Search results for

To truly immerse yourself in the culture of Croatia’s most famous city, Dubrovnik, slow down, sink in, and stay in the moment.

Highpointers are part climber, part organization lovers. But all of them have one goal: To climb to the highest point in every state, country, or other region.

When resorts compete, who wins? You do.

Get a fresh take on New Orleans

This Mexican eatery along the Riviera Maya is saving the reefs, one fish taco at a time.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Israeli-born chef Alon Shaya talks to Jen Murphy about where to find the best hummus, kebabs, and more in Israel.

Didn’t make the guest list? (We didn’t either.) You can still get in on the fun with these royal wedding weekend hotel packages in the U.S. and the U.K.

A former child prodigy travels to Spain to revisit the instrument of her youth—and to learn flamenco guitar from the tocaoras playing to the top of the male-dominated world.

The island is unlike anyplace else in the Caribbean. You can feel it in the air—and taste it in its rum.

AFAR’s co-founder on why we should keep traveling in the wake of tragedy

This evening’s sunset marks the end of Ramadan and the beginning of Eid al-Fitr.

The South Beach Wine & Food Festival may bring chefs to Miami—but they’re staying for the local grub

Take a tour of this Greek city through the tastebuds of this Boston chef.

The Weirdest Food We’ve Eaten, from Bat Tacos to Salted Termites