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Sit down to dine at The Mansion, and you may come face to face with a spread that looks like this: Skagit River sockeye salmon with green risotto and confit tomatoes; Snake River flat iron steak with beet sauce; and sprigs of fresh lavender in a dainty vase. Certainly you can be sure you’ll be sampling the finest Pacific Northwest bounty, given the restaurant’s commitment to sourcing most ingredients—including stone fruit, mushrooms, oysters, Mangalitsa pigs, and greens—from Orcas Island and its environs. The restaurant occupies the waterfront veranda of historic Moran Mansion, part of Rosario Resort & Spa and named for shipbuilder and former Seattle mayor Robert Moran.

With only a couple of exceptions, you can’t soak in Yellowstone’s thermal features (this is for numerous reasons, not the least of which is that most are so scalding hot they’d burn the flesh off you). North of Gardiner, Montana, though, in the no-stoplight community of Pray, Chico Hot Springs has welcomed soakers to its spring-fed hot pools since 1900. Spend the night in one of the quirky rooms in the historic main lodge, originally built as a boardinghouse for miners, or in a refurbished caboose from the Northern Pacific Railroad. If at all possible, plan to be at Chico on a Sunday morning, when it serves the best brunch in Montana.

When the Art family bought the struggling Chico Hot Springs Resort in 1972, some of the earliest improvements they made were to its dining room. The idea was to create one of the best restaurants in the state; if guests came for the food, maybe they’d spend the night. The family succeeded. Today the Chico Dining Room is so beloved it spawned a cookbook, A Montana Table: Recipes from Chico Hot Springs Resort. While ingredients are as fresh as can be—with produce from on-site greenhouses, meat from local ranchers, seafood flown in overnight from the coast—the menu includes some dishes that have been around for more than 40 years. The classic Chico meal is beef Wellington (service for two) and, for dessert, a Flaming Orange, which is exactly what it sounds like.

Stirling Castle is one of Scotland’s most impressive castles, particularly for its role in Scottish history—several kings and queens were crowned here, including Mary Queen of Scots. Tour the Great Hall, the lavish Royal Palace, the elegant Chapel Royal, and the Great Kitchens, then check out Argyll’s Lodging (Scotland’s finest 17th-century town house, built just beyond the castle walls for a great nobleman serving the royal court). Also worth exploring are the peaceful Queen Anne Gardens and the Stirling Heads Gallery, which features 16th-century oak medallions carved with images of royalty, Roman emperors, and characters from the Bible. When you’re done roaming the interiors, head outdoors and walk the ramparts to appreciate the castle’s commanding position above the Royal Burgh of Stirling.

The town of Gamboa lies at the center of a rain forest on the banks of the Panama Canal, where Lake Gatún and the River Chagres meet about 20 miles from the capital. Gamboa’s Summit Park is home to Panama’s national bird, the harpy eagle, as well as to Soberanía National Park and the Panama Rainforest Discovery Center, where visitors can walk the Camino del Oleoducto (Pipeline Road), a famous bird-watching path where up to 300 avian species can be spotted on a single day. Another tip might be sailing the Chagres in piraguas (local pirogues or handmade dugout canoes) that plumb dense jungles and give visitors the chance to interact with the Emberá Quera indigenous community. This historic community lives off fishing, farming, artisanal craft-making, and tourism. Native-led tours showcase various local customs such as dances as well as vegetable-dye body-painting techniques and their meanings (known as jagua), in addition to the people’s relationship with nature. Navigating the rain forest with a traditional Emberá botanist is a singular experience.

Like on French counterparts Martinique and St. Martin, Guadeloupean rhum agricole is distilled from 100 percent pure sugar cane juice rather than from molasses (and is known as “rhum” versus “rum”). A number of well-respected small rhum factories in Guadeloupe—including Boulogne, Damoiseau, and Bellevue—offer distillery tours year-round, and these are particularly interesting during the sugar cane harvest season between February and June. Domaine de Bellevue, in Marie-Galante, is a solid pick for a full educational experience. You’ll see the ancient sugar mill, learn about the eco-friendly distillery process, and taste various rhums (including one flavored with Ethiopian beans) as well as a traditional ti’ punch, Guadeloupe’s official cocktail. There’s on-site shopping as well in case you’d like to stock up for home.

Less than two hours from Barcelona, in car or via TEISA buses (during the week), La Fageda is a leafy green wonderland after too much time spent in Barcelona’s hectic city center. This beech forest is unique, growing at a much lower altitude than usual for the Iberian Peninsula.In the fall, the vivid red leaves on the trees are especially stunning. No motor vehicles are allowed in the forest itself, but you can hike, bike-ride, or explore the reserve on horseback or even in a horse and buggy for a reasonable fee (reserve ahead). Inside the reserve, visit La Fageda’s dairy farm--you can learn about how the yogurt and ice-cream is made (in Catalan or Spanish), pet the calves, and taste some of La Fageda’s products. Beyond la Fageda, in the larger area of La Garrotxa Volcanic Zone Natural Park, there are volcanoes, Olot and Sant Feliu de Pallerols’ old towns, and a medieval castle to see, as well as numerous routes for hiking, biking and horseback riding.

This beach isn’t quite as secluded as it once was since the opening of the Park Hyatt and Christoph Harbour development, but it’s still a very pretty stretch of white sand, backed by the picturesque scenery of St. Kitt’s southern peninsula. Banana Bay also overlooks the Narrows, a channel that serves as the site of an annual swim from St. Kitts to Nevis.

Pairings are everything at Ram’s Gate, one of the first wineries on the drive to wine country from San Francisco. First is the combination of sights: the wonders of architect Howard Backen’s open-concept tasting room in a refurbished barn and the panoramic vistas of Carneros and San Pablo Bay. Next is the marriage of wine and food—winemaker Jeff Gaffner’s single-vineyard designate chardonnays and pinot noirs matched perfectly with seasonal small bites from executive chef Taylr Benham Cuneo. The most popular tasting is called “Palate Play,” which marries five wines with five dishes from the kitchen. For a truly unparalleled afternoon, book the three-hour Vineyard Table experience, an immersion for four to 10 people that includes a glass of bubbly, a guided tour of the winery and on-site gardens, and a custom-designed meal with wine pairings served at a table in the vineyard. There are other, less involved ways to experience Ram’s Gate: seated wine tastings, stand-alone site tours, and picnics down by the pond. Whatever your fancy, just be sure to make a reservation before you go.

At 6,200 feet, Mont Ventoux—also known as the “Beast of Provence”—is the highest mountain in the Vaucluse region, and a popular part of the Tour de France cycling race. About half a mile from the summit stands a memorial to British cyclist Tom Simpson, who died during the 1967 Tour de France at just 29 years old. It serves as a sort of reminder to those tackling the grueling, 15.5-mile ascent, which, at some points, features a 10 percent gradient. At the top, winds can howl at up to 150 miles an hour, but the panoramic view stretches all the way from the Alps to the Mediterranean Sea. Despite being nicknamed the Bald Eagle, Mont Ventoux is a designated UNESCO Biosphere Reserve, with more than 1,000 species of flora and fauna. Take a drive to the top, then reward yourself with a visit to the Boyer nougat factory in nearby Sault, or a stop at the Vallon des Lavandes distillery on the Lavender Route.

Parque de Oueste is a shady park toward the north of the city. The park is known for its rose gardens, as well as being home to the Temple of Debod, a gift for the Egyptian state in 1968. The overlook of the park offers beautiful views of the Royal Palace and the larger Casa Del Campo. It’s an ideal spot to split a bottle of wine with friends and watch the sunset after a long day of exploring Madrid.

What a wonderful location to stay in Lisbon—in the middle of an elegant neighborhood like Chiado and so close to the trendy Bairro Alto. A five-star boutique hotel, this place is full of charm and luxurious rooms spread across five floors, with views over Largo do Camões and the river. A building from the 18th century, this hotel, with décor by Portuguese designers, features dark wood furniture, mixing classic and contemporary. Visit the bar on the rooftop; it is one of the best spots for a drink with a view.

One of the best spots in the Caribbean for surfing is Barbados. And if you’re not one of the best surfers in the world (like me), one of the best breaks on the island to catch some waves has got to be Freights Bay. The added bonus is that most late afternoon sessions end with a spectacular flourish as the sun sets smack in the middle of the bay.

Don’t miss Parque del Retiro—a stunning area complete with a lake, playgrounds, gardens, and fountains. It’s the perfect public space where anyone can enjoy the day by taking a walk, playing a game, going on a boat ride, or exploring to your heart’s content.

Many visitors to Peru stay in Miraflores, and for good reason: The neighborhood is where you’ll find most of the better hotels, as well as the top restaurants. Get off main streets to stroll the pretty side streets. Down by the ocean, walk the Malecón seawall and visit the Parque del Amor, or Love Park, to watch paragliders soar and bank overhead. The oceanfront is also home to Larcomar, an open-air shopping mall where you can grab a bite or shop for any items you may have forgotten.

Declared a UNESCO World Heritage site in 1985, the Jardin Menara was created in the mid-12th century by the Almohad dynasty. Since then, its gardens have been added to and embellished by varying degrees for other sultans but always centered around a huge, flat reflecting pool, which captures the Atlas Mountains in the most sensational way on a clear day and forms the focus of a space that covers nearly 250 acres. An elegant pavilion was installed during the Saadian rule of the 18th century and proved a popular summer escape from the heat among city dignitaries. Unlike other, more formal gardens of the city, Menara’s vast olive groves, orange orchards, and cypresses feel more natural and create a true escape from the fray. Although extremely popular with picnicking Moroccan families in the afternoons, the place is blessedly free of tourists and a lovely, peaceful place for a stroll.