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The flavors and textures of a banh mi—crispy, chewy, spicy, sweet, tangy with ingredients of mayonnaise, pâté, pork (or sometimes chicken or tofu), pickled vegetables, cilantro, and chili, all piled into a crusty baguette—help to explain the allure of this iconic Vietnamese sandwich, and why it’s been successfully replicated at restaurants around the world, from New York to Sydney. Hoi An has many fine banh mi sellers, but among the top two are undoubtedly the holes-in-the-wall Madam Khanh (or Madam Queen) on Tran Cao Van Street and the always-busy Banh Mi Phuong on Phan Chu Trinh, popularized by Anthony Bourdain in his program No Reservations.

This NoMad hotel was developed with a community of influential, savvy travelers in mind. Case in point is the upscale-urban design by studio MAI, which includes both modest and globally-inspired décor (think raw-bronze shelving, rich fabrics, and hand-carved benches in a carefully devised layout to maximize space). MADE Hotel, developed by The Devli Group, also anticipates travelers’ needs with a variety of venues, from Paper (a neighborhood coffee shop serving serious caffeine fixes) to Ferris (a new American eatery with plates like lobster toast with kombu and sesame). If you decide to venture out, the team still has you covered—literally. Sutterheim raincoats and Foak sunglasses are available to rent, rain or shine.

Chef Peter Schintler’s San Juan restaurant remains one of the capital’s top fine dining destinations after more than a decade in operation. Marmalade, located in Old San Juan, has allowed Schintler to experiment with international flavors and techniques picked up at previous stints in kitchens around the world, including one at New York’s fabled Le Cirque. While beloved by omnivores and travelers who will jet-set for cocktails, vegetarians especially appreciate Schintler’s menu, which includes a spiced cauliflower meze and hand-rolled black truffle pappardelle. Reservations are definitely recommended.

Honduran-American entrepreneur Maribel Lieberman opened this chocolate emporium in 2002 and it’s been a hit ever since, not the least reason being that it evokes the joy, beauty, and attention to detail that characterized the movie, “Chocolat.” Here, you can buy individual pieces of chocolate that are hand-painted with charming, colorful scenes designed by Lieberman’s artist husband, Jacques, as well as nicely packaged sweet treats. You’re also welcome to linger in the on-site café, which serves tea, several types of hot chocolate, lunch, and desserts.

All aboard Grand Banks, a seasonal oyster bar on the historic Sherman Zwicker, the last of a large fleet of schooners that fished the Grand Banks of the North Atlantic and traded goods in South America. It’s docked at Hudson River Park’s Pier 25 and serves sustainably-sourced oysters, small plates, and a long list of refreshing cocktails, wines, and beer.

My daughter came up with the idea for Yotel. " Mom, lets try this cool place in NYC for our trip” she says. We were doing one of our once-every-few- years mom and daughter trips and this time it was NYC. As you are aware a trip to NYC must be planned carefully and if you are on a budget the ticket item is the lodging. Yotel is a concept hotel that started in London‘s Heathrow Airport. In NYC slender bunk beds and fold out motorized queen bed/ futons in tiny cabins much like some Tokyo hotel rooms are offered. In London this proved a way more popular space to sleep for weary travelers than the dirty airport floor. But here in NYC it is much more than the airport floor alternative; the building in NYC is in midtown a couple avenues over from the cacophony of Broadway and Time’s Square, it has it’s own restaurant and a great seasonal roof deck. Our room was a queen with a bunk bed overhead and private bath with view to the river. We found it fun, if tiny (you have to plan how much luggage you are bringing very carefully- no closet). But younger travelers will love it here ( check out the robot that stores your luggage) and the rates and friendly staff are very cool for NYC.

It’s easy to imagine this sophisticated watering hole for Madison Avenue swells as a background for a scene from Mad Men. See if you can spot F. Scott and Zelda Fitzgerald on Ed Sorel’s impressive “who’s who” mural that wraps the room above the red-wine leather banquettes. Though its history means a pricey meal, the carbonara is hearty. Wash it down with a Sloe & Low or Pimm’s Rangoon. In an era where casual restaurants are celebrated, it’s nice to revisit a restaurant-bar where white linen, uniformed wait staff, and polished service still reign.

Le Bernardin, on 51st Street between Sixth and Seventh avenues, is one of the handful of New York restaurants that is regularly awarded four stars by the New York Times (it is also one of five restaurants in the city with three Michelin stars). Chef Eric Ripert’s specialty is fish, and the menu is divided into three categories: “almost raw,” “barely touched,” and “lightly cooked.” If you like your tuna cooked medium, this isn’t the right place for you. Ripert often finds his inspiration in Japanese cooking, with his sashimi and light broths, and adds some Latin American influences, in his ceviches and some other dishes. The fish is always allowed to take center stage, and typically any sauce is merely intended to accent its flavors. The dining room has an understated, contemporary style with light-wood walls and high ceilings. Unlike some celebrated chefs, Ripert has chosen not to build a restaurant empire, increasing the odds that on any visit he will be at Le Bernardin, presiding over its kitchen and dining room.

Conditions are right year-round in Aruba for both newbie and seasoned surfers. Easterly trade winds blow steadily over the island from March through August, while waves come consistently in late fall and winter. If you’d like to try surfing—or even just look like a surfer—while in Aruba, Bula Surf Shop in central Oranjestad can get you started. Opened in 2003 by two surfers, the store boasts a friendly staff that’s knowledgeable about all things watersports-related on the island. Pick up everything from swimsuits and sunglasses to boards and backpacks by popular surf brands like Billabong, Quicksilver, and Ripcurl. Just don’t stop by on Sundays—that’s when the staff is “gone surfing.”

Commissioned in 2006 by Morocco’s King Mohammed VI, Royal Mansour is like a medina within the city’s Medina. Fifty-three private riads, each three stories high, feel like mini-palaces, with open-air courtyards and on-call butlers. Every detail is an homage to Moroccan craftsmanship, down to the gorgeous zellige ceramic tiles, intricately carved woods, and molded plasterwork created by local artisans.


From April onward, access to a pool is essential to your enjoyment of Marrakech—and canny entrepreneurs have ensured there’s something for every budget. The city has some mega-luxury treats within walking distance of the medina, like the poolside pavilions at the Royal Mansour’s Le Jardin and the pool that launched a thousand photo shoots at La Mamounia. Expect to spend upward of $80 just to get in. There are also plenty of accessibly priced options a little out of town. The top of our list are the ultra-deep, black-tiled, 115-foot long twin pools at the Beldi country club, where $40 gets you a pool pass, a sun lounger beneath the olive trees, and a slap-up barbecue lunch. It gets busy, though, so if you’re after something a little more serene, book a car to take you out to the Jnane Tamsna in the middle of the Palmeraie, where gloriously scented gardens and five serene turquoise pools are hidden away among the date palms. Pool access, including a three-course lunch that fuses Moroccan Mediterranean with more fiery Senegalese flavors, is about the same price. Out at the Fellah Hotel, up-close views of the mighty Atlas Mountains can be soaked up from a shabby-chic poolside terrace over lunch (not included) while rubbing shoulders with the foundation’s artists in residence. Pool access costs $22.

Whether you’ve got a new home ready to fill with everything from dishes to textiles or you just want some surf wear for an upcoming lesson or, perhaps, a wooden carving to bring home to your aunt, there’s a shopping experience to match your need in Bali’s shops and towns. Fans of haggling will find worthy opponents at markets including the Sukawati Art Market. For high quality clothing and souvenirs, head straight to the boutique-heavy town of Seminyak.

Henri Bendel is a small luxury department store located in what was originally three townhouses on Fifth Avenue. The building - which features Lalique windows, a grand circular staircase, high ceilings and marble floors - inspired Jacqueline Kennedy Onassis to petition the city of New York to grant official landmark status in the 1990s. Founded in 1895 by Henri Bendel, the exclusive store has catered over the years to everyone from society ladies to young trendsetters. Whether you are in the mood to shop or just browse, Henri Bendel is a delightful riot of color and sparkle. You are greeted by fanciful fashion jewelry; candy-colored handbags; luscious candles; polished hair accessories; and high-end cosmetics, all displayed to perfection. Serious, over-the-top “eye candy”. Price points vary to suit almost all budgets. Wander to the second floor for seasonal accessories (beach wear or winter knits), more jewelry, plus an enormous array of scarves, sunglasses, coffee table books, and more handbags. Lingerie on the third floor. www.henribendel.com 712 Fifth Avenue (at 56th Street)

For panoramic views of the entire city—for the price of a subway ride—take the Roosevelt Island Tram. As the suspended car runs parallel to the bridge, spanning the gap between Manhattan and Roosevelt Island, you’ll have unparalleled vistas of the New York syline and the East River below. There are few experiences as memorable or accessible, so be sure to ride the tram there and back—it’s particularly dramatic in the morning and evening.

The Grand Central Oyster Bar celebrates its 100th anniversary this year as a New York institution. Located in the lower concourse of Grand Central, it serves over 25 varieties of oysters daily. There is a huge menu of American seafood—chowder, fried clams, lobster rolls, clams casino—whatever you are looking for, they will have it. The Oyster Bar is also famous for its architecture—the beautiful arched tile ceilings are the hallmark of famed Spanish architect Rafael Guastavino, who left his unique stamp across NYC. Take your pick from three different seating areas: a series of old-fashioned, U-shaped counters which seem to be popular with tourists and locals; the oyster bar, which would be perfect for singles or those dining in pairs; and the saloon-type restaurant in the back, popular with the business crowd. Wherever you are sitting, it will be bustling with activity. While there are several other oyster bars in the city, the Grand Central Oyster Bar offers a piece of New York history. It’s like stepping back in time, a retro celebration of old Americana that generations of locals, tourists and travelers have visited over the years. My suggestion is to stop in for fresh oysters and cold beer at the bar.

Chances are that if you’re not a Hollywood power-type or a member of the glitterati, ( and you’d know if you were), you won’t be attending the Oscars unless you are a “ seat-filler” that slips into place when the star has to go to the loo or out for a ( gasp) smoke. Don’t worry,you can party like a star at several venerable hotels that have figured prominently in Oscar worthy films, or just check-in put your feet up and turn on the T.V. and watch the Academy Awards with a splash of bubbly in one hand and some nibbles in the other. No need for a sealed envelope here, the clear winner-the grand dame who always plays herself is ... The Plaza in NYC. The Plaza also contributed to a motion picture “ first.” Director Alfred Hitchcock went on site with his star Cary Grant to New York’s The Plaza, to film key parts of the 1959 classic North by Northwest – the first time a crew, director and cast assembled on site to make a picture. Prior to this, movies were shot Hollywood soundstages and rarely on location. The Plaza has ”starred” in many motion pictures including Breakfast At Tiffany’s (1961); Barefoot In The Park (1967); Funny Girl (1968); The Great Gatsby (1971); Plaza Suite (1971); They Way We Were (1973); Home Alone 2 (1992); Scent Of A Woman (1992); Sleepless in Seattle (1993); Almost Famous (2000); and The Great Gatsby (2013).