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Save the big Italian cities for the off-season—during summer, head for under-the-radar islands and towns that offer all the ancient history with none of the modern mobs.

The theme park, located in Shanghai, incorporates Chinese designs and characters.

A documentarian, food historian, and television writer shows us a New Orleans neighborhood beyond the typical tourist stops.

Bushwalk, hike, trek—whatever you call them, here are four musts for a nature-filled afternoon in Sydney

Your phone is all you need.

AFAR writer Lisa Abend is a serial expat. She knows she’s officially settled in to a new home when she gains a true understanding of local etiquette.

Meet Suján Rajmahal Palace in Jaipur.

The show’s premiere season is drawing to a close, but for the country’s food scene, things are just starting to heat up.

Drummer Adam Levin of the X Ambassadors on life on the road and early morning cheeseburgers

Here’s how AFAR Junior Designer Emily Blevins captures her journeys—and the tools you need to get started, too.

‘National Parks Adventure’ director Greg MacGillivray talks filming, preservation, and the beauty of our nation’s untouched land

Launching in 2019, this innovative vessel promises to improve the island-cruising experience for its pampered passengers—and for the fragile environment it explores.

It may look like many of the other leather slides that seem to be everywhere these days, but the woven-leather bantu is actually deeply tied to a particular place in India—and is finally finding its place among some of the country’s more popular styles.

Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.

12 Things to Know If You’re Thinking about Going to Cuba