AFAR Search

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Longreads

Turkey’s Next Frontier

A journey through one of the world’s last, best travel secrets.

May 30, 2012 12:17 PM
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Frank Viviano
Food + Drink

The New Taste of South Africa

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

July 3, 2012 08:02 PM
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Douglas Rogers
Food + Drink

Wandering Chef: Guillermo Pernot in Cuba

Wandering Chef: Guillermo Pernot in Cuba

April 6, 2012 12:27 PM
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Jen Murphy
Food + Drink

Trying Horse Meat and Camel’s Milk in Kazakhstan

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

May 21, 2013 02:58 PM
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John T. Edge
In the Magazine

What’s Inside Vietnam’s Bowl of Secrets?

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

April 5, 2012 11:51 AM
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David Farley
Water Sports

The Fish Are Biting

One angler’s trip to Oklahoma.

July 9, 2012 02:05 PM
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Adam Fischer
Restaurants + Cafés

The New Orleans Treat You Need to Try

A trip to the Big Easy isn’t complete without a muffuletta (or two).

April 9, 2012 04:58 PM
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Bruce Aidells
Beer, Wine, + Spirits

Robert Mailer Anderson’s Boonville Picks

Writer, Robert Mailer Anderson, shares his favorite places in the California small town Boonville.

January 19, 2012 07:41 PM
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Annie Gowan Stone
Travel Inspiration

Going Dutch

In Amsterdam, Chris Colin asks why the locals are so friendly, so relaxed, so … tall. A search for the untranslatable.

October 4, 2011 04:47 PM
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Chris Colin
People

Wandering Chef: Marcus Samuelsson in Toronto

Three of the chef’s favorite places to eat.

November 28, 2011 11:24 AM
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Salma Abdelnour
Health + Wellness

Can a Spiritual Quest to India Heal a Broken Heart?

After a string of personal losses, a writer heads to Tamil Nadu seeking solace from her sorrows. It takes two temples, a palm leaf astrologer, and the driver of a velour-lined taxi to make her feel whole again.

December 2, 2011 11:18 AM
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Lisa Abend
In the Magazine

Sarajevo: A European Capital Reborn

Bosnia’s capital is being reclaimed by its residents.

October 18, 2011 04:33 PM
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Jeremy Saum
Founder’s Note

Founder’s Note: Learning AFAR

Founder’s Note: Learning AFAR

July 29, 2010 03:52 PM
·
Greg Sullivan
Food + Drink

How to Make Classic Peruvian Ceviche

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

May 16, 2012 05:33 PM
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Gregory Dicum
Restaurants + Cafés

Wandering Chef: Jose Garces in Scottsdale

Wandering Chef: Jose Garces in Scottsdale

February 23, 2012 07:19 PM
·
Jen Murphy

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