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AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

Pretty islet Lille Herbern is located in the Oslo fjord, south of the Bygdøy peninsula on the west side of Oslo. The islet used to be a waiting place for ships arriving to and departing from Oslo. Lille Herbern has been open since 1929 and is one of the older eateries in Oslo. The menu has a nautical feel, serving fresh seafood along with gorgeous views of the fjord. To get there, hop on a bus to Bygdøynes and catch the ferry from there.

This short 13km drive is worth taking for the panoramic views of the northwest coast, stretching from the Rosguill Peninsula to the Bloody Foreland, and out to Tory Island to the north. There’s plenty of seabird life on the cliff ledges, with puffins, storm petrels, gulls and guillemots. When you get to the tip of Horn Head, walk to the viewpoint at Faugher, for views of the cliffs and the ruins of a signal tower from the 17th century.

One of the most stunning natural sites in Tasmania, the Freycinet Peninsula is most famous for a short but steep hike to the perfect white-and-turquoise horseshoe beach known as Wineglass Bay. It’s hard to believe the name comes from a gruesome whaling history that once dyed the bay the shade of red wine. Travelers on an expedition with Freycinet Adventures can kayak the electric-blue waters of Coles Bay and stay in a private camp on secluded Hazards Beach, where they’ll wake up to views of the rocky shoreline, sheathed in orange lichen, and the zigzagging Hazard Mountains, circled by sea eagles. No trip to the Freycinet Peninsula is complete without freshly shucked oysters from the Freycinet Marine Farm.

Founder’s Note: Beyond the Headlines

The racks at Jasmine Boutique hang with gorgeous handwoven Cambodian silk garments, including exquisitely tailored blouses and trousers, elegant cocktail dresses and gowns, and classic shirts and skirts that can be teamed with anything from crisp cottons for a smart-casual look to sequined tops for a glam night out. The boutique was started in 2001 by Australian Cassandra McMillan and New Zealander Kellianne Karatau, who are passionate about handwoven Cambodian silk, evident in the quality of the beautiful clothes and accessories, such as silk scarves and clutch-purses. They also support other local designers and you’ll find pretty handmade jewelry like the pieces above to team with their clothes. They also have boutiques in Phnom Penh. Jasmine is located in the stylish shopping arcade at the riverside Foreign Correspondents Club or FCC Angkor. Home to Wa Gallery, a branch of Eric Raisina, and the John McDermott photography gallery, it’s easy to spend a couple of hours here browsing these chic boutiques in between drinks and dinner.

Founder’s note from the September/October 2011 print issue of AFAR Magazine.

AFAR chose a destination at random—by literally spinning a globe—and sent comedian Jorma Taccone on a spontaneous journey to Nairobi, Kenya.

Montréal’s culinary scene includes chefs who represent the best of Québecois cuisine, marrying Old World techniques and New World ingredients—the bounty of the province’s farms, game from its forests, and fish from the Atlantic. What may come as a surprise, however, is the global diversity of the restaurants in this decidedly cosmopolitan city.

Located between the two Koreas in the Civilian Control Zone along the 38th Parallel, Dorasan station has recently awakened as though from a spell. Once only used as a showcase boasting of hopes for reunification between the divided peninsula for visitors who passed through on designated DMZ tours, the station is now the last stop on the DMZ tourist train from Seoul. Twice-daily trips from the southern capital to the border bring visitors to the doorstep of the Hermit Kingdom and finally give Dorasan station a reason for that gift shop. Next stop Pyongyang?

Daingerfield Island is a pleasant spot off George Washington Parkway where visitors can picnic and watch boats and wind surfers float down the Potomac. The name is misleading—the facility is not an island, but rather a peninsula covered with park space and a premiere marina that houses small racing sailboats. Sailing classes are available to children and adults sailing during the summer and experienced sailors can rent boats by the hours. Landlubbers may prefer to rent cruiser bicycles. After building an appetite, grab a bite from Indigo Landing Restaurant or the more casual snack bar while admiring the waterfront.

Cape Flattery is the northwesternmost point of the contiguous United States. It is in Clallam County, Washington on the Olympic Peninsula, where the Strait of Juan de Fuca joins the Pacific Ocean. It is also part of the Makah Reservation, and is the northern boundary of the Olympic Coast National Marine Sanctuary. Cape Flattery can be reached from a short hike, most of which is board walked.

Part of the spectacular wind- and ocean-eroded shoreline of the Te Whanganui-A-Hei Marine Reserve, Cathedral Cove, on New Zealand’s Coromandel Peninsula, is reached via an undulating coastal track that takes around 40 minutes to hike. To avoid the inevitable crowds, it’s best to visit the massive stone arch early in the morning or late in the afternoon, and the natural shower of the arch’s waterfall is a refreshing option after the walk. The stunning beach is also popular for swimming, and en route there’s good snorkeling at Gemstone Bay and Stingray Bay. To arrive at the cove by sea (a short hop from the nearby resort town of Hahei), contact Cathedral Cove Water Taxi.

Witnessing ceremonies of love take place around the world can reveal some pretty profound life lessons.

The Sydney Fish Market hosts the largest daily fish auction in the southern hemisphere. That means about 2,700 crates (or 50-55 tons) of more than 100 species of the freshest catch from Australia, New Zealand, and the Pacific Islands is sold every single day. Simply browsing the stalls or downing fresh tiger prawns and Sydney rock oysters on the Pyrmont waterfront is satisfying, but there are more unique ways to discover the market, whether it’s through a cooking class at the Sydney Seafood School—the city’s oldest culinary institution—or a 6:40am behind-the-scenes tour. The latter is the best way to see the daily auction in action and learn about the market’s efforts to promote marine stewardship.