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Wide-open expanses and breathtaking scenery make the Pineapple Isle ideal for horseback riding. Hop in the saddle and wind along trails through the rustling ironwoods and red hills of Lanai. These excursions—available at all skill levels—often pass deer and quail rustling in hidden, verdant valleys. One of the highlights: clopping past the island’s signature Cook pines. Each one spins the highland fog into 200 gallons of water daily! This equestrian program has exceptional guides, gear, and horses, as might be expected from the Four Seasons Lanai. Ask about lessons if you don’t feel ready for the mellow 90-minute ramble for novice riders.

Served with Hawaii’s familiar aloha, the Puka Puka Kitchen cooks up delicious Island food including ahi don, garlic curry, and chicken katsu. It seems like there is a Greek and Indian influence to the Hawaiian flavors which makes Puka Puka unique and worth a visit!

No apologies for screen-staring while you eat or drink here: Insert Coin is all about ingesting entertainment from the multiple arcade games, PlayStations, and Nintendo systems while sipping a novelty drink like a Dive the Tower or a Kong Blast, or munching on the restaurant’s snacky menu. Use the on-table consoles for free as long as you are consuming. Fridays and Saturdays get so busy you might have to wait for a game-equipped table.

The ancient Hawaiians revered mantas in very high regard. With up to 25-foot wingspans, these majestic sea creatures feed on some of the sea’s smallest organisms: zooplankton. Strap on a snorkel to watch them dine at night, doing slow, gape-mouthed barrel rolls as they swallow copepods, mysid shrimp and arrow worms. The two most popular Big Island sites—off Kona International Airport and near the Outrigger Kona Resort and Spa—have suffered overcrowding lately, which is terrible for both the rays and the people who love them. Try Jack’s Diving Locker for a scuba descent and Eka Canoe Adventures for snorkeling, after checking out guidelines from the Manta Pacific Research Foundation.

Affectionately called the First Lady of Waikiki, this grande dame opened in 1901. Its gracious architecture harks back to the sugar-plantation era and wraps around a courtyard anchored by a massive banyan. Pull up a chair under its spreading branches—or else a seat overlooking the ocean—and enjoy island-inspired fine dining. East meets West here with appetizers like Kona abalone bourguignon, tempura asparagus with Parmesan custards, and twice-cooked octopus with macadamia romesco. Entrée standouts include the miso salmon and Korean-fusion Beach Bim Bop starring fiddlehead ferns, kimchi Brussels sprouts, and Ali’i mushrooms from Hawaiian grower Hamakua. Save room for its tour-de-force finale: A “dessert tree” with small bites of everything from macarons to red-velvet cheesecake.

Borrow a bike and get down by the Charles River to explore this popular linear park, which runs along the river through the Back Bay and the Beacon Hill neighborhood (albeit separated from both by the Storrow Drive expressway). A paved, 18-mile multiuse path popular with cyclists, runners, and in-line skaters helps connect the Esplanade to the parklands of Boston’s Emerald Necklace and provides easy access to landmarks like the Hatch Memorial Shell (the summer stage for the Boston Pops and other performers) and Harvard Bridge (aka the Smoot Bridge). The landmark Community Boating boathouse has kayaks, stand-up paddleboards, and sailboats for rent when you want to get out on the river.

When the southern Arizona desert gets just the right mix of rains at the right time in fall and winter, the following spring can produce a riot of wildflowers. People around Tucson said that the spring of 2010 was one of the best displays in decades--poppies and lupine for miles...perhaps the most vibrant ‘show’ in a generation.

These 5 restaurants may be the best authentic eateries in the diverse melting pot of the Caribbean. Whether it’s eating in an extended family’s back yard, learning how to be happy with a rum-loving German, or sitting on some steps tucking into a local lunch plate—you can’t go wrong with any of these Antiguan restaurants. And if you want to give back to the Antigua community with your gourmet dinner purchase, well, there’s a place for that, too!

Any visit to Copenhagen will keep you busy and full—the Danish capital boasts 22 Michelin stars in 17 restaurants. Supplement feasting on Nordic cuisine with exploring the city’s modern architecture, like the Black Diamond, which has stunning views of the river. It’s an extension of the Royal Library and named for the black granite cladding and irregular angles. The Copenhagen Opera House is another landmark worth checking it: It’s one of the most modern (and expensive) opera houses in the world. The limestone structure is surrounded by canals, giving the impression that the building is situated on an island.

Few entrances are more quintessentially Venetian than the one made gliding up in a boat to the private jetty of the Aman Canal Grande. And few addresses surpass that of the Gritti Palace hotel, located front and center on the Grand Canal in San Marco. For a classic Venice experience, saddle up to Harry’s Bar at Belmond Hotel Cipriani. To escape the crowds of bustling Piazza San Marco book a stay at the Hilton Molino Stucky, just a five-minute boat ride away on Giudecca Island.

Part of Museum Hill, the Wheelwright, founded in 1937 by Mary Cabot Wheelwright, is a small private museum with a stellar collection of pottery, sculpture, baskets, weavings, and historic and contemporary works by Native American artists. The hidden gem remains the lower-level Case Trading Post with a fantastic selection of jewelry, kachina dolls, weavings, and pottery from over 200 Native American artists.

The Chamber Music Society of Detroit plays at a revolving list of nine venues in Southeast Michigan during a series of events throughout the year, such as the Sunday Recital Series, Signature Chamber Series, Listen at the Library, and CMSD in Depth. Fans of classical music should not miss the chance to catch a performance of this world-class group that has been performing since 1945.

Like to have a meal with historic spirits? Visit the oldest tavern in MA. and one of the most historic watering holes in America. First erected in 1780 in Charlestown, George Washington dropped in for refreshments and Paul Revere counted it among his favorites. Featuring traditional tavern fare for lunch and dinner, it’s a great pit stop after burning up calories climbing the Bunker Hill Monument just up the street.

This casual, open-air restaurant sits above an untouched stretch of Laguna Beach—and capitalizes on that beautifully. Floor-to-ceiling windows encircle the dining room so it appears to be floating above the ocean, all the better to watch the sunset while eating hand-shucked oysters and sipping Rum for Your Life cocktails. Chef Rainer Schwarz’s menu centers around seafood, prepared with a range of international influences—Spanish octopus is grilled with chickpea puree and zahtar, and lobster stars in a spaghetti carbonara. The spot draws a stylish crowd not just for dinner but also weekend brunch, with a must-try version of eggs Benedict (made with Berkshire ham and blood-orange hollandaise, plus steak or crab). While waiting for a table, sidle up to the Stateroom Bar, the former home library of Old Hollywood actor Slim Summerville, for artisan libations heavy on fine bourbon and whiskey. Pro tip: Locals know best, and they can’t get enough of the whole fried branzino, served with roasted shishitos and ponzu sauce.

The oldest bar on the island, Flor de Oriente was established in 1935 and remains a favorite for both island natives and repeat visitors. It’s a great spot to grab a happy hour drink away from the crowds at the beach, as well as a bite to eat, like locally caught fish, burgers, and bitterballen (a deep-fried Dutch meatball and the perfect accompaniment to the lengthy beer list). There’s usually live music on the outdoor patio, too, from jazz to oldies to the ever-popular house band Flor de Oriente Social Club, which plays merengue and salsa every Friday.