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Ask any Goan for a restaurant recommendation and the response almost always includes Martin’s Corner. The family-run restaurant has come a long way from its start as a corner shop, and many locals consider eating its sorpotel, lobster piri-piri, and chicken xacuti as almost a rite of passage. From first dates to family gatherings, the crowd here is diverse and loyal. The rustic setup features outdoor dining, live music, and one of the better bar menus around town. Several framed culinary awards line the walls, including one for ”Best Coastal Food Restaurant” as well as the Times Food Award for Best Goan Cuisine. Martin’s Corner also boasts “dedicated free parking,” a feature often and proudly advertised.

The Manayunk neighborhood is a great place to spend the day, with charming Main Street shops, restaurants, and bars. Often overlooked by visitors is the scenic towpath along the canal, a wonderful spot for a leisurely walk or bike ride. The adventurous can bike to Manayunk from the Philadelphia Museum of Art via the Kelly Drive recreational path, and the super-adventurous can pass through Manayunk on their bikes on the way down the Schuylkill River Trail toward Valley Forge. Manayunk is host to several fun festivals during the year and is a lovely destination in the fall. Consider coming by in September for the Fall Streat Food Festival, which features over 50 artisan-food vendors.

Set in a 12th-century palace that looks like the setting for a Wes Anderson film, Palazzo Avino is skirted in flower-filled gardens terraced across a cliffside in Ravello. Interiors are as opulent as the storybook architecture, filled with antiques and marble and featuring charming details such as stained-glass windows, Hermès textiles, and antique carpets. Picturesque is an understatement for the panoramas that extend from the sunbathing lawns that surround the pool area. Even the fitness facilities take advantage of the vistas: Cardio machines are set in cabanas in the gardens, making for arguably the world’s most scenic spinning sessions. Since you’re right in the center of town, guests can walk to several restaurants and bars or stay put at the hotel’s Michelin-starred Rossellinis, an alfresco lunch spot known for its lobster and champagne pairings; if you’re looking for something more spirited, opt for one of the 100 different martinis on the menu at the Lobster & Martini Bar.

The warm, handsome dining room at Terra is situated high enough for sweeping Santa Fe sunsets and glorious mountain silhouettes. Helmed by chef Andrew Cooper, the food is contemporary American and Southwestern, from tortilla soup to pan-seared scallops to a zesty green chili braised short rib. After your meal, visit the mod, circular outdoor fire pit and wind down with a nightcap. The cool inside bar has a great wall of old black-and-white photos, including one with visiting actor and cowboy Robert Redford.

If you are looking for a super modern, contemporary cocktail bar in Genoa, head to Mua just a few blocks away from Piazza Ferrari. With super sleek white leather couches, you almost feel like you are not even in Genoa anymore. And while the food isn’t anything to write home about, they have an extensive cocktails menu - including my favorite, the Raspberry Mule. My suggestion is to have a few drinks with the friendly bartender, and then move on to a nearby osteria for dinner later in the evening.

Azul de Oaxaca Hotel + Galeria is among the numerous lodging options in the city’s colonial Centro neighborhood, but the aesthetic of this hotel tends more toward the contemporary, even though it is housed within one of the city’s typical 18th-century buildings. Respect for the centuries-old style is evident in the preservation of the building and courtyard. Rooms, though, are decorated with contemporary art and furnishings. Guests can enjoy a number of common areas, including a library, chapel, gallery and gift shop, patio lined with tall cacti, and rooftop terrace bar. On Sundays, guests are invited to enjoy local specialties, including quesadillas, at the on-site restaurant, which serves breakfast, lunch, and dinner seven days a week.

Locals love the Sunday Supper at City House, when chef-owner Tandy Wilson serves his highly creative Italian-influenced menu, but you really can’t go wrong any night here. Wilson, a 2016 James Beard Award winner, is a Nashville native who spent time in Italy and California before opening his restaurant in the former home of a sculptor in the trendy Germantown neighborhood. Since then, he’s been drawing visitors and locals alike with his belly ham pizzas, corn bread gnocchi, and main dishes like roasted chicken and corn meal–crusted catfish with peppers, garlic, anchovy, lemon, and parsley. Those in the know bookend their visits with a perfectly crafted cocktail at the bar and a dessert from pastry chef Rebekah Turshen, like the almond ricotta skillet cake with lemon marmalade and lemon ricotta gelato.

A collection of rambling beach bars, The Strip on South Frigate Bay is the best “lime” on St. Kitts—a beach bash by day that transitions to an open-air dance party, moveable feast, and pub crawl by night. The area is within walking distance of the St. Kitts Marriott Resort, but it’s a popular nightlife destination for locals and visitors from all over the island. Don’t miss Mr. X’s Shiggidy Shack, the most famous bar on St. Kitts, where you can enjoy grilled lobster alongside an ever-changing lineup of live entertainment, from karaoke to fire-eaters. Also worth visiting are Vibes (St. Kitts’ closest thing to a sports bar), ChinChillas (for Mexican food), and The Dock Bar, which offers a more relaxed scene and, as its name suggests, its very own dock. Wherever you land, expect live bands and DJs to keep the dance floor hopping well into the wee hours. If you get tired, cool off and then rev up with a “Ting with a Sting,” a popular drink of local CSR rum mixed with grapefruit soda.

You’ll want to spend hours in this cheerful second-floor boutique, trying on everything in sight with the help of the knowledgeable staff. The unique collection of goodies includes Montreal fashion brands like Pajar alongside international favorites including Citizens of Humanity, James Perse, J Brand and Free People. The seasonal lookbook is casual, sophisticated, adaptable and fresh, with a focus on natural, flowing textiles and muted colours, with a few punches of high-octane hues. The accessories collection alone is worth the trip, especially the handbags.

As you enter Barcelona‘s famous Mercat de Sant Josep de La Boqueria from La Rambla, one of the first stalls you encounter is Tocineria Marcos, purveyors of Iberico ham and a stunning array of other cured, cooked, and fresh meats. It’s just one of the dazzling displays of delicacies in this, the most famous of Barcelona‘s 40 or so food markets. (Another favorite, and slightly less touristed, is the beautifully remodeled Mercat de Santa Caterina, short walk away.) La Boqueria dates back to 1217; a pig market was conducted here starting in 1470; and the current metal roof was built in 1914. There’s no better place to shop for a taste of Catalan culture.

Tucked into the ancient, magical maze that is Old Acre, the Efendi Hotel looks out onto the city walls and the sea just beyond. Combining two Ottoman palaces, this labor of love from celebrity chef Uri Jeremias—whose nearby restaurant, Uri Buri, is practically a foodie pilgrimage site—took restorers and artisans the better part of a decade to complete under the watch of the Antiquities Authority. The layer cake of history beneath the hotel includes a 12th-century Crusader cellar, where you should head for a wine tasting, and a 400-year-old hammam, where you should book a Turkish bath. Also not to be missed at the Efendi: the 19th-century fresco commemorating the debut of Istanbul’s Orient Express station, the gorgeously preserved ceilings, and the rooftop bar (be sure to go at sunset, when your drinks will be accompanied by a chorus of Muezzin calls). Though you’ll be tempted to linger over the sublime views—and fresh dates—in your room, get out during the day and explore the surrounding alleys, mosques, synagogues, markets, tunnels, fortress, citadel, and port.

When Charleston’s Blind Tiger opened in the late 1980s—long after Prohibition ended—its name, a phrase synonymous with “speakeasy,” lent the Broad Street bar a delightfully naughty air. Not that the joint needs more atmosphere. The building, which dates back to 1803, has the vibe of an old Irish bar, with big front windows, dark wood, the damp smell of years of spilled beer. But walk through the doors in back and you’ll find a tree-shaded, sun-dappled patio full of architectural ruins and kitted out with a few firepits for cool evenings. That handy backyard bar means you can stay in the fresh air and not venture inside for refills. Alas, the blissful al fresco scene is slightly marred by the inclusion of a television over the bar. (With college football enjoying nearly the same status of religion in the Holy City, only the fanciest cocktail bars can avoid having the game on in these parts).

Pier 1’s greatest appeal is its setting: The open-air restaurant and nightclub occupies a pier that extends out into the Caribbean in Montego Bay. By day and into the early evening, the restaurant draws visitors and locals interested in a good meal with a stellar water view. At night, regular parties start late and run into the wee hours of the morning. Skip the noisy chain restaurant-bars down the street and try something more Jamaican, instead.

Lots of locals eat at Nostrum on a regular basis. It may not be exciting, but it’s simple traditional food, made fresh daily for very good prices and the chain has locations throughout Barcelona. Some dishes can cost as little as 1€ and the prices of most menu items are further discounted for members of the chain’s fan club (you sign up by downloading their app for your phone).

Who has the best banh mi? That’s a question that could be debated endlessly - but Saigon Deli, in the International District, is a strong contender. For just $2.50, you get a fresh, crusty baguette stuffed with meat or tofu (the BBQ pork is especially good), pickled veggies, cilantro, and jalapeño peppers. The deli also offers hot Vietnamese food, pre-made spring rolls and hombao buns, and assorted Asian snacks and sweets. Great for picnics or an on-the-go meal while you’re exploring the neighborhood, and one of the best deals in town.