeling off the reef.

If you’ve never had oliebollen, you need to get yourself to this Dutch dessert truck. Like, now. Owner Peter van den Berg fries the beignet-like treats while you wait, then splits the warm dough in half and adds a dollop of whipped cream between. Oliebollen are traditionally served on Christmas, but van den Berg doesn’t care: You can catch his vehicle every Thursday evening in front of Punda’s JL Penha department store. He also serves delicacies like stroopwafel—a thin, double-layered waffle with caramel on the inside—in front of the Riffort Renaissance Mall or outside the Albert Heijn Zeelandia supermarket.

Adjacent to Romney Manor and the Caribelle Batik factory, Wingfield Estate is a former sugar plantation dating back to the mid-1600s. Here, you’ll find ruins of the rare St. Kitts sugar mills, which were powered by water instead of wind. Also on-site are the remains of a stone chimney, a distillery, and an aqueduct system that brought water from the Wingfield River down the slopes of Mount Liamuiga.

A favorite among Hollywood royalty, the Big Island’s Four Seasons is more secluded than its sister property on Maui. It sits on 863 acres of palm-fringed coastline, with little else for miles in any direction, other than two exclusive golf courses and some of the most expensive vacation homes in the state. Yet, conveniently, the hotel is only a 15-minute drive from Kona International Airport, and it isn’t uncommon for guests to fly in, park themselves at the resort, and never leave. Why would they? It’s an immaculate, ingenious playground, shamelessly verdant against the area’s prodigious black lava. There are seven pools to choose from, including one rock-walled rectangle in the ocean, and another man-made lagoon stocked with thousands of reef fish for guaranteed snorkeling success. Kids can camp overnight in a rock amphitheater. Lovebirds can have candlelit dinners on the beach. Even the accommodations are a Polynesian fantasy, with tropical woods and large headboards. All that, along with a tiki torch–lit beachfront, a French head chef, a swank sushi bar, a staff that treats every guest like Hollywood royalty, and honest-to-goodness cultural cred (the on-site museum and cultural center are well worth visiting), and it’s easy to understand why one would happily pay a king’s ransom to spend a few days here.

To say St. George’s has a rough past is an understatement. It was christened as Notre Dame Catholic Church in 1670 by French Jesuits, then burned down by the English, who rebuilt it as St. George’s Anglican Church in the early 18th century. Over the next two centuries, the church sustained two more fires, plus multiple earthquakes and hurricanes. Like Lazarus, however, it couldn’t be kept down—it was rebuilt time and time again, most recently after being damaged by Hurricane Hugo in 1989. Today, guests can visit to learn more about the church’s fascinating history, climb the bell tower, or even attend services.

Built in 1857, this historic, wood-beamed pavilion enjoys a park-like setting right on the beach. Folding French doors create the feel of open-air dining, and the simple but satisfying menu (salmon, filet mignon, duck breast, and burgers) gives you the impression that you’re dining at your own private club. One of the west shore’s most photographed locations, the outdoor bar at Chambers is also one of the area’s biggest party spots on summer weekends. Arrive by boat or car, but if you’re the designated driver, steer clear of the infamous Chambers Punch, a lethal concoction of rum, orange juice, and pineapple juice. Note: The restaurant is open May to September only.

While this complex for the Cao Dai religion—which was founded in Vietnam in 1926 and combines elements of a number of other faiths—includes offices and a clinic, the real draw for tourists is the great temple. The giant, bright, surreal building is located some 50 miles northwest of Ho Chi Minh City and it is the most important shrine for the religion’s 2 million followers. The temple has an eclectic design, with front towers that resemble those of a mosque coupled with pagoda-style roofs along the sides. More striking still are the interiors, with brightly colored dragons wrapping themselves around columns and the ubiquitous symbol of a giant eye (the movement’s emblem is an eye inside a triangle), including on the large, orblike main altar.

We stood like a pair of Hemingway’s cats in the thin Scandinavian rain to photograph the oxidized lions washed dark at the front of the Ny Carlsberg Glyptotek. A rainy day is always a good day to see a museum and the Carlsberg, the brainchild of the beer scion Carl Jacobsen, is one museum to visit when the weather encourages it. The well-lit solarium of the winter garden speckled with koi ponds, tall palms, and miniaturized sculptures first welcomes you. There a popular cafe serves coffees, beers (from the Carlsberg Brewery naturally), organic lunches, and locally sourced treats. The most popular dining spot, where a reservation is needed, is along the terrace which overlooks the garden. The museum’s two collections are antiquities and French and Danish art from the 19th century. Sculptures are the museum’s métier- they dot even the quiet corners of the museum- from the serious Roman busts to the Danish sculptures which extol physical perfection and line the bright rooms like alabaster runway models. The patterned tiles and marble columns add airs of formality. Then there are the impressionist wings: van Gogh’s Landscape from Saint-Remy; Manet’s the Absinthe Drinker; Gaugin’s Tahitian Woman with Flower; Degas’ The Little-Fourteen-Year-Old Dancer. One appreciates that you can get up close to the works without a rush of onlookers; the museum’s collections are carefully curated, so as to not to overwhelm, and are laid in a manner inviting you to stay for a while.

In 1934, architect Luis Barragán won a contest put on by the city of Guadalajara to design a park on former prison land, creating a gateway to the city center. Together with his engineer brother, Barragán based his design on functionalist, Art Deco, and California modernist styles, incorporating elements of red and yellow as a nod to French 1930s design. Although the park (originally named Parque Revolución but now referred to as Parque Rio, or Red Park) has undergone significant changes over the years, certain elements—the red-and-yellow benches, the kiosk, the fountain, and the mashup of 1930s and ’40s architectural styles that would come to define Barragán’s later work—are still intact.

One of the oldest streets in the city, Rue Saint-Jean begins in the heart of the Upper Town, not far from the Hôtel de Ville (city hall). It was laid out in the 17th century to connect a country estate to the city; now it connects old Québec City to its newer neighborhoods to the west of the historic center. Today it’s also one of the city’s liveliest shopping areas. The blocks within the city walls cater largely to travelers, and alongside bars and restaurants you’ll find gelaterias and popcorn stores. Francophones who want to shop for books in French should pop into the excellent Librairie Pantoute. After the street passes through the Saint-Jean Gate, there are more independent stores and cafés.

Said to be the oldest structure on the island, Wallblake House is also the only surviving 18th-century plantation home that has been restored and that can be toured. Located in the Valley, capital of Anguilla, the 1787 property was once part of a 97-acre sugar and cotton plantation. Bestowed to the Catholic Church in 1976, it was abandoned until it was finally refurbished in 2004. The main home, which suffered a fire at the hands of the invading French forces, and the outbuildings are intact in design. Though the house is currently used as a rectory, tours can be arranged by emailing in advance.

Yes, V. Sattui Winery, in St. Helena, makes great wines, but on bright and beautiful days, the secret attraction is its deli and marketplace, where visitors can purchase all sorts of items to furnish a picnic and set up to eat at any number of picnic tables out front. The 2.5-acre picnic area is open to the public, and tables are available on a first-come, first-served basis. As for the yummies, choose from a range of prepared sandwiches, salads, salumi, and 200 types of cheese, or piece together an antipasto with salami, cheese, olives, and fresh bread. On weekends, in summer, Italian chef Stefano Masanti takes up residence (his Michelin-starred restaurant in the Italian Alps is only open in winter) and turns out perfect wood-fired pizzas. Go early to avoid big crowds.

The Louisiana-style, year-round barbecue at Buster’s is in a league of its own. Main-course options at this no-frills (read: It’s a glorified picnic shelter) Calistoga eatery include shoulder, pork ribs, tri-tip, chicken, pork loin, and pulled pork—all cooked medium rare unless otherwise specified. Most dishes come with sides such as baked beans, macaroni salad, and cole slaw. All portions are heaping, and every dish comes with signature garlic toast. Dessert options include house-made sweet potato pie and fresh-baked cookies. Because of Buster’s proximity to downtown Calistoga, the restaurant is a great stop after a morning hike on Mount St. Helena. On warm days, try to grab a table outside and watch the ‘cue masters work the outdoor grills, and on Sunday afternoons, stick around for live blues and jazz on the patio.

Although Chile’s central coastline boasts a string of attractive beaches along with towns filled with visitors seeking relief from the heat, the truth is the water is freezing cold year-round due to the Humboldt Current that brings Antarctic water up the coast. You’ve got to go pretty far north to find temperate seas. Bahía Inglesa is a stretch of coastline where the turquoise waters are tranquil, the sand is white, and there are dozens of beaches—some are along waveless bays (perfect for children), and others are great for scuba diving, kayaking, and kitesurfing. The area has restaurants for all tastes, and while there are lots of lodgings, in summer crowds flock in, so reserve as early as possible.

Chef Eduardo García (of Lalo and Máximo Bistrot fame) applies his exquisite taste to a more traditionally French bill of fare at Havre 77, a beautiful dining room on what may be the city’s hippest half-block. Just a smattering of tables (reservations are recommended) and a handsome old-style bar inhabit two rooms and a tiny terrace in a fabulous fin de siècle mansion whose feel is still contemporary; couples favor the restaurant for its romantic, indulgent atmosphere. A pared-down menu hints at the approach: quality over quantity in Gallic standards like onion soup, oysters, a buttery steak frites, duck confit; all ingredients are excellent, leveraging the best of Mexican farms and ranches. Near perfect yet never fussy.