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This hotel is on our list of The 10 Best Hotels in Canada.

Set in the UNESCO World Heritage-listed Banff National Park, the year-round Fairmont Banff Springs was the brainchild of Sir William Cornelius Van Horne, president of the Canadian Pacific Railway. On arrival at Banff, the tourism visionary made the canny observation, “Since we can’t export the scenery, we’ll have to import the tourists;” thus, he set about building a string of great railway hotels across Canada. The original wooden hotel that opened here in 1888 burned down in 1926, but was replaced two years later with the grander castle-meets-baronial-Scottish-hall structure that exists today. The public lobby spaces are vast, and there are countless nooks to curl up in with a book where guests will remain undisturbed. With its signature stone walls, turrets, and winding staircases, Van Horne’s gambit paid off: The Fairmont Banff Springs feels for all the world like an elegant and ancient castle, albeit one with all the modern conveniences.

Rooms in the main building come with quirky period details such as chandeliers and crown moldings, while those in the Stanley Thompson Wing (the old staff quarters) are more spacious and a solid bet for families—who will also enjoy the kids’ club packed with activities such as campouts, science projects, and arts and crafts. The hotel also has 11 different restaurants, cafés, and bars, with the choices so diverse—from sushi, fondue, and Italian to Canadian steakhouse and southern U.S. barbecue—that guests are issued a food guide upon check-in to help them make the most of the hotel’s offerings. Of course, there are also a wide array of activities to help round out your time between meals, from skiing and rounds on the resort’s 27-hole championship golf course to downtime in the expansive Willow Stream Spa, which features indoor and outdoor whirlpools, a European-style mineral pool, and 23 rooms for therapeutic treatments.

The ancient Hawaiians revered mantas in very high regard. With up to 25-foot wingspans, these majestic sea creatures feed on some of the sea’s smallest organisms: zooplankton. Strap on a snorkel to watch them dine at night, doing slow, gape-mouthed barrel rolls as they swallow copepods, mysid shrimp and arrow worms. The two most popular Big Island sites—off Kona International Airport and near the Outrigger Kona Resort and Spa—have suffered overcrowding lately, which is terrible for both the rays and the people who love them. Try Jack’s Diving Locker for a scuba descent and Eka Canoe Adventures for snorkeling, after checking out guidelines from the Manta Pacific Research Foundation.

Affectionately called the First Lady of Waikiki, this grande dame opened in 1901. Its gracious architecture harks back to the sugar-plantation era and wraps around a courtyard anchored by a massive banyan. Pull up a chair under its spreading branches—or else a seat overlooking the ocean—and enjoy island-inspired fine dining. East meets West here with appetizers like Kona abalone bourguignon, tempura asparagus with Parmesan custards, and twice-cooked octopus with macadamia romesco. Entrée standouts include the miso salmon and Korean-fusion Beach Bim Bop starring fiddlehead ferns, kimchi Brussels sprouts, and Ali’i mushrooms from Hawaiian grower Hamakua. Save room for its tour-de-force finale: A “dessert tree” with small bites of everything from macarons to red-velvet cheesecake.

Running for more than eight miles through the southwest part of the island of Montréal, the Lachine Canal is a window onto the city’s industrial history, reborn in recent decades as a place where nature and the city meet. Originally opened in 1825, the canal, with its five locks, allowed ships traveling between the upper St. Lawrence River and the sea to avoid the treacherous Lachine Falls. (Before the canal opened, ships would typically off-load their cargo at the village of Lachine, which would then be loaded onto another ship on the other side of the falls.) The canal’s banks would soon be filled with small factories, but by 1950 the area had started to decline, in part due to the success of the railway. In 1970, it was closed to shipping completely. Recent efforts to clean up the canal have been successful, and now bikers and walkers take advantage of the paths that line it, while many of the former factories and warehouses have been converted into luxury lofts and condos. In 2002, the canal was opened to boats again—pleasure crafts, not barges—that travel its length. If you decide to explore the canal, the Atwater Market was one of the early projects to redevelop the area, and it remains a great place to buy all the items needed for a picnic.

On the site of a former brick windmill in what is today central Auckland, an old Sheraton tower underwent a $9 million renovation in 2006 to become one of the city’s most luxurious hotels: the Cordis. Across the common spaces and 411 guestrooms, this property is draped in fine silks and velvets, appointed with antiques fit for royalty, and crowned by gilded dome ceilings and chandeliers. It’s a popular meeting place for the corporate elite, featuring a striking ballroom that seats 860 people, banquet style. High-tech conferencing equipment and an in-house audio-visual team create a seamless experience, which has helped the hotel earn Earth Check certification. When work is complete, there are ample options for unwinding, from the high tea at the elegant lobby lounge—a more delicate version of the London lobby—and the Chuan Spa, which specializes in traditional Chinese medicine. Also on site is an exclusive Club Lounge, a fitness studio, a swimming pool, and the renowned Eight restaurant, which offers an interactive dining experience with eight specialist kitchens, each dedicated to a different cuisine and led by an expert chef.

This recently restored 18th-century Federal-style home and gardens was owned by General George and Katherine Marshall from 1941 to 1959, a time where he would experience his most illustrious achievements. One of only five men to receive the rank of Five-Star General, he was architect of the Normandy invasion during World War II, served as Army Chief of Staff, Secretary of Defense, Special Ambassador to China, and as Secretary of State created the Marshall Plan, the post-World War II economic rehabilitation plan for Europe for which he was awarded the Nobel Peace Prize. Tours of the home are provided where 90% of the furnishings, personal effects, and memorabilia are original belonging to the Marshalls’ such as Chinese paintings from friends General and Madame Chiang Kai-Shek.

The Shockoe Slip in Richmond, Virginia has many quaint shops, good restaurants, and several upscale hotels. One of those hotels is the Berkeley Hotel. This boutique hotel is beautifully furnished. The rooms and bathrooms are richly decorated. Breakfast, lunch, and dinner are offered in the hotel restaurant. Access to the Jamestown Center fitness club is included for guests. The attentive staff will be happy to assist you in any way they can. Nearby you will find the Richmond City Hall, the Virginia State Capital, the James River, and many other historic sites. A stroll down Cary Street is fun whether you are going to a restaurant or shopping or sightseeing. I have stayed at the Berkeley several times and have never been anything but pleased with the service and the hotel.

Montreal’s very own Prince of Darkness is best known for his mastery of soft, buttery black leather and his play with textures and details such as zippers and horse hair, but he’s expanded his recent collections into a less gothic and more widely accessible styles that have even branched out into color ¬– albeit dark browns and blues. The women’s wear designer has created collections for off-the-rack store Bedo, but to get a real sense of his unique vision and approach to form, best head down to his sleek boutique on chic Rue Saint-Paul in Old Montreal. Here you’ll find statement pieces to be worn to your next gala as well as rugged wear you can integrate into your everyday.

Cornerstone Sonoma is a collection of shops, galleries, and gardens that offers an unusual experience in the Sonoma wine country. The series of walk-through gardens showcase the work of some of the world’s best landscape architects and designers. Each space is different and evokes a unique feeling or experience, but all contribute to the sense of creativity of Cornerstone Gardens. You can easily spend a couple of hours here, first walking through each of the garden installations and then checking out the unique shops and tasting wine. There is an outdoor sculpture garden as well. Cornerstone Sonoma is open daily 10:00-5:00, but the gardens close at 4:00. Admission and parking are free. It is located just a few minutes south of Sonoma and about 15 minutes west of Napa Valley.

Ducking into the Matador in the alphabet district is a great way to tour the Mexican culture through its tequila and mezcal heritage. Touting over 100 tequilas in a variety of vintages, you’re likely to become a bit overwhelmed by the depth and complexity. This anxiety is generally relieved after a couple of shots. Staff are keen on giving solid recommendations based on your preferences. There are “flights” of tequila to introduce you to the subtle characteristics of this oft-misunderstood beverage. Be daring and undaunted by the task at hand, and try to sip, not shoot. Salt & lime optional. The space is anchored by a large fire pit that is cozy in the winter months. Huge windows open during summer to bring the outside, in. The menu is focused and leans toward the California interpretations of Mexican cuisine. The pork dishes are a bit more traditional, while the fish tacos have a NW flair. The carne asada is nicely done, and there are veggie and gluten-free options all over the menu. Happy hour is a big draw with lots of great dishes and featured drinks on the cheap. While being part of a small chain of restaurants might seem one-dimensional, Matador promotes local sourcing on ingredients and lets each store have its own personality. NW Portland is a great neighborhood for exploring, and a tequila flight at the Matador is an entertaining way to get the party started.

Why I was so surprised to find a food truck in the village of Volcano outside of Volcano National Park, I’m not sure. All I know is that it was one of the many culinary surprises on the Big Island. This truck was packed with all kinds of wonderful things, and almost all of it was healthy too. If you can find it, and I have no way of telling you where they will be parked, ask for the special drink they mix up daily, I think it has ginger it in, but they’ll know what you mean. The company is called Higher Taste Vegetarian Cafe, and this truck was parked outside of the Rainforest Gallery at Niaulani near Volcano Village. That’s the best I can do, but then again, finding the truck is half the fun!

Set on what was once the original campus of the University of Washington, this downtown landmark was opened in 1924, and now sits on the National Register of Historic Places. Its stately spaces have played host to generations of weddings, proms, banquets, and other opulent events, as well as a number of notable guests; John F. Kennedy stayed in the Presidential Suite during his visit to Seattle, for example.

Following a renovation in 2016, the Fairmont Olympic Hotel now features 450 rooms and suites with sophisticated décor, comfortable furnishings, and Le Labo products. Among the dining options are the elegant Georgian, a much-lauded favorite for breakfast, lunch, and the famous Afternoon Tea; The Terrace Lounge, for great drinks and live music; and Shuckers, one of the city’s oldest (and best) oyster bars. The latter pairs fresh seafood with local microbrews, including the hotel’s signature honey ale, made using honey from the building’s rooftop hives. Other amenities include a day spa and salon, and a health club with Jacuzzi, sauna, and indoor pool.

Driving up Independence Pass is a beautiful way to spend the afternoon and along the way to the top of this 12,096’ pass you can stop at highlights. For the thrill seekers, near the Grottos there is a series of waterfalls that flow into a crystal clear pool of mountain river water called the Devil’s Punch Bowl. People jump from 20 foot cliffs into borderline hypothermic cold water that takes your breath away when you hit it. Make sure you jump out far enough so you don’t hit the jutting rock bed on the way down. Some might think it is crazy but it is the ultimate adrenaline rush.

There are plenty of fancy doughnut shops. You know the type, the ones that count bacon or basil in their ingredient list. But if you’re looking for an old-school bastion of fluorescent lights and pink boxes full of fried dough, this is the spot. A family-run joint that has supplied prework breakfast and postbar bingeing since the 1960s, Bob’s draws a crowd day and night for the fresh doughnuts made from scratch. Bob’s bakes all the nostalgic favorites: glazed, chocolate, sprinkles, sugar, and fresh apple fritters, and crumb-topped doughnuts. You might also notice a giant doughnut in the window. Like a dare, this doughy beast invites you to take Bob’s Big Donut Challenge. Finish the beast within three minutes, and you’ll get your money back plus a Bob’s Donuts T-shirt and bragging rights, not to mention an inevitable stomachache.

Occupying most of a 38-floor Times Square building, the Reverie Saigon initially made waves for its over-the-top flourishes: the house cars are a limited-edition Rolls-Royce Phantom Dragon and a Maybach, both parked out front; the lobby features a $500,000 jade-and-gold Baldi clock; and the property feels like it used all the marble and Murano glass in Italy. What’s surprising, then, is how well it all works—and how quickly you might feel at ease. A large part of that is thanks to the warm, attentive service (sniffle once, for example, and ginger tea will appear at your doorstep) and the 286 airy guest rooms themselves, which—though full of whimsical touches by international design houses like Visionnaire and Provasi—manage to call to mind serene sanctuaries floating high above the city bustle. The on-site dining options (including places for traditional Cantonese, fine-dining French, and modern Italian) draw local crowds, and the two-story spa features an ozone-infused outdoor pool equipped with underwater speakers—plus some of the best therapists in town.