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Starting in 2014, this collection of historic buildings was reinvented as a gastronomic hub—helping to revitalize the city’s downtown in the process. An early 20th-century citrus packing warehouse became the Anaheim Packing House, a virtual United Nations of food: Walking through the 42,000-square-foot hall, you’ll find citrusy ceviche at Urbana, fried chicken sandwiches at Sweetbird, garden-fresh hot pot at Rolling Boil, organic curry at ADYA, and matcha shaved snow at I Am. Craft beer—quickly becoming a signature of Southern California—is in no short supply, thanks to bars like Anaheim Brewery, housed inside a 1925 mission revival building. A circa 1917 marmalade factory became the MAKE Building, where you can linger over a flight of California reds at Pali Wine Co. or a plate of pulled pork at Jav’s Barbecue. The compact district is distinctly Californian, from the succulents and air plants inside to the palm trees and olive groves of Farmers Park outside—a grassy knoll where, at any given time, you might happen upon a free yoga class, a gardening demo, or a live acoustic band playing under the sun.

The Roman Forum is where ancient Rome began. The sprawling archaeological park gives us just a hint of what the Roman Empire once was—a dominant and diverse society. The Forum itself was the political, social, religious, and commercial focal point for the Roman Republic and eventually the whole Empire—for the most elite members of society as well as the common plebs. Walking through the Forum is a walk through history, from its beginning as a valley with small hilltop communities (8th century B.C.E.) to its rise as the capital of an empire. The ruins of basilicas, temples, public forum spaces, and shops can be explored, and the adventure leads to Palatine Hill, an area of high-society patrician homes including the house of Caesar Augustus.

The best fast food in Singapore‘s central business district can be found at Lau Pa Sat (Raffles Place MRT stop). This 150-year-old former fish, fruit, and veg market was converted into a collection of hawker food stalls in the 1970s. The market, which has recently undergone a facelift, is shaped like an octagon with eight alleys emanating from the center. There are about 75 different stalls to choose from, selling everything from curries and dosas to dumplings and pig organ soup. You are sure to find whatever it is you are craving. When in doubt, do what the Singaporeans do and join the longest queue! Here are my top picks: Shanghai deep-fried pork and spring onion buns from the stall in the center. These are to die for. Help yourself to a little plastic saucer of chili paste for dipping. Thunder Tea Rice - Stall 01-26/31 - A healthier option with brown rice, herbs and tofu thrown into delicious combinations. Try their signature dish. I prefer to add the cold green broth to the rice bowl before eating. Murtabak (stuffed roti prata) - get a plate to share from one of the Indian Muslim food stalls. Mamacita’s Costa Rican cuisine (near Thunder Tea Rice) - an unexpected but perennially popular stall. Fresh lime juice or iced kopi (coffee) from the beverage stand in the center of the market. Don’t forget to bring your own napkins/tissues/wet wipes. Stalls don’t give them out and they also come in handy to save your seat while you’re ordering your meal.

One of the most charming towns we visited during our May trip to Italy was Pienza, situated in Tuscany between Montepulciano and Montalcino (also worth a visit if you’re in the area). Pienza is best known for its delicious pecorino cheeses, arguably the best of which is its “sotto cenere,” or “under ashes,” variety, produced between October and July and seasoned for up to two months to develop its distinctive flavor. Another reason to visit Pienza is its incredible, prototypically-Tuscan postcard views of the rolling hills, cypress trees and rustic estates in the Val d’Orcia surrounding the town. When visiting Pienza, make sure to bring your appetite - between its rich cheeses, delicious meats and bold wines, Pienza is a culinary treat!

I like hotels in general, but there’s a special place in my heart for national park lodges. The range of accommodations usually encompasses several levels of vacation budgets (Yay for patriotic inclusiveness!) and there’s nothing better than waking up surrounded by the very sights and sounds you’ve traveled to see. Denali National Park doesn’t have any NPS-owned lodges, but you can get pretty danged close in terms of atmosphere and location (the park is right on the other side of the roaring Nenana River) by staying at this sprawling Holland America-run resort. Recently renovated accommodations include deluxe rooms and suites in buildings strategically placed along the river and deluxe rooms in the Canyon Lodge building. All buildings are served by a shuttle service and linked by paths. Decorated with historic photographs and rustic-chic touches, my suite room was a dreamy blend of civilization and wild surroundings. Falling asleep to the soundtrack of a rushing river just feet from my window was perfect way to end a day spent in the park. [This photo is a view from my window just before midnight in late June. Midnight!]
Ann Shields traveled to Alaska and the Yukon with Holland America Line as part of AFAR’s partnership with the United States Tour Operators Association (USTOA), whose members provide travelers with unparalleled access, insider knowledge, and peace-of-mind to destinations across the globe. For more on Ann’s journey, visit the USTOA blog.

Why we love it: A historic hotel where Old Florida elegance meets contemporary style

The Highlights:
- Unique amenities like a tennis complex, golf course, and private marina
- A wide range of dining options to suit everyone’s tastes
- A prime location near Tropicana Field and The Dalí Museum

The Review:
A member of Historic Hotels of America, the Vinoy Park Hotel opened in 1923—a Mediterranean Revival property overlooking Tampa Bay, designed for America’s elite. It served as a training facility for the Army Air Corps for a brief time in the early 1940s, but reopened as a hotel in 1945 and continued operations until 1974, when it closed in disrepair. Following a $93 million restoration and expansion in 1992, the hotel reopened once again as the Vinoy Renaissance, complete with a new guest tower and an 18-hole golf course designed by Ron Garl.

Today, the Vinoy also features 360 guest rooms and suites, complete with well-lit workspaces, pillowtop mattresses, and Aveda bath products, as well as two swimming pools (one heated), a spacious tennis complex, a 5,000-square-foot fitness center with complimentary workout classes, and an elegant spa offering massages in poolside cabanas. Thanks to the hotel’s waterfront location and private marina, guests can even charter a boat for the day and explore the bay. Dining options range from sushi on the Veranda Patio to farm-to-table fare at Marchand’s Bar & Grill. The culinary standout, however, is Paul’s Landing, named for a Navy carpenter who once fished, farmed orchards, and cured meats and seafood along the St. Pete waterfront. Don’t miss the citrus-glazed shrimp and grits, or the crispy Brussels sprouts with key lime.

A three-day safari in Kruger National Park is a must for anyone visiting South Africa. Entering the gates is like Jurassic Park and you feel transported back in time to the creation of Earth where the wild animals, especially the elephants, are dinosaurs filled with ancient knowledge of the land’s beginning. Although you may not see anything like the infamous “Battle at Kruger” YouTube video, you will certainly witness some interesting animal behavior like hippos bathing, monkeys mating, giraffes snacking or even two elephants flirting in the brush.

You don’t have to play golf to enjoy the Innisbrook Golf Resort located in Palm Harbor, Florida about 30 minutes northwest of Tampa International Airport, Innisbrook is a respected golf club with four golf courses, driving range, and golf school, But for members and non-members alike there is more to enjoy at Innisbrook than playing the back nine. There is full-service resort at Innisbrook. . There are 600 units (studio to 2 bedroom, with fully equipped kitchens) spread out over the resort in clusters of low-key two and three story buildings designed to merge into the natural surroundings of large oaks, palms, landscaped grounds, and golf courses. There are six restaurants,cafes, and bars. Packard’s Steakhouse specializes in premium beef steaks and seafood including local Grouper in season. There are six pools including the Loch Ness pool which is a family-oriented pool complete with sandy beach, shallow play areas, slides, and a waterfall. There is the luxurious and rejuvenating full-service Salamander Spa and adjacent Fitness Center. There are 11 clay tennis courts. If you forget your tennis gear, you can rent it. If you don’t have a partner, the resort has a pool of members who will gladly come play with you. There are paths throughout the 900 acres of the resort perfect for jogging, walking, and biking. Didn’t bring your bike? There are bike and surreys for rent. Lake Innisbrook is stocked with fish and fishing equipment is available to rent. Catch a bass? One of the restaurants will cook it up for you for dinner. The resort provides shuttles to nearby attractions including the beaches of Honeymoon Island. The Salamander Spa and Packard’s Steakhouse restaurant are open to guests from outside the resort with prior reservations.

First opened in 1939, this beloved local favorite is now being operated by the third generation of the founding family, who’ve also expanded the brand with an outpost Kochi and a couple in Dubai. The original Calicut location began with focus on the variety of Malabar coastal cuisines, including Moplah (the dishes of the Muslims of northern Kerala) and Thyyas, by the Ezhavas community in the southern part of the state. The menu now includes both vegetarian and non-veg dishes from all over India, including curries and breads made in the tandoor, but there are also a number of unique regional specialties. Check out the baby squid pan-seared Malabari-style, traditional moiley curry, and a selection of additive breads, including crispy, lentil-based appam and a perfectly flaky, buttery paratha.

Kabana serves up Dubai’s best Afghani food—piping-hot bread, juicy meats, and deeply seasoned rice plates—in the Jumeirah neighborhood. Especially recommended are the muhammara (a spread made from roasted red peppers and ground walnuts, served topped with walnuts), and fried kibbeh (spiced ground lamb mixed with bulgur and onions). Kabana’s live music nights and shisha, or waterpipe, selections bring out an interesting cross-section of the city’s diverse culture.

Located beneath the San Diego–Coronado Bridge, this public space might not be green and tranquil, but it tells a story of perseverance. In 1970, residents of the predominantly Latino Barrio Logan neighborhood staged a nonviolent takeover when the state attempted to build a California Highway Patrol station on land the city had promised would be a community park. Their protests were ultimately successful; the area was designated a park shortly thereafter. In 1973, brightly hued murals touching on Chicano identity and struggles began appearing on the concrete pillars surrounding the space. Today, visitors can see more than 50, which are considered so culturally significant that they earned the park National Historic Landmark status in 2016.

The former residence of Würzburg’s prince-bishops, this UNESCO World Heritage site is one of the most important Baroque palaces in Europe. It was—remarkably, given its scale and level of detail both inside and out—built almost entirely within a single generation. Court architect Balthasar Neumann oversaw the construction, while leading architects from Germany and France created the fabulous ornamentation. Woodcarvers, sculptors, and artists from Italy—including Giovanni Battista Tiepolo, regarded as one of the greatest fresco painters of the 18th century—also contributed to the design.

Rebuilt after World War II, the palace now features a bevy of architectural styles, from German and Viennese Baroque to French château. Inside, the White, Imperial, and Garden halls are can’t-miss attractions, as are the grand staircase and ceiling fresco by Tiepolo and the Mirror Cabinet. Before leaving, be sure to take a walk in the court gardens, which feature fountains, charming yew trees, and a group of cherub statues by Johann Peter Wagner.

A church—or, at least, a small chapel—has stood on the site of the Basilica of Notre-Dame since shortly after Ville-Marie (Montréal’s predecessor) was founded in 1642. The current building, however, dates to 1829 and was constructed in a soaring Gothic Revival style. At the time, that aesthetic choice raised some eyebrows—Gothic designs were associated more with Protestant churches than Roman Catholic ones. (Perhaps the fact that the architect was an Irish-American Protestant didn’t help the situation.) Whatever initial resistance there was evaporated in the face of the beauty of the completed building. In the decades that followed, Gothic became the popular choice for churches in Canada of every denomination in large part because of Montréal’s basilica. In the 1870s, in what was perhaps a case of gilding the lily, the basilica became even more stunning when its interiors were painted in bright colors to resemble Paris‘s Ste-Chapelle.

Since its founding in 1985, Studio Ghibli has become one of the world’s preeminent masters of film animation. The Ghibli Museum, opened in 2001, is nested within one of Tokyo’s most beloved parks, Inokashira Park—just 20 minutes by train from Shinjuku to either Mitaka or Kichijōji. Take time before or after your museum visit to stroll through the park or to rent a paddle boat. Included with the price of admission is one viewing in the Saturn Theater, where Ghibli’s short films—made exclusively for the museum—are screened. The tickets themselves are precious as well—each one is made of original 35mm film print. On the second floor, the permanent exhibits are set up as an animator’s workshop and display the many steps of the animation process. Tubes of paint, pencils, and figurines sit scattered across a desk alongside paint palettes and works in progress. A stack of books about World War II aircraft sits in the corner, while model airplanes dangle from the rafters. Visitors can see original concept sketches, storyboards, background matte paintings, and animation cels—a rare treat for fans. Other exhibits demonstrate the science of animation, including the “Bouncing Totoro” zoetrope. When illuminated by strobe lights, the figurines on the turntables spring to life. Admission is by advance purchase only. While it is possible to buy tickets in Japan at most Lawson locations, visitors outside Japan can buy tickets through an authorized travel agency. Photo: Grace Lingad

Planned as a gathering spot for guests at the McKinley Chalet Resort, the design of Denali Square manages to take all the great things about a hotel lobby (a community center, a delivery system for pride of place, a communications hub, and a comfortable place to relax and people-watch) and move them outside. And when the light lingers past 11 p.m. and the air is fragrant with evergreen and mountain cool, you definitely want to be outside. A generous deck area allows you to listen to live music while dining or enjoying a cocktail. Inviting fire pits circled by chairs are scattered in the clearing (s’mores, please!). A covered two-sided stage offers live music in the evenings on one of its faces and ranger-talks during the day on the other. Shops, a theater, and an artist’s workshop surround the outdoor space. Inside the main building, the 7,800-square-foot Karstens Public House could take its status as the only game in town as a bland way out, but instead offers seriously good food with a well-considered sense of the surrounding: local craft brews, reindeer sausage, bison burgers, and a thick, roasted vegetable soup so delicious that I’m trying to replicate it at home. I doubt I’ll ever capture the lovely sense of enjoying it outdoors, under high mountains and northern summer light.
Ann Shields traveled to Alaska and the Yukon with Holland America Line as part of AFAR’s partnership with the United States Tour Operators Association (USTOA), whose members provide travelers with unparalleled access, insider knowledge, and peace-of-mind to destinations across the globe. For more on Ann’s journey, visit the USTOA blog.