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If you are a fan of mochi, this is a MUST stop on your visit in the Hilo area. The place is tiny, there is usually a long line, takes cash only, and parking is a bear, but once you take one bite into their massive (and most famous) strawberry mochi you will be hooked for life! They have a wide variety of flavors and all the mochi is fresh, dry where it needs to be dry, and with perfectly seasoned filling.

The historic Crazy Mountain Inn is a great place to stop while cruising through Montana, especially if you arrive with a growling stomach. The Inn’s legendary chicken-fried steak will set you right (and put you in the mood for a 10-mile trek, or a fireside nap, depending on your constitution). The Sour Cream Lemon Pie is qually famed, though lighter breakfasts, lunches, and dinners do come out of the kitchen from time to time.

Step back in time and treat yourself to a thick frosty milkshake at the Parrot Confectionery. Little has changed since its opening in 1922; from the shiny soda fountains to the old-time juke box against the wall, much of the the interior has remained unaltered for nearly a century. The Parrot rewards their customers with delectable treats such as sundaes, malts, homemade sodas, milk shakes, as well as hand dipped chocolates, homemade fudges and caramels.

Cerrillos, New Mexico was the center of the turquoise mining trade in the late 1800’s, and almost became New Mexico’s capital. The Clear Light Opera House was built to house performances by East Coast luminaries like Sarah Bernhardt. One of the ghost towns repopulated by artists along the now famous Turquoise Trail, it’s a great day trip from nearby Santa Fe. Check out the Trading Post, pet a llama, and visit artist Bill Skrip’s sculptures.

Both Hilo and Kona have quaint downtown areas with small shops and cafes. Kona has been updated more recently to accommodate travelers who predominantly stay on the Kona side of the Big Island. With coffee shops, restaurants like the Kona Canoe Club and Mahina Pizza, and shops including the Pacific Fine Art Gallery and ABC Stores, you can spend an entire day browsing for Aloha shirts, art, and souvenirs before enjoying the sunset from one of Kailua-Kona’s many beachside restaurants.

A tour of CNN Center offers a fascinating look at what it takes to run the 24-hour news cycle. At the world headquarters, founded by media icon Ted Turner in 1980, guests can tour the actual news desks and see a replica of the famed green screen. If you’re lucky, you might also witness the filming of segments for shows like HLN Morning Express and Headline News, which are based here.

Some say that Keller’s second restaurant in Yountville is even better than his flagship, the French Laundry. The rest of us may never know. But Bouchon is open until midnight seven days a week, and you can grab a seat at the bar without a reservation and spare yourself the theatrics of the more formal dining. Champagne, oysters, and French fries are a fine first course, and the bar also makes a mean martini.

Bouchon is a Thomas Keller star (at a third the price of French Laundry). which serves unpretentious, French fare with a Keller twist. From Croque Madame to steak and roasted chicken, the kitchen puts out classical French bistro fare. Try sitting at the marble-topped bar with a Pastis in one hand and a spoon for mussels in the other. Not only is it quite affordable, but if you are lucky enough to snag an outdoor seat, you may also sit, Paris-style, all afternoon chatting with friends (and I dare you to resist walking into the Bouchon bakery two steps away to complete your meal- or grab a foie treat for your dog!).

Camille’s on Wheels is a roving food truck. Undoubtably, the blue and green truck will be on Oahu, but finding Camille’s location can be like a game of hide-n-seek. Camille cooks for film crews and caters events. Her food is prepared from scratch and her local flavors are favorites of anyone who finds her. Here food includes BBQ and a selection of tacos. Appetizers and desserts are also on the menu.

A bit of a dive a mile and a half from Santa Fe’s tourist center, Maria’s has been a local favorite since 1952. The food is straightforward and delicious, but the place is at least as beloved for its margaritas—an eight-page menu lists more than 200 choices, all made with 100 percent agave tequila and lemon juice—which routinely win “best of” awards from local publications. Read more about green chilis. This appeared in the January/February 2014 issue.

From May to October, the Frisco Farmers’ Market spreads the bounty of North Texas produce at this local weekend gathering place. Alongside the usual farmers’ produce—including melons, tomatoes, peaches, and corn on the cob—are vendors who sell crafts, knits, and homewares. For travelers who are drawn to fresh-and-local markets but not in need of cooking ingredients, pick up a tamale for lunch or a cupcake for dessert while browsing the aisles.

Clark’s is a small, West Austin neighborhood restaurant for fresh oysters, simply prepared seafood, sustainable selections of caviar, house baked bread, hamburgers, brunch and a carefully curated beverage program. Opened in Fall of 2012 by chefs Larry McGuire and Thomas Moorman, Clark’s won’t disappoint. Must try: Crab Cake: Mache & Frisee Salad, Pickled Shallots, Hollandaise New England Clam & Sweet Corn Chowder: Chive & Chervil, Oyster Crackers Happy Hour 50¢ Off Oysters, $2 Off Beverages Monday – Friday, 3 - 6 pm

Outside of Chattanooga’s downtown tourist district is the unexpectedly fantastic Chattanooga Zoo. The award-winning wildlife park has exhibits featuring some of the world’s most exotic animals. Chimpanzees, jaguars, snow leopards and sloths are among the exhibited creatures classified by habitat and part of the world they come from. If you and your family are on a budget, you can visit the zoo for less than $10 per person. The zoo is open daily from 9 am to 5 pm.

It’s funny that Culinary Dropout bills itself as being the “rebel child” in Fox Restaurant Concepts’ family of restaurants because there’s nothing too rebellious about this place. It’s obvious that everything in it – from the fashionably grunge décor to the uniform-free staff – is planned. But that’s not always a bad thing. Culinary Dropout does nightlife well with a selection of local and seasonal beers as well as standout cocktails like the Jalisco Flower (tequila, elderflower and sparkling wine).

A local favorite, Handlebar J Restaurant and Saloon has been owned and operated by the Herndon family since 1975. There’s live music every night of the week—including The Herndon Brothers Band every Wednesday through Saturday—and free country-dancing lessons Wednesdays at 6:30 p.m. Still, one of the coolest things about the Handlebar is the collection of hats that hang from the rafters, placed there by all the cowboys who have moseyed through since the 1960s.