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Go for the scene, not the food, and enjoy the Art Deco décor and great people-watching at this buzzy Left Bank landmark. Despite a limited menu and steep prices, the place is packed day and night. Order a chocolat chaud and sit on the terrace, watching the world go by.

Chef Ross Lewis continues to wow by merging carefully sourced Irish ingredients with more exotic flavors at this refined dining room in the basement of the Dublin Writers Museum. The Michelin-starred menu might include a feta cheese mousse with salt-baked beets, or brown crab with pickled dulse, a native seaweed.

When it opened in December 1999, the Burj al Arab—a sail-shaped, all-suite skyscraper hotel built on an artificial island—put Dubai on the map as an over-the-top travel destination and became a landmark. Even today, the Burj al Arab sets the standard for outsized luxury with Rolls-Royce airport pickups, a helipad, gold-plated iPads, and butler-serviced duplex suites equipped with beds with mirrored ceilings, double Jacuzzi bathtubs, and full-size Hermès toiletries. The cool architectural exterior conceals a vivid interior with acres of gold leaf, dancing fountains, and room decor so distractingly jazzy that it may make guests feel as though they’ve drunk the world’s largest cup of Arabic coffee. (This is not the place for admirers of subtlety or minimalism.) The Terrace, an ambitious project even by Dubai standards, added nearly 2.5 acres of cabana, beach, pool, and restaurant space to the resort in 2016. Come sunset, though, the place to be is the 27th-floor Skyview bar.

Like the island nation’s other famous export—rum—cigar crafting is an art form. The best puros are made from aged tobacco and hand-rolled. And this intimate company, owned by a German expat, prides itself of small, quality productions. The shop at the factory is the best bet for freshness. A tour offers a sample. By request, tours take visitors through the 40 steps of cigar making. They include tobacco selection, as well as rolling and pressing. The shop at the factory is the best bet for superfresh cigars.

Handmade quilts top pine beds in the 37 cabins of this 1920 lodge in Grand Teton National Park. Horseback rides, cycling excursions, and epic views of the Teton Range are all part of the experience; lucky travelers might spot elk, bald eagles, and osprey. A hearty breakfast spread and a decadent five-course dinner (mushroom tarts, grilled haloumi cheese, cumin-dusted lamb) are also included in the price. For an additional cost, guests can raft 10 miles down the Snake River or take a multiday wildlife photo workshop.

Not far from the white-sand beach within the Four Seasons Costa Rica, Bahia restaurant is the physical and spiritual heart of the resort, with a casual vibe by day and a cozy feel by night, thanks to soft mood lighting and a nightly live band. A wood-fired open kitchen serves a Latin American-inflected, regionally-sourced menu: Try the octopus carpaccio, or the grill menu’s enormous Pacific blue prawns with locally grown heirloom tomatoes and a side of sweet plantains.

To see the Panama Canal in person is to dive deeply into that nation’s history. Coming from the capital, the closest entry point is the Miraflores Visitor Center. Dedicate enough time to check out exhibitions that reveal why the waterway was built here and how the route shaped Panama’s international profile. Head outside to see how the canal works. The structure has several levels, and the third level is always crowded with visitors seeking photo ops. (There’s a restaurant on level four.) If you have time, the Agua Clara observation center on the canal’s Caribbean side offers views of newer, wider locks that opened in 2016.

The city’s iconic wood-paneled Tram 28 rambles along a 4.3-mile route from Campo de Ourique to Praça Martim Moniz, navigating tight turns and steep inclines as it passes some of Lisbon’s most endearing attractions. Originally commissioned in the 1930s, these classic Remodelado trams were in fact enlisted for their ability to handle Lisbon’s hilly terrain. They can get painfully crowded—wait times can be outrageous in the high season—so catch an early ride (5:40 a.m. most weekdays, or 6:45 a.m. on Sundays) for unobstructed views of hilltop neighborhoods like Graça and the Alfama.

We picked up some gyros to-go during our stroll through the historic Plaka neighborhood below the Acropolis. Thespidos street was particularly memorable for the cafe we stopped at and discovering Brettos bar, which we decided to come back to enjoy as the end a lovely evening.

Beijing’s number one tourist attraction is a massive former imperial palace known as the Forbidden City. Between 1416 and 1911, it was home to 24 Ming and Qing dynasty emperors and their families and staff. In 1912, after the abdication of Puyi—the last emperor of China, who ascended the throne when he was not yet three years old—the Outer Court opened to the public; in 1925 the Palace Museum was opened, with a collection of nearly 1 million Chinese antiquities. The Forbidden City has almost 1,000 buildings spread across 72 hectares (178 acres), making it the world’s largest palace complex.

Few places can beat MAP Café for atmosphere. Located in the courtyard of Cuzco’s Pre-Columbian art museum (itself housed in a colonial mansion), the restaurant features all-glass walls for a privileged view. The fusion menu matches the ambience, including unique takes on local favorites such as adobo cusqueño—the tenderest of slow-cooked porks—as well as signature dishes like chicken breast stuffed with goat cheese and raisins. The desserts are such works of art you’re sure to want a photo before digging in. After six, the prix-fixe menu provides the perfect way to sample different flavors.

Constructed by Studio KO architects to echo the weave of fine cloth, the Yves Saint Laurent Museum opened in late 2017 to great fanfare. It was particularly poignant because Pierre Bergé, the longtime partner and business head behind the late designer, had died less than a month earlier. No doubt he would have been delighted with what he saw, for the museum is a game changer with its fresh approach to documenting a subject. Many of Saint Laurent’s lauded haute couture prototypes are on display here against a sleek black backdrop, which makes them appear to almost float across the room, and the library is one of the best in the world on the subject of fashion. A separate auditorium hosts seminars, film screenings, and other events, and the café—simply called Le Studio—has become the lunch favorite of the city’s glitterati. Saint Laurent, you can’t help but feel, would have approved.

Cajones are the small shallow canyons on the Chame River, favored by nature lovers and thrill-seekers alike. The canyon’s walls are eroded in places in delineated strata that reveal the Isthmus of Panama’s geologic history. You can hike or rappel along the canyon, or swim, float, or tube down the river, through eight pristine pools that invite general splashing about. To get there, drive the Pan-American Highway west from the capital, then merge onto the Bejuco-Sorá road. Los Cajones is twenty minutes away by 4x4 (you can park at the entrance and, for a small fee, take a shuttle service). There are no facilities inside the park at all, so come prepared with food and water.

Shakespeare said it best: “If music be the food of love, play on.” He’d be impressed by the dining options in San Miguel that foster romance through live music. Mama Mía hosts music on several stages in its sprawling complex. For great jazz served with a Caesar salad prepared tableside, diners pop into Tío Lucas. Ask owner Max for a prime spot. The place may be jammed primarily with Canadians and Americans, but its lineup still elevates San Miguel to one of Mexico’s best jazz towns.

Tucked under the Royal Palace, Sweden’s oldest museum is one of the city’s lesser-known gems, housing a wealth of royal paraphernalia. Opera fans will be particularly fascinated by the clothes that King Gustav III was wearing when he was murdered at a masked ball in 1792—the assassination that inspired Verdi’s Un Ballo in Maschera.