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Built in 1928 by Asia’s oldest hotel brand, the Peninsula Hong Kong is one of the most historic properties on the Kowloon Peninsula, just across Victoria Harbour from Hong Kong Island. Designed originally as an upscale accommodation for passengers riding the adjacent Kowloon-Canton railway, the Peninsula has been a fixture of Hong Kong society throughout the region’s history. It was a magnet for Hollywood stars and dignitaries, the site of Hong Kong’s surrender to Japanese forces at the start of World War II, and temporary housing for residents following the war.

In 1994, a 30-story tower was added to house 135 additional rooms and suites as well as shops, a spa, a fitness center, twin rooftop helipads, and Felix—the hotel’s 28th-floor fine-dining restaurant, designed by Philippe Starck. The entire property was renovated in 2013 to update rooms with creamy colors, polished wood, and stitched leather and introduce high-tech extras that include a bedside control panel allowing guests to adjust the room’s light, sound, and temperature without getting out from under the covers. Today, the hotel is sleek and modern, but historic relics evoke the glory days that established the Peninsula as the “Grande Dame of the Far East.”

We were lost. My driver had picked me up from Hotel Alvear in Buenos Aires two hours ago, maybe more. It was hot in the car; the A/C had only two settings “off or ice blast.” I opted for a rolled-down window. We were on a jutted, dusty road that went on for several miles with no signage. He pulled the car over and made a call to Buenos Aires for clarification. After a rudimentary exchange with me in Spanish we continued slowly. Teens in a car behind us, not happy with our progress, tooted and gave us the universal sign of displeasure as they passed. My driver found the estancia La Bamba de Areco gates and after announcing ourselves at the intercom, were told to wait. In a few minutes, what a sight coming at us through the allée of plane trees; a gaucho galloping full speed on a beautiful mount. Still astride, she dispatched the gate and motioned for us to follow by car as she loped ahead. It was to be an amazing day. I was told that the owners, a French couple (a Parisian designer and an owner of an English Polo Team) purchased the crumbling estate five years ago carefully restoring and re-imagining the estancia. A series of superbly decorated rooms and suites offers entre to this privileged Argentine lifestyle to visitors. Love for polo or riding is optimal, not required. But a love for peaceful luxury, inspiring location, attentive staff, appreciation of the opportunity to be a part of a disappearing culture, and love of fabulous wines and food is a must here.

Plan on spending the better part of a day at the National World War II Museum, even if you profess limited interest in history. This fine, sprawling museum—formerly the D-Day Museum—is affiliated with the Smithsonian Institution, and was established here because of the role the locally made Higgins landing craft played on D-day. Don’t expect the usual repository of static artifacts, like machine guns and airplanes—although you will find those on display. It’s more about gathering stories, from film and oral histories, and from all sides of the conflict. The museum was the idea of Stephen Ambrose, noted author of books about WWII, who wanted to share with the public the interviews that didn’t make it into his books. It’s grown massively since its humble beginnings, and does a remarkable job of capturing the era through both a microscope and wide-angle lens.

In the Orange Walk district, in Northern Belize, lies one of the largest Maya ruins in the country: Lamanai. It is accessible by road but I arrived after a one-hour boat ride up the New River. The name “Lamanai” is roughly translated as “Submerged Crocodile.” Apparently, there was once a thriving population. The ruins may date back to 700 B.C. and estimates put the number of structures, which are part of the ruins, at around 700 buildings; however, less than 5% has actually been excavated. Thick jungle, filled with howler monkeys, birds and jaguars, conceal the remaining structures. The walk through the jungle from the landing dock is certainly evocative. Tall palm trees form a dense ceiling and thick underbrush conceals everything around the path, still littered with pottery shards and artifacts because excavation is still ongoing. The Mask Temple has the most well preserved details but the view from the top of N10-43 (or High Temple) is thrilling. I don’t recommend it for those who are afraid of heights because the climb down is steep and challenging. If you can make it, it’s worth every moment of struggle. I am no expert judge, but I would revisit Lamanai again in a heartbeat; of all the Maya historical places I have been, it was the most interesting and complete in terms of narrative and historical detail. A museum toward the entrance to the complex could easily take an entire afternoon to get through because of the volume of information it houses.

Since Giles and Julia Fisher bought the Freycinet Marine Farm in Coles Bay, they’ve managed to increase their production from 50,000 oysters annually to 4 million, and have opened an outdoor café that serves fresh seafood to happy diners (and one very fat Labrador, who waits patiently below the picnic tables).

Imiso Ceramics studio and gallery is located in the Old Biscuit Mill. Founding artists Zizipho Poswa and Andile Dyalvane are known for producing high-end interior ceramic art for both domestic and international clientele. This a great studio for art lovers and interior decorators.

Sitting on the edge of the Bering Sea, the village of Unalakleet is, of course, stunning in its stark beauty. But the off-the-road-system village also offers plenty of surprises, including damn good pizza. Even full-on pizza snobs won’t thumb their nose at the thin-crust pies coming out of the ovens. The price of the pizzas is kind of a killer (it costs bundles to get foodstuffs shipped out there, so any restaurants have to charge a bundle to make a buck), but the payoff is dandy. Crust that has the right amount of crunch and tenderness. Proper cheese bubbles! And a light, bright tomato sauce. Chow down and then go explore this marvel of a town.

One of the few hotels on picture-perfect Grace Bay Beach that can work for both honeymooners and families, Seven Stars sits on 22 acres of lush grounds at the edge of Princess Alexandria National Park and has studio to four-bedroom plantation style suites available. All feel very private. Besides wraparound terraces with awesome ocean views, the rooms here all feature full kitchens, making it easy to cook your own lunch or make snacks for the kids. That said, the house restaurant, aptly named Seven, is very good, so plan on dining here at least a few times. The spa is also excellent - perfect for honeymooners - and there is a dedicated activities concierge that will arrange all sorts of water sports and even a kids’ camp.

Opened in 1865 as a restaurant, event space, and wine store, Café Royal quickly became a gathering spot for London’s intelligentsia and glitterati. Over the following 150 years, everyone from Winston Churchill and Oscar Wilde to Muhammed Ali and David Bowie was spotted here swapping stories and hosting celebrations. Re-launched in 2012 as a hotel, Café Royal continues to serve as a vibrant hub for guests, thanks to its central location between Mayfair and Soho, a short walk from theaters, shops, and tourist attractions.

Past a stunning lobby (which recently underwent a $6.6 million re-design), the 160 rooms and suites are warm and streamlined, crafted with materials like Carrera marble, English oak, and Portland stone, and outfitted with Bang & Olufsen entertainment systems, sound proofing, rainfall showers, luxury linens, and free Wi-Fi. All rooms come with perks like complimentary John Lobb shoe shines, while the seven super-luxe Signature Suites feature things like Tudor fireplaces, deep-soaking tubs, private screening rooms, dining areas, and butler service. In keeping with the building’s gourmet history, dining and drinking options include the Laurent at Café Royal grill and sushi bar from celebrated chef Laurent Tourondel; the gilded Oscar Wilde Lounge for traditional afternoon tea service; the bright and modern Papillon for all-day dining with British-French flavors; and Green Bar for botanical-based cocktails and fine liquors. Launched in 2018 inside the Laurent restaurant, Ziggy’s bar serves expertly crafted drinks in a space that pays homage to the late David Bowie, who held a “retirement party” for his Ziggy Stardust alter-ego at the Café Royal in 1970. A spacious gym (with LifeFitness equipment, class studios, and a 60-foot lap pool) and the Akasha Spa (with sauna, hammam, and nine rooms for East-meets-West treatments) round out the facilities.

Established in 1800, the Library of Congress is the oldest federal institution in the United States. The library was destroyed by British troops just 14 years after its conception, and Congress used Thomas Jefferson’s collection of 6,487 volumes to replace it. Today, the collection of the Library of Congress—housed across three buildings—grows by approximately 12,000 items a day and is the second largest library in the world with 164 million items and 838 miles of shelves (that’s farther than the distance from Washington, D.C. to Chicago!). The library holds the world’s largest collection of comic books and one of only three remaining Gutenberg bibles. The Library of Congress offers daily guided tours to explore its historic collection and famous Beaux-Arts architecture.—Miranda Smith

Opened in early 2018, Harbor Club is a modern resort housed on Rodney Bay Marina on St. Lucia’s northwest coast. The overall feel is crisp and aquatic, with the bright-white building resembling a cruise ship on the harbor. Given the hotel’s marina setting, there is no direct beach access, but there is a sparking complex of swimming pools with mountain and water views. The hotel also provides complimentary shuttle service via a fast boat to the beach on Pigeon Island Nature Preserve, as well as towels and chairs for a day on the sand. Guest rooms are like spacious ship cabins, decorated in cool shades of blue with views of the marina or mountains. Eight swim-up rooms on the ground floor even feature private patios directly over the swimming pool area. The hotel’s half-dozen restaurants include Caribbean-Asian fusion spot 14North on the top floor, a modern sushi bar, and farm-to-table eatery Julia’s, and more options are available a short walk from the property. A full-service spa and fitness center, nightly live entertainment, and sunset cruises round out the amenities.

This urban icon started as a hippie food truck housed in a surf shop parking lot on Vancouver Island. It has since blossomed into three restaurants, two burrito bars, a taco joint, and two food trucks, located everywhere from Hastings-Sunrise and Yaletown to Gastown and the Financial District. Chef Stefan Hartmann, who once ran a Michelin-starred restaurant in Berlin, now captains these elevated spots along with founder Jason Sussman. Expect nuanced options like chorizo-kale, pork al pastor with pineapple, and chicken with pickled vegetables, all on soft wheat tortillas for six to seven dollars. Also noteworthy are the meat-free dishes like “vegetable scrapple”—a delicious fritter of squash and chickpeas, topped with herbed tomatoes. And don’t overlook the octopus tostada—Tacofino not only sources seafood sustainably but also participates in Vancouver’s Climate Smart program and is working toward being a zero-waste business.

There’s plenty to do in Paracas, from sandboarding in Paracas National Reserve to boating around the Ballestas Islands to flying over the nearby Nazca Lines—that is, if you can tear yourself away from the pool at Hotel Paracas. The 120-room resort was all but leveled by the 2007 Peru earthquake, but reopened two years later with a fresh new look, including a blue-taupe-and-white color scheme to reflect the surrounding ocean, desert, and sky. A great choice for families, Hotel Paracas features a children’s club and kids’ pool as well as three restaurants, including a casual seafood spot, an Italian trattoria, and a fine-dining option. Also on-site are two bars serving drinks and light fare, plus a spa and 24-hour fitness center. Guests even have access to complimentary bikes and water-sport equipment.

Spread over six levels, rooms feature either terraces or balconies with garden or ocean views as well as spacious bathrooms with separate showers and tubs. Suites also include a dining area, and some even have private plunge pools.

This 12-cottage luxury hotel, 3,100 feet up in the Blue Mountains, is Jamaica without the beaches. It is the Jamaica of misty mornings, cool, cuddle-worthy evenings, and a musical heritage recognized worldwide. First as a private estate belonging to music producer Chris Blackwell and then as part of his Island Outpost collection of hotels, Strawberry Hill has been a creative refuge for performers including Bob Marley, the Rolling Stones, and Willy Nelson. After Hurricane Gilbert destroyed the estate’s great house in 1988, Blackwell commissioned Jamaican architect Ann Hodges, who specializes in historic reconstructions, to build the cottages, a restaurant, and a pool, which were opened in 1994. Yet despite the rock and roll history, and the hanging with like-minded souls up in the mountain mists, what guests seem to remember most is the far-below views of Kingston, especially at night, when the lights glow and sparkle from what must certainly be another world.

For many Charlestonians and tourists, every Saturday is spent in Marion Square at the farmers’ market. Students nursing hangovers wait in line for a crepe at Charleston Crepe Company while farmers from John’s and Edisto islands sell their fresh vegetables. Artists sell their work while children play on inflatable slides and a guitar player keeps the crowd entertained. Between the French, Greek, Cajun, Spanish, Italian, Southern, German, and Indian foods on offer, you really can’t go wrong. Grab an assortment of foods to try and find a nice spot in the shade to eat and people watch.