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If you’re visiting NYC, head to the East Village for bars and restaurants. Specifically head to Avenue C if you love cocktails. There is a stretch of great cocktail bars, a few dives and a collection of restaurants on Avenue C between 5th street and 11th street. The Wayland is by far the best. The decor is old, worn-in New Orleans. They have free live music a few nights a week, amazing cocktails, some of the best share plates and sandwiches in the city … and killer oyster shooters. They come with a tequila shot, an oyster and a Sangrita to wash it all down. Perfect recipe for any leisurely afternoon. Other good bars on this street include Summit Bar, Esperanto (good patio), Royale for a burger and Evelyn. For more info, visit the link below

It’s one of the hardest reservations to score in the country, but not just because of its diminutive size (22 seats in all) or limited days of operation (Wednesday to Saturday; dinner only). For one, the Catbird Seat feels both intimate and exclusive: Guests are seated at a U-shaped counter that surrounds a central open kitchen. Then, there’s the thrill of the unknown.

Strategic Hospitality, the Nashville-based restaurant group started by homegrown entrepreneurs Ben and Max Goldberg, has hired a roster of notable chefs for extended stints, giving them carte blanche to create whatever inspires them during their tenure. Among them: Trevor Moran, an alumnus of Noma in Copenhagen. Since January 2016, Chicago-born chef Ryan Poli (another Noma vet, who also trained at the French Laundry) has held the reins, calling upon influences from his two-year stint working in kitchens around the world. A couple of recent hits: an umami-rich black truffle risotto made with sunflower seeds instead of rice, and noodles made with nori and spiked with zesty yuzu.

Dating back to 803 C.E., the St. Peter Stiftskulinarium is said to be the oldest restaurant in Europe. While there’s a fine contemporary Austrian menu, the history and atmosphere of the various salons and dining rooms are an even bigger draw. The arcaded courtyard in particular is charming and turns into a winter wonderland during the Christmas-market season. The highlight for most travelers will be the Mozart Dinner. Taking place in the stunning ambience of the Baroque Hall, the meal is served with a performance by an ensemble of Mozarteum University Salzburg graduates wearing period costumes—wonderful musicians who also work with renowned orchestras.

Why we love it: A sprawling lakefront resort with activities for everyone

The Highlights:
- A wide range of activities, including golf, lake cruises, and water sports
- Spacious rooms, many with lake and mountain views
- An on-site spa with extensive offerings

The Review:
This sprawling resort specializes in weddings and conferences, but those aren’t the only reasons to book a stay here. The property’s waterfront location on Lake Coeur d’Alene puts a wealth of outdoor amusements right outside your door, from the world’s only floating golf green to water sports like jet-skiing, kayaking, and stand-up paddleboarding. Even the infinity pool—located, along with the beach area, just a seven-minute boat ride from the resort—overlooks the pristine lake.

Many hotel rooms and suites also offer water views, along with plush amenities like pillowtop mattresses, gas fireplaces, and ultra-high-definition TVs. For yet another perspective, head to the seventh-floor restaurant Beverly’s, which features floor-to-ceiling windows overlooking the marina, or the lobby-level Dockside, where you can dine on locally inspired fare while gazing at the lake. Also on site are a variety of other dining options (a coffee and juice shop, a boardwalk bar, a floating restaurant, and a waterfront lounge) as well as a luxurious spa and salon.

Why we love it: A Historic District hotel where 1920s glamour meets Southern hospitality

The Highlights:
- Personal butler service
- Complimentary amenities, including a daily artisanal breakfast
- An acclaimed craft cocktail program at The Bar

The Review:
Located in Charleston’s bustling Historic District, The Spectator Hotel blends Jazz Age luxury with Southern charm. Local interior designer Jenny Keenan spearheaded the property’s Art Deco-inspired aesthetic, which features thoughtful details throughout, from hand-painted wallpaper to the lobby’s focal point—a three-tiered chandelier that sparkles with 1,800 hand-strung glass crystals.

The four-story hotel houses more than 40 rooms, all of which boast locally designed bedding and products from Deep Steep, a vegan and cruelty-free line of bathroom amenities. Should any needs arise, sit back and relax—personal butlers are at the beck and call of every guest and will take care of anything from drawing a bath to making dinner reservations. For the latter, consider staying on site at The Bar, a Prohibition-inspired spot with creative cocktails and an array of flavor-forward bites (caramelized onion tarts, deviled hen eggs, gorgonzola-mascarpone cheesecake). When morning rolls around, it’s best to stay in bed—a locally sourced in-room breakfast is provided with each night’s stay.

Why we love it: The first luxury boutique hotel in Chattanooga, with mid-century cool to spare

The Highlights:
- Every room is different, so guests can discover a new favorite on each visit
- Attention to detail all the way down to thoughtful room amenities like electric kettles and a welcome cocktail on weekends
- Surprisingly affordable rates for such a refined property

The Review:
As much gallery space as boutique hotel, the 16-room Dwell occupies an early 20th-century building in downtown Chattanooga. Bold wallpaper in the public spaces and individually designed guest rooms lend the property a modern-art vibe, while furniture and fixtures are more in line with the building’s history. It’s all the vision of first-time hotelier Seija Ojanpera, who has created a haven for business travelers seeking a stylish spot to rest up for meetings, as well as tourists eager to explore “The ’Noog.”

Each room is designed differently and sports a unique name, allowing guests to request specific lodgings. Some feature working gas fireplaces, while all come with soaking tubs and rain showers to promote relaxation. Some balcony rooms offer views of downtown, but with enough separation to ensure a quiet night’s sleep. That is, unless you stay up late at The Dwell’s stylish cocktail lounge, Matilda Midnight, where talented bartenders serve expertly prepared drinks and small plates for snacking until the change of day.

Opened in April 2015, this is one of the newest additions to New Orleans’ hotel scene. It’s also one of the most unique. Set in an 1854 warehouse near the Port of New Orleans, the property pays homage to its past as well as to its Arts District location. The look is contemporary industrial, with plenty of original architectural details (hardwood floors, exposed piping and brick, wall-to-wall windows) paired with Tivoli radios, flat-screen TVs, free Wi-Fi, and other modern conveniences. The hotel lobby is part art gallery, with a rotating collection curated by the New Orleans Center of Creative Arts, part commissary, with locally crafted products displayed in chandlery cases, and part coffee shop, with pastries from the neighboring restaurant—which is one of the hottest openings this year.

Compere Lapin (French for “brother rabbit” and also a fictional character in Caribbean and Creole folk tales) serves food that draws on chef Nina Compton’s island roots, classic French training, and traditional Creole fare. The result is wonderfully colorful dishes like conch croquettes with pickled pineapple tartare sauce, roasted jerk corn with aioli and lime, and curried goat with plantain gnocchi and cashews.

Many New York hotels have style, but not all have character—the Marlton is a fine example of a property where the two are powerfully present. Originally built in 1900 as a cheap place to stay (and attracting the likes of writers including Jack Kerouac) this nine-story property was taken under the wing of hotelier Sean MacPherson (the Bowery Hotel, the Jane) and transformed into a downtown hot spot where no one seems to care that the rooms are tight on space, even according to New York standards. What square footage the rooms lack, the common spaces make up for—there’s a fire burning in the lovely lobby, complete with an espresso bar, along with a cocktail bar and French-feeling restaurant, Margaux, at the back, with a gorgeous, sunny solarium (a charming feature that has inspired many return guests). Rooms are thoughtfully designed, with inviting bathrooms. Striking the right balance between hip but not too fancy, the Marlton is a comfortable property that provides much more than just a place to sleep.

In 1870, Ocean Grove held its first illumination night during its Lake Carnival at Wesley Lake. Each year, there were larger crowds and houses, hotels, tents, and businesses were lit with colorful lanterns. By 1875 the little town was lit up and everyone enjoyed this carnival. By the mid-twentieth century the custom was discontinued. There is a little store in Auditorium Square called The Hub and this year (2014) the manager, Deb Cuddhy has decided to bring back Illumination Night with its “First Illunimation Night”. Thursday, August 7th will be the date at 7:30pm. There will be local music & light refreshments for sale. Residents are asked to light up their tents and houses.The Hub is selling lanterns. This sounds like a really fun event. Let’s check it out! For more info: www.oceangrove.org/pages/Hub2014

I’m both an early bird and a night owl. So in a town with few 24-hour joints, where is a starving girl to go when she needs to eat and the chickens are barely awake and the owls are yet to sleep? Why, the Diner, of course! I was ecstatic when this place opened up in the Adams Morgan neighborhood and I could finally get my favorite meal of the day, breakfast, at dinnertime. There are diners near where I live, but this is the closest to my workplace. After a stressful day, when all I want is a comfort meal, this is where I come. On weekends, you’ll find me here for breakfast enjoying my favorite egg sandwich with sausage, a cup of joe, and the local freebie paper to read. For some reason, this doesn’t feel like a laptop/tablet kind of place. The food here is classic diner fare plus a few upscale options and homemade fruit pies and milkshakes to boot. Built new, this diner is housed in an old building. Thankfully, the owners replaced the entire front entrance with floor-to-ceiling doors that open to let the sun shine in, so it feels very bright and airy inside. On weekend nights, the place can fill up quickly thanks to a live DJ spinning tunes. An inviting atmosphere, good food that’s reasonably priced, a great wait staff— it’s just a fun place to be.

The Hoxton is one of Downtown Miami‘s newest hotspots. The bar and restaurant is located in Brickell, usually the home to steakhouses and pub, but the Hoxton is a breath of fresh air. The 2-story bar and restaurant is like a beach house in the middle of a totally urban environment. You don’t even feel like you are in downtown once you enter the outdoor patio. You’ll feel like you are in the Hamptons with a variety of plush couches, mood lighting and soft music. The menu includes several seafood favorites including mussels, oysters and chilled Florida shrimp. The cocktails include fresh fruits, juices and herbs, each filled with the exotic flavors of South Florida. Be sure to stop in for happy hour. There’s music and live entertainment nightly, transforming the restaurant into a hot spot for dancing and jamming.

Founded in 1971 as the first women-owned and operated community center in the country, the San Francisco Women’s Centers has been working to guarantee a safe space and reliable social services for women and girls in the city. And since 1979, they’ve done it from the Women’s Building—or El Edificio de Mujeres—in the Mission, a women-led community space advocating self-determination, gender equality and social justice. Through education, cultural arts activities, and economic services (all available in both English and Spanish), the Women’s Building helps more than 20,000 low-income women and their families every year. Looking to take part? Visit the website to see their list of events, rental spaces and equipment, and volunteer opportunities.

Giving new life to an old haunt, the Cayman Spirits Company has turned the onetime bar area of the historic Pedro St. James into a rum-centric saloon and café: the Outpost Bar. Go for a tasting, and you’ll try as many as five local rums, one of which—the 1780—is aged and available exclusively on-site. The next most important variety to sample here is the Seven Fathoms, if only so you can say you’ve tasted rum that’s been anchored and aged 42 feet (i.e., seven fathoms) below the Caribbean’s surface. Of course, considering the Outpost’s view—prime, uninterrupted seascape—you could have pretty much any drink in hand and be happy.

Atop St. Paul’s Hill sit the ruins of St. Paul’s Church, built by the Portuguese and consecrated in 1521. Malaysia’s oldest church was first Roman Catholic, then Dutch Reformed and ultimately used by the British to store gunpowder. Missionary St. Francis Xavier was briefly interred here (after three weeks his remains were sent to Goa, in India, where they can be found to this day); an open grave marks the spot where he was buried. Adjacent to the church is the Porta de Santiago, all that’s left of the Portuguese fortress A Famosa; built in the early 16th century after the Portuguese took control of Malacca, the fortress was used by both the Dutch and the British.

If you’ve developed a taste for the flavors of the Caribbean during your cruise, stop at this small spice shop to take some home with you. It’s hard to miss, since it’s located upstairs from the ferry dock. The owners hand-mix most of their signature spice blends. The top seller, Cruz Bay Grill Rub, is a potent dry rub that combines nutmeg, cinnamon, fennel and other spices. The shop also sells island-made candles, rum balls and hot sauces—but watch out for the one made with searing Scotch bonnet chili peppers, a favorite in the Caribbean.