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This small-production and boutique winery near downtown Sonoma has achieved cult status in recent years for the exclusivity of the experiences that owners (and brothers) Andrew and Adam Mariani have put together. Standard tastings run about 90 minutes and include four current-release wines paired with four food courses served family-style. On sunny days, the tastings unfold on open-air patios in the shade of big white umbrellas; when the weather is less than stellar, guests are greeted and served in one of the many rooms of the circa-1858 hacienda. Reservations are only accepted by phone and often book out weeks in advance, especially in summer. For an even more intimate experience, reserve seats for one of the many pop-up dinners pairing Scribe wines with multiple courses prepared by visiting chefs who come in for brief residencies. The Marianis espouse organic and biodynamic farming methods and non-interventionist winemaking techniques, which translates into distinct fruit-forward estate wines that rarely overpower. Pro tip: Most visits don’t include tours, but if you book an early morning tasting midweek, you might get the chance to explore the hacienda before the formal visit begins.

The perspective from Gary Farrell Winery, on the outskirts of Healdsburg, is distinctive. Perched high on a ridge above Sonoma County’s Russian River Valley, you get a sense of the fog that makes this growing region so perfect—the clouds trap cool air and moisture down below, enabling pinot noir and chardonnay grapes to mature slowly. This general understanding of the microclimate only enhances your enjoyment of the wine itself, which winemaker Theresa Heredia has made with a deft touch since 2012. After extensive renovations to the main tasting salons in 2017, the visitor experience at Gary Farrell now ranks as one of the best in the county, especially if you reserve a spot on the covered patio outside. All the tastings are seated; the Inspiration Tasting matches six wines with three small bites from chef Didier Ageorges, while the Exploration Tasting includes a tour, five wines, and a cheese-and-nuts plate. Both experiences take about 90 minutes and reservations are suggested. In case you’re wondering, although his name is still on the wine and the winery, Gary Farrell himself—a true pioneer of pinot noir in the Russian River Valley—hasn’t been involved in day-to-day operations since he sold the winery to the Vincraft Group in 2004.

Support local artists and designers at the Patio del Liceo. The namesake courtyard, tucked away from Avenida Santa Fe’s hustle and bustle, connects art galleries, clothes and shoe shops, and, notably, boutiques selling eco-friendly home decor. Walk to the end of each gallery level to watch designers at work: Many of the spaces also function as workshops where the goods on offer are made. Pick up a beautiful book at Brezal, the glassed-in stall in the main entry hall; get a customized gift for your pet at Think Animal; or take home some local music from Mercurio Disquería. Afternoon visits are recommended, as many shops don’t open until 4 p.m. or later.

Long considered one of the top hotels on Oahu, the Kahala has always been a particular favorite among the type of guests who travel with their own security detail. A number of past U.S. presidents, plus kings, queens, princesses Grace and Di, a handful of Nobel Peace Prize winners, rock stars, and movie stars, all have slept under its venerable roof at some point during the hotel’s 50-year history. The see-and-be-seen set moved on long ago, but privacy seekers still make a beeline here. They’re drawn less by the property’s fabulous beach (though that’s reason enough to stay here) than by its exclusive location—in a well-fortified cul-de-sac in the ritzy Kahala neighborhood. But there’s a warm and fuzzy side to the hotel, too. A pod of dolphins has full-time residency in the hotel lagoon, and visitors of all ages can swim with them (for a fairly steep fee). Rooms have a preppy beach house vibe—raffia ceiling fans, linen loveseats—and many come with heart-stopping sea views.

Swim with large southern stingrays in the warm blue water around Gibbs Cay. This secluded seven-acre island is a short boat ride from Grand Turk and a popular day trip for many visitors. The stingrays are quite friendly after years of regular feeding and interactions with humans. Your boat guide will provide fish scraps to feed the rays as you snorkel in the shallow water. Day trips may also include time on the island and stops to snorkel and dive for conch.

Cru is a spectacular location for a drink, with the harbor and Billionaires Row as its backdrop. The outdoor patio is great for people-watching, as is the silky-smooth stone-topped bar. The tart and refreshing Crucomber is the signature cocktail: a mix of bison grass vodka, lemon, cucumber, and toasted sesame. If you want to snack, the cocktail pairs well with any of the delightfully fresh crudos and oysters on the menu. After a few, take a walk along the pier and fantasize about life aboard a luxury yacht.

A Caribbean coral reef in Boston? You’ll find it at the New England Aquarium, as part of the aptly named Giant Ocean Tank, which contains 200,000 gallons of water and is swimming with sharks, sea turtles, barracuda, and hundreds of other reef fish. While you can meet a family of harbor seals right outside the front door of the aquarium, it’s well worth your time to head inside to explore the exhibits that focus on habitats from the Amazon rain forest to the Gulf of Maine. The aquarium also boasts an IMAX theater and touch tanks, and if you want to encounter local marine life in their natural environment, you can join one of Boston Harbor Cruises’ whale-watching tours, which depart from the Central Wharf daily between March and November.

The past two decades have seen the dozens of islands scattered across Boston Harbor transformed from barely noticed dots on the horizon to one of the city’s most popular attractions. The Boston Harbor Island National Recreation Area, established in 1996, has propelled them into prominence, with ferries carrying day-trippers and overnight campers from downtown Boston, Hingham, and Hull to eight of the islands (19 more are accessible by private boat or charter excursions). Most visitors head to Georges Island, home of the Civil War–era Fort Warren, or the beaches and hiking trails of Spectacle Island, the one closest to downtown Boston. (Don’t skip the concession stands here: The food is from James Beard Award–winning Boston chef Barbara Lynch.) You can also camp on Peddocks, Grape, and Bumpkin islands, or take a tour to Little Brewster Island to witness the 300-year-old Boston Light, the nation’s oldest lighthouse.

Arabica coffee beans, one of Tanzania’s largest exports, are widely grown in the rolling foothills of Mount Meru, outside Arusha. The Arusha Coffee Lodge offers tours of its estate to show how these beans are farmed, harvested, and dried. The lodge offers accommodations in their 30 plantation cottages, tucked among the lush green coffee fields. A beautiful on-site bistro café, which opens out onto a garden terrace, serves full meals or just a cup of very locally sourced coffee. Don’t forget to stop in and browse or visit the workshops at Shanga while you’re here: This social enterprise employs people with disabilities to create handcrafted goods.

Ard Bia at Nimmos (Gaelic for “high food”) is a lovely space in a stone building near the Spanish Arch in Galway, and one of the city’s most popular restaurants, serving breakfast, lunch, and dinner. Inspired by many cuisines, from Irish to Mediterranean, with influences from the Middle East, India, Lebanon, and New Zealand, the dishes range from pan-roasted West Coast monkfish to pea and mint gnocchi to lobster borek with bisque aioli.

Al Mahara, whose name means “the oyster shell,” has long been one of the most popular restaurants in Dubai’s renowned Burj Al Arab, the iconic hotel shaped like a sail out in the gulf waters. You reach the restaurant, on the hotel’s ground floor, by walking through a tunnel to emerge into a space with floor-to-ceiling glass walls. You’ll feel as if you’re in an aquarium, because those walls enclose countless colorful and exotic fish of all species. A new restaurant opens in this space in October 2016, and while the chef and even name will change—Britain’s Nathan Outlaw is behind the new seafood menu at the restaurant which will soon be known as Nathan Outlaw at Al Mahara—the aquarium will remain. After your meal, be sure to head up to the Skyview Bar on the 27th floor for jaw-dropping views of the gulf and the city.

If “glamping” is glamorous camping, then Autocamp is glamping to the hilt. The resort, tucked into an old-growth redwood grove outside of Guerneville, consists of 23 luxury Airstreams and 10 luxury tents. Accommodations are outfitted with plush beds and linens, stylish light fixtures, and Malin + Goetz bath products; Airstreams also have spa-inspired bathrooms.

Essentially, each tent or trailer feels like its own boutique hotel suite. Everything centers around a midcentury modern–style clubhouse, which has communal spaces, an “adventure concierge” to help coordinate your day’s outings, and a canteen stocked with food and local wines and spirits. The resort is a short walk or bike ride (Autocamp has a fleet of complimentary bicycles) to the Russian River and downtown Guerneville.

There’s a meadow for sunbathing and lawn games, and Wi-Fi throughout the property. Autocamp takes on a relaxed and convivial vibe at night, when guests light their fire pits and socialize over s’mores or beer. Pro tips: If you’re looking for a more secluded experience, request an Airstream or tent toward the outskirts of the compound. Some of the Airstreams are pet-friendly too, for a fee. Be sure to reserve those at least a few months in advance.

The Chicago River and Lake Michigan are two of the city’s greatest assets, and there’s no better way to experience both than with an architectural boat tour. While there are plenty of reliable options around, go with First Lady Cruises, which calls upon expert docents provided by the Chicago Architecture Foundation to reveal extensive history, culture, and style insights (for example, how the design of Willis Tower was based on cigarettes, or how the Monadnock Building on Jackson Boulevard was fabricated with 100 different shapes of brick). Book anytime between May and November for these rides, which run every day of the week and last 90 minutes.

From Top Chef: All-Stars winner Richard Blais comes this Little Italy favorite, a fast-casual spot specializing in humanely raised chicken and eggs. Here, the fried chicken is crispy and not too greasy, and sandwiches like the Malibu Barbie Q (chicken thigh, cornmeal onion ring, pineapple mustard) are addictive. An almost entirely outdoor spot, the Crack Shack features a walk-up window, bocce ball court, and cocktail bar. For something more traditional, head next door to Blais’s second concept, Juniper & Ivy, where you can enjoy an ever-changing menu of seasonal shared plates. From time to time, the restaurant hosts a Farm Dinner centered on a special ingredient like lamb from a local purveyor, making for one of the best splurge meals in the city.

West Loop denizens can get their fill of locally made spirits at this distillery and cocktail bar, where cofounder and head distiller Tremaine Atkinson bottles up just about everything of an ABV nature—with a bespoke spin. Its vodka may be its flagship offering, but it’s proved its aptitude with a handful of other liquors as well, from gin and rum to amaro and limoncello. If you can’t make one of its Tuesday or Saturday tours, swing by anyway for a dram; a full cocktail list pairs up with bites throughout the week and features go-tos like the Cease & Desist, a melding of CH London Dry Gin, Lapsang souchong, ginger, honey, and lemon.