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“For those folks who enjoy camping, Hix is the Four Seasons. And for those who stay only at the Four Seasons, at Hix they will think they are camping.” So goes the saying of the owners of Hix Island House, located on remote and beautiful Vieques Island. Puerto Rico’s first sustainable lodging facility, the hotel caters to guests who know that going green and living luxuriously are not mutually exclusive. Rooms come with See Design bedding as well as Frette robes and towels. Solar panels provide power, and wastewater from each room supplies the lush gardens. Canadian architect John Hix is responsible for the hotel’s striking concrete exterior, which stands in stark contrast to the surrounding hills, yet provides guests with both privacy and sweeping views out to sea.

Dating back to the 1780s and restored in the late 20th century at the behest of Prince Charles, the historical town of Al Bastakiya is a lovely historic exception to the modern glass and steel towers that dominate Dubai’s skyline. Originally named after Bastak, the Iranian city from which Persians migrated to Dubai, it has recently been renamed the Al Fahidi Cultural and Historical District. Clean, sandy beiges characterize the wind-tower architecture that houses several galleries, cafés, and museums. Tourists, locals, and many artists keep the old town hip and upbeat, while the wind towers mean the area is a couple of degrees cooler than the rest of the city. For history, architecture, and art lovers, a daytime visit to this district is a must.

Josélo’s location right on the periphery of Parque Lincoln—a peaceful park in the upscale Polanco neighborhood—is one reason to stop by for a cup of coffee. You can sit at a second-floor table and overlook the park as you sip and take a break from the capital’s chaos. The other reason to visit is the coffee itself. Beans here are sourced from the state of Chiapas, one of Mexico‘s main coffee-producing regions.

Go shopping at Villagio Mall, an opulent Venetian-style shopping mall traversed by water canals and a fleet of gondolas offering rides to the shoppers. The Mall is inconspicuously partitioned into two sections: one geared to cater to middle class patrons which resembles an elegant shopping mall in the USA, and the exclusive side with high-end boutiques (Cavalli, Roles, Versace, Louis Vuitton, etc), French restaurants and designer jewelries, all under a lavish glass dome and flanked by balconies evocative of an old Italian town.

For ages, Manhattan’s Midtown East was a wasteland as far as great coffee was concerned, with options limited to drips from delis, Starbucks, or Dunkin’ Donuts. Then Pennylane opened on an unassuming side street about a block from the United Nations, and the upscale coffee shop became a hotspot for diplomats and UN employees, upping the ante for coffee in this neighborhood. You won’t see the cafe’s name outside; only a sign with philosophical sayings that change daily will signal you to the artfully pulled espresso drinks waiting inside. A limited selection of Bien Cuit pastries is available, as are only a few seats and decent WiFi.

If you enjoy a touch of elegance, plus imaginative architecture, and if F1 racing gets your heart going, then a few nights at the Yas Viceroy hotel in Abu Dhabi will be on your destination list. The only hotel built within an F1 track, here guests experience racing firsthand, as the hotel actually sits astride part of the track. Adventurous drivers can choose to take a ride —or even drive the track in their choice of several high-end cars. Design does not stop at the curvy facade of this fascinating hotel. Rooms capture the outside appeal in neutral tones and complementary shapes and textures.

No trip to Amsterdam is complete without a stop in one of the bruine kroeg, or brown cafés. These are the Dutch equivalent of Irish pubs, cozy spaces where people gather to relax over beers and comfort food. And Café Papeneiland is a classic. Stop in for a sip of jenever and a slice of Dutch apple pie.

As you enter Barcelona‘s famous Mercat de Sant Josep de La Boqueria from La Rambla, one of the first stalls you encounter is Tocineria Marcos, purveyors of Iberico ham and a stunning array of other cured, cooked, and fresh meats. It’s just one of the dazzling displays of delicacies in this, the most famous of Barcelona‘s 40 or so food markets. (Another favorite, and slightly less touristed, is the beautifully remodeled Mercat de Santa Caterina, short walk away.) La Boqueria dates back to 1217; a pig market was conducted here starting in 1470; and the current metal roof was built in 1914. There’s no better place to shop for a taste of Catalan culture.

The Black Rose is reliable in every way: It’s a genuine Irish pub in a part of Boston where authentic can be hard to find among the tourist joints; the bar food is first-rate (you can’t go wrong with a pint of Guinness and the house-made corned beef on marble rye, hold the mustard); and there’s live music seven nights a week. Located across the street from the historic Custom House and close to Faneuil Hall, the Black Rose has thrived for 40 years by keeping it real, and you’ll find a lively crowd of locals and visitors here even on wintry weeknights to drink Irish beer poured by Irish bartenders and listen to Irish music.

Considered Singapore’s national dish, Hainanese chicken rice is a beloved staple for many. It’s made up of a fragrant bowl of chicken broth, a pile of fluffy rice, and tender poached chicken (skin on), as well as condiments like ginger paste, dark soy sauce, and chili sauce—and sometimes a side of gai lan (a leafy Chinese vegetable). Enjoy the traditional meal in homey surroundings at Wee Nam Kee, a casual and inexpensive restaurant that started out many years ago as a humble food stall. Though the chicken rice is the star, other favorites include cereal prawns, fish-head curry, salted-egg pork ribs, and sambal kangkong (greens).

Starting out as one of the United Arab Emirates’ first food trucks, Meylas is no longer so much about grabbing a quick bite of local culture on the go, as it is about experiencing the traditional flavours in a small cafe decorated like a “canteen” from a bygone era. You will feel like you’re at the start of the modern development in the UAE. Dallah (traditional coffee pots), henna, shopping bags, postcards, and children’s games are on display and for sale if you choose to take a bit of that culture home with you.


Of course, the food and hospitality is at the center of attention. Locally sourced ingredients contribute to chbaab, a pancake served with date syrup and salonat badu, the traditional bedouin stew made with chicken or lamb. At the end of the meal, you’ll find several sweets like khabees that are spiced with cardamom and saffron or legeimat, which reminds me of a donut hole sweetened with dates syrup and topped with sesame seeds. Coffees and teas are prepared the way they used to be and should not be passed up at the end of the meal while you mull over the days events. I recommend ordering a smattering of anything that looks interesting off the menu to share.

No island getaway is complete without seeing gorgeous scenery you’d never, ever see at home—and Willemstad’s floating bridge delivers! Built in 1888, “Our Swinging Old Lady” is supported by 16 pontoon boats and two motors. When you hear the siren, look to see the entrance gates slam shut and moments later, the bridge sways to accommodate passing ships. (If you don’t feel like waiting for Queen Emma to reopen, you can take a ferry between Willemstad’s Punda and Otrobanda districts instead.) At night, the bridge’s lights cast a shimmering rainbow on the water.

Al Mahara, whose name means “the oyster shell,” has long been one of the most popular restaurants in Dubai’s renowned Burj Al Arab, the iconic hotel shaped like a sail out in the gulf waters. You reach the restaurant, on the hotel’s ground floor, by walking through a tunnel to emerge into a space with floor-to-ceiling glass walls. You’ll feel as if you’re in an aquarium, because those walls enclose countless colorful and exotic fish of all species. A new restaurant opens in this space in October 2016, and while the chef and even name will change—Britain’s Nathan Outlaw is behind the new seafood menu at the restaurant which will soon be known as Nathan Outlaw at Al Mahara—the aquarium will remain. After your meal, be sure to head up to the Skyview Bar on the 27th floor for jaw-dropping views of the gulf and the city.

For nearly three centuries, workers serving the nobility at Castello Banfi in Tuscany lived in a small hamlet within the castle grounds. In 2007, however, the stone houses within their tiny village were completely renovated under the direction of Italian interior designer Federico Forquet, catapulting Castello Banfi into a new era of grandeur. Today, the property welcomes guests from November through March in two guest rooms and 12 suites, each with wood-beamed ceilings, countryside views, and bathrooms stocked with “vinotherapy” products made from the estate’s Sangiovese Brunello. A central garden with a pergola, a heated outdoor pool, secluded lounging spaces, and alfresco massage tents offer plenty of ways to take in the surrounding vineyards. If you’re feeling more active, take a cooking class with the chef (held a short drive away at the estate farmhouse), tour the Banfi winery, or venture out to nearby historic towns like Montalcino and Siena.

Full of wild scenery, fascinating history, and delicious local food, Loch Lomond & the Trossachs National Park is a Scottish treasure. At the center of the park is Loch Lomond, the largest body of freshwater in the U.K., featuring ample recreation (everything from kayaking and canoeing to jet-skiing), 30 islands (visit Inchconnachan in spring to see a blanket of bluebells), and miles of bonnie banks (for strolling in the shadow of Ben Lomond). Beyond the lake, the park is packed with interesting corners to explore, from the lush landscapes of the southern section to the sprawling glens and rocky peaks in the north. For the best views, cycle the challenging Loch Eck Loop, or hike the craggy Cobbler. Also worth seeking out are villages like Balmaha, national scenic areas such as Queen Elizabeth Forest Park, and more off-the-beaten-track areas like the Cowal Peninsula and Breadalbane.