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A series of fires erupted in and around California’s Los Angeles area on January 7, forcing thousands to evacuate and scorching acres. Here’s the latest on the location of the fires, air travel and transportation, and organizations helping those affected.

A recently proposed double-decker aircraft cabin design might have travelers wondering how likely it is for unconventional airplane interior concepts to get implemented on a commercial aircraft. Here’s what it takes.

The merger would make the combined company the fifth largest airline in the U.S. after American, Delta, United, and Southwest.

On a summit adventure of Russia’s Mount Elbrus, writer Kathleen Rellihan finds that politics aside, a country’s people and its peaks should be experienced firsthand.

I’m often asked what I consider the safest countries for black people or the most welcoming for black travelers. But I can’t answer those questions.

Writer and musician Emma John travels south to find the beat—and birthplace—of a special kind of Mississippi music.

Local author Ashley English recommends the city’s best bookstore, year-round hiking spots, where to drink coffee among plants, and other things to do, see, eat, and drink for a mindful trip to the Blue Ridge Mountains.

This borough is a fascinating postcard of yesteryear, filled with rich Italian culture. Here, one of its legendary Italian chefs shares his top picks of where to go and what to see.

No place combines past and future like Berlin.

As a record number of travelers prepares to head out for their summer getaways, industry experts weigh in on whether we can expect canceled and delayed flights on par with what we witnessed last year.

At the 10-room Ode Toronto, local art, vintage shopping, and neighborhood restaurants in Dundas West define the experience.

California’s desert oasis is abuzz with fresh new hotels and recently refreshed resorts, making now the perfect time for a Palm Springs getaway.

Andaz One Bangkok combines a top-notch location with smart design, a park-side setting, and excellent perks.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

Our neighbors to the north want to share the health benefits of time spent in nature.