First opened in 1939, this beloved local favorite is now being operated by the third generation of the founding family, who’ve also expanded the brand with an outpost Kochi and a couple in Dubai
. The original Calicut location began with focus on the variety of Malabar coastal cuisines, including Moplah (the dishes of the Muslims of northern Kerala) and Thyyas, by the Ezhavas community in the southern part of the state. The menu now includes both vegetarian and non-veg dishes from all over India, including curries and breads made in the tandoor, but there are also a number of unique regional specialties. Check out the baby squid pan-seared Malabari-style, traditional moiley
curry, and a selection of additive breads, including crispy, lentil-based appam
and a perfectly flaky, buttery paratha.