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It’s a magical event to witness—and a great excuse to explore Mexico off the beaten path.

Think Morocco is all desert? Think again.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

From caper leaves to the perfect chicken, here’s what have chefs hopping on a plane.

Now Boarding: A No Fuss Trip through the Airport

The secret to becoming a smarter—and more open-minded—traveler? Self-defense training.

This may be our senior editor’s favorite travel advertisement ever.

With new nonstop flights and lower rates, the turquoise-infused island chain might be the perfect family destination for 2016.

One travel editor’s perspective.

AFAR chose a destination at random and sent writer Catherine Lacey, with 24 hours’ notice, to the west coast of India, where a teeming city was the stuff of dreams.

How Travel Informs Design, According to a Designer

The blooms are happening earlier this year—which isn’t a cause for celebration.

An expert shares tips on where to find the best mezcal in Oaxaca—and how to properly ask for it in Spanish.

A small but lively Japanese scene is thriving in the glitzy city.

Where to Eat Dumplings, Hotpot, Donkey Meat Sandwiches & Scorpion Skewers in China