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Lebkuchen Schmidt is one of Germany‘s most famous gingerbread makers and prides itself on its “exquisite quality” and secret recipe. Lebkuchen Schmidt is committed to the tradition of the good old baking craft, while at the same time continuing to refine and create new taste sensations on the basis of the traditional recipe. Modern day gingerbread may now include almonds, walnuts, creamy nougat, fine cocoa, selected spices, soft melting chocolate and other fine ingredients. Not only is the gingerbread tasty, it also looks pretty in one of the collector’s items tins it’s wrapped in.

Having trained in Germany at the Goldsmithing School Pforzheim, Balaclava Jewellers proprietor Philip Cadien curates a collection with a refined, distinctly European feel. From precious metals, to exquisitely cut stones, to South Sea pearls, a visit is a feast for the eyes.

For funny German souvenirs (like this kitschy cuckoo clock), check out Servus Heimat in the Stadtmuseum. For more upscale collectibles, head to Nymphenburg (Odeonsplatz 1), a 250-year-old traditional porcelain producer that works with such international designers as Hella Jongerius. This appeared in the November/December 2011 issue.

This elegant family-run restaurant in the charming village of Sulzburg was founded by Hans-Paul Steiner and his French wife, Claude. Today, it’s helmed by their daughter, Douce Steiner, who, after learning the ropes from her father and then training in France, is now the only female chef in Germany with two Michelin stars.

Simply decorated with antique furniture, cozy carpets, and wooden walls hung with photos, the restaurant keeps the focus firmly on the food. The traditional menu ranges from fresh sea bass, turbot, and red mullet to duck, quail, and desserts like a divine chocolate cake with locally grown cherries, while the wine list showcases some 500 labels (Claude still works as the sommelier). Should you want to make a weekend out of your visit, head upstairs to the associated hotel, which offers comfortable rooms and breakfast in the restaurant every morning.

Completed in 1614, Johannisburg Palace is one of the most important Renaissance castles in Germany. Located along the Main River, the immense, four-winged complex served as the second residence of the archbishop-electors of Mainz until 1803. Today, it’s home to innumerable cultural and historical treasures, including a unique collection of cork architectural models called Bringing Rome Across the Alps. The State Gallery displays early German and Dutch paintings, with a special emphasis on Lucas Cranach the Elder, while the Princely Apartments offer a fine array of neoclassical furnishings. In the Palace Church, modern technology brings the Renaissance altar to life in a new way, using light and sound installations to highlight the 31 alabaster sculptures and almost 150 relief figures. Also not to be missed is the Palace Museum, showcasing the history of Aschaffenburg, as well as the gardens, where the fruit trees and flower beds are particularly splendid in summer.

Munich’s Farmers’ Market, or “Viktualientmarkt,” is sure to please everybody. Located in Munich‘s old town, the open-air market is an overflowing abundance of fresh produce, cheese, appetizers, desserts, breads, honey, fresh-pressed juices, Bavarian specialties, spices, flowers, and more. It’s no wonder that the bustling, vibrant market attracts locals, tourists, and chefs shopping for the freshest ingredients. If you have been traveling through Germany eating bratwurst and potatoes daily, a farmers’ market picnic may be just what the doctor ordered. There are over 140 enticing stalls and shops, so the hardest part is deciding what to eat! Grab some crusty bread, stinky cheese, briny olives, and fresh strawberries and call it a day. If making decisions tires you out, you can relax with a Bavarian brew in the shaded beer garden next to the market. Open Monday-Saturday from 8am to 6pm.

Considered the largest Roman city gate north of the Alps, the Porta Nigra has been designated a World Heritage Site.

Perched picturesquely on a rocky hilltop overlooking the city, Heidelberg Castle is enigmatic, romantic, and one of the few castles in Germany that hasn’t been fully restored. Dating back to the 1300s, it served as the seat of the Palantine electors for several centuries. While it expanded substantially during the 16th and 17th centuries, it was plundered and destroyed on many occasions and now consists of mainly Renaissance and Baroque ruins. It’s free to roam the gardens and exterior, but guests must pay an admission fee to visit the interior. Take a guided tour for a historic overview and access to highlights such as the English Wing (built in 1612 by Elector Friedrich V), the graceful Renaissance courtyard, and impressive rooms like the Knight’s Hall and the Imperial Hall. The Grosses Fask (Great Cask) in the cellar is also worth seeing—the world’s largest functioning wine barrel, it’s made from 130 oak trees and can hold some 58,117 gallons of wine.

Rothenburg ob der Tauber has several significant churches, but the most famous one, for good reason, is St. Jacob’s. A short stroll from the town’s main square, the cathedral was built in stages, between 1311 and 1484, in the High Gothic style, and is famous for its high altar, religious artworks, and pair of distinctive towers, both of which are nearly 200 feet tall. Inside, visitors will find several paintings, including a depiction of pilgrims stopping here en route to Santiago de Compostela in the 15th century. The Altar of the Twelve Apostles is one of the most important of its kind in Germany, with an intricate altarpiece that depicts Christ on the cross surrounded by four angels, and the Holy Blood altarpiece in the west gallery is almost as impressive, with early 16th-century wood carvings by Tilman Riemenschneider and a glass vial that purportedly contains a drop of Christ’s blood.

Herrsching is a lovely, small town in Bavaria, Germany on Lake Ammersee, about 30 minutes southwest of Munich. It is perfect if you are seeking a relaxed day trip from Munich or a longer stay to unwind from the stresses of daily life. A former fishing village, the town’s current local population is 8,000 year-round and 13,000 in summer. Herrsching is popular for its easy access to watersports (sailing, swimming, paddleboarding, etc), hiking, biking and Andechs, the Benedictine monastery and brewery which is a popular day trip from Munich. The town has a quiet waterfront with a 5-mile promenade that offers a small section for lakeside dining - perfect in the summer months. Sitting by the water under the shady trees, it is the perfect environment to enjoy a romantic dinner in a simple, tranquil setting. For those seeking quiet and a laid-back atmosphere, Herrsching delivers.

Described as serving eco-Bavarian delicacies, Milchhäusl is a rare find. The 100% organic, hearty local specialties at this charming park-side outpost are in high demand. You’ll find them near the main entrance to the English Garden—perfect after you’ve worked up an appetite exploring.

As is the beer garden tradition in Munich, you can bring your own food to the Löwenbräu Beer Garden as long as you buy a beer. Alternatively you can choose to purchase chicken, spareribs, or pretzels to snack on.

The Löwenbräu Beer garden is a popular place holding up to 1000 people.

Serving their world-famous beer, the Hofbräukeller am Wiener Platz in Munich is where locals go to unwind after work under the shade of the chestnut trees. It’s also a popular beer garden with parents since it has a large play area for kids. Expect crowds on nice days.

If you weren’t already a FC Bayern München fan, you are now, right? Show your support for your favorite team with memorabilia from the official fan shop.

This small Bavarian village is best known for its horrible history during the Holocaust, with the concentration camp on the outskirts of the village. But Dachau has another side—a quaint, quiet place that appears to come from a story book.