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Shopping sustainably has never looked so good.

Take glamping to a whole new level at one of these bubble hotels and vacation rentals, many with see-through roofs for stargazing.

Traveler, look away from the screen. Sara Clemence, author of Away & Aware: A Field Guide to Mindful Travel, is here to help you re-engage with the world on your next trip.

Teaching your kids with the world as your classroom can take them further than any textbook. This is definitely not “home” schooling.

Ulum, a new spin-off of the Under Canvas brand, offers travelers to Moab a more elevated experience.

AFAR got a sneak peek inside the new Admirals Club lounge at Ronald Reagan Washington National Airport, the first of several getting a relaxation-focused overhaul.

With new suites, three miles of sand, and endless activities, The Ritz-Carlton, Naples makes multigenerational trips effortless.

After having been decimated by wildfires in 2020, Southern Ocean Lodge in Australia is back—and it’s better than ever. Here’s a firsthand look at the reimagined retreat.

Eye-popping beauty isn’t the only reason to visit Arizona’s red rock country. Sedona is rich with arts, spirituality, food, and plenty of outdoor adventure.

Read about each U.S. region’s upcoming (and sometimes surprising) standouts.

The U.S. State Department still recommends that travelers start the process several months before traveling abroad—to be on the safe side.

Through bourbon, boxing, baseball, and a new series of immersive tours, the Kentucky city spotlights the integral contributions of its Black Americans.

Every year, the fourth Saturday of September marks National Public Lands Day, the largest single-day volunteer effort for the country’s public lands. It’s also a fee-free day. Here’s how to get involved.

Mounting flight disruptions due to air traffic control shortfalls amid the weeks-long shutdown won’t be untangled overnight, even if lawmakers reach an agreement. Here’s what to expect in the coming days.

The buzziest new opening in the city brings enormous oceanfront suites and destination dining from James Beard Award–winning chef Michael Mina.