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As obvious as it may sound, what sets Sanctuary apart from any other Scottsdale resort is location. Sitting on the north side of Camelback Mountain yet minutes from downtown Scottsdale, it has a balance of desert mountain isolation and easy access that no other Scottsdale resort can match. Since Sanctuary opened in 2002, the combination has especially appealed to publicity-shy celebs (Beyoncé and Jay-Z even stayed here while on their honeymoon). The views from the floor-to-ceiling windows in the adobe casitas look out at the mountain and across Paradise Valley. The casitas have wood-block floors, glass-tiled showers, and, in many of them, oversize tubs with romantic votive candles.

Wynn Las Vegas, and its younger sister Encore, are known as some of the nicest properties in town, and for good reason. The suites are spacious and clean, the beds are comfortable, there is a lot of room in which to spread out and the views are stellar. Beyond the rooms themselves, the rest of Wynn is equally as beautiful, with fine art located throughout the property, very helpful staff, high-quality restaurants (all of which have at least one vegan option on the menu) and a general ambiance that feels classy, not trashy. This is a great hotel for honeymooners or couples, or for people who want a high-end Las Vegas experience that makes them feel like more than just another visitor in the city.

If you love art in all its many forms, the Museum of Fine Arts (MFA) in Boston is a ‘must-see’ destination. They have a great collection of Impressionism and Asian art works, from Monet and Van Gogh, to Chinese furniture and Japanese paintings, as well as the Egyptian collections. In addition, their newly opened west wing contains many stunning pieces of American art. Besides the arts, there is a cafe, a restaurant, gift shops of course, and a mini cinema for special shows. To get there: The MFA has its own subway stop called, what else, the MFA. If you drive, there are parking garage options as well. You can easily spend half a day here—or more!

The wild and rugged coastline of Sumba, Indonesia has yet to be discovered by most travelers to Indonesia due to the allure of other popular islands, namely Bali, Java and Lombok. Sumba has yet to be developed and there are only a handful of accommodations spread around this large island catering primarily to surfers seeking the fabled monster waves that break on its reefs. The beaches are long stretches of soft white sand and you will most likely have them to yourself. The villages on the island are very primitive and constructed of timber and tall thatch roofs. Sumba is serviced by air a couple times and week at tiny airstrips in either Waingapu or Waitabula. Cancelations are frequent and I ended up stuck on the island a few days longer than I had anticipated. Sumba feels like you stepped back in time a couple hundred years and it’s a real adventure.

The Grand Hotel de Londres (also known as Buyuk Londra) has been open for more than 100 years, and while its interior is immaculately kept, there’s something about it that is charmingly stuck in the past. You can imagine Ernest Hemingway at the bar in 1922, reviewing notes for his story in the Toronto Daily Star. Wander through the lobby with its antique furniture, past the requisite portrait of Atatürk, to the tiny elevator that will take you up to the rooftop. The bar there is scenic without being a scene: no seasonal cocktails or artisanal ice cubes here, just a simple but serviceable menu and gorgeous views of the Golden Horn and the Old City. If you can, try to arrive before sunset to hear the call to prayer echo throughout the streets, then descend the grand staircase back into the noisy nightlife of Pera.

Even though it’s right across the street from top Cancún resorts near the southern end of the Hotel Zone, the entrance to this open-air restaurant remains known only to locals plus a few in-the-know travelers. Walk down the wooden staircase to find a dirt floor, a palapa roof, and tranquil lagoon views, plus affordable Caribbean seafood dishes prepared in an outdoor kitchen. You’ll also get traditional comfort food like ceviche and garlic shrimp, along with a selection of Mexican beers, but the highlight is the hot and fresh pescadillas, shredded fish in pan-fried tortillas.

Located on a half-mile stretch of white-sand Ha My Beach, a short drive from the UNESCO World Heritage town of Hoi An (a hotel shuttle can ferry you back and forth), the Nam Hai sits on the grounds of a former fishing village (a temple from that time is preserved on-site), and it still feels like a community. Guests bike between public spaces designed to evoke the high-ceilinged Tu Doc royal tombs found in the region, as well as 86 acres of tropical gardens and 100 villas, each outfitted with indoor/outdoor lounging spaces, king beds, lacquered bathtubs, and alfresco showers. The dining options range from a casual beachside spot to a fine-dining restaurant, and serve everything from Vietnamese and Western fare to Indian tandoori specialties; learn how to make some of your favorite dishes in a chef-led cooking class, or join the kiddos at the Junior Cooking Academy, part of the kids’ club. When you’re ready to take a break, don’t miss the central trilevel infinity pool and the exceptional spa, where the eight individual treatment pavilions appear to float on a koi-filled lagoon.

In the shadow of El Yunque, The St. Regis Bahia Beach Resort is situated on 486 acres of former coconut plantation and native maritime forest. There are still plenty of palms here, but now the flora also includes all manner of tropical flowers and trees, positioned around numerous trails for walking, running, and biking. Families love the resort for its many amenities, from four tennis courts and a Robert Trent Jones Jr.-branded golf course to a luxurious spa and state-of-the-art fitness center. A new partnership with Aquavento Water Sports provides equipment for everything from kayaking and paddle-boarding to fishing and sailing on nearby lakes, while the Soul of Bahia program gives guests the opportunity to volunteer with a rescue organization for local cats and dogs or help maintain a turtle sanctuary during hatching season. Still, the most popular activity might just be lounging at the pool or on the two-mile-long golden beach.

Part of a $60 million renovation following Hurricane Maria, the hotel now features a design by celebrated Puerto Rican designer Nono Maldonado and San Francisco-based firm Hirsch Bedner Associates. The plantation-style dark woods and warm browns have been swapped out for more modern, sea-inspired colors, and the 139 rooms have a chic, residential feel, with sprawling bathrooms, private terraces, and glass bar cabinets that can be stocked to your personal tastes by a 24-hour butler. Occupying a two-story building overlooking the ocean, the Casa Grande lobby is the place to go to experience the hotel’s daily Champagne sabering ritual, enjoy live music from a Steinway piano, admire the mural over the St. Regis Bar, or enjoy Greek-inspired fare at the hotel’s signature restaurant, Paros. The poolside restaurant and beach shack have also been redone to ensure uninterrupted views over the water.

An out-of-the-way bistro pretty much worth the flight to Italy on its own, Secondo Tradizione flips the traditional osteria on its capo. Experience paper tablecloths and chalkboard menus with gallery lighting, an exposed kitchen, and a Michelin star–worthy menu. The menu riffs off a yesteryear vibe, which is a tag team of classics (like carbonara and saltimbocca) and locavore products via haute cuisine recipes. The Dal Banco (counter) showcases specialty cured meats and cheeses, while Dalla Cucina listings are the daily creations of chefs Piero Drago and Jacopo Ricci.

If Mandapa, “temple” in Sanskrit, feels more like a community than a hotel, that’s because it is. The resort occupies 24 green acres on a property previously owned by a group of neighboring families, who retain access to the land and its on-site temple. As a result, it maintains three acres of rice paddies and a traditional rice barn on stilts, and the villagers bring daily offerings to the temple, giving Mandapa a strong connection to local culture.




The hotel’s open-air lobby sits 300 feet above the Ayung River valley, overlooking 35 hillside suites with views of the jungle and rice paddies and 25 villas along the flowing river. The suites are furnished with traditional Balinese pieces and artwork and stand-alone soaking tubs, while the high-ceilinged villas, decorated with vividly colored botanical panels, have large pools and separate master suites.





Everywhere, local materials and design elements feature prominently, from the thatched roofs to the fringed umbrellas that shade the lounge chairs by the pool. The riverside spa is another place to discover Balinese products through deeply relaxing treatments and spiritual ones with a local healer, too. Five dining and drinking outlets include fine-dining restaurant Kubu, a spot for high tea, a cocktail and dinner venue called Ambar, and Sawah Terrace, where Sundays feature a Royal Brunch. Ubud’s center is only 10 minutes by car, but the guided vintage VW convertible tours on offer are arguably the best way to get around. From $1,250

While some Great Barrier Reef resorts require private plane charter, this 57-room boutique resort is located on Hamilton Island—the only one in the Whitsundays with a commercial airport—meaning it’s easily reached by a direct flight from Sydney, Melbourne, Brisbane, or Cairns. Each room, situated on the tranquil, white-sand Catseye Beach, has a bright Aussie vibe, with lots of natural wood, Aesop toiletries, and private terraces or balconies offering palm-fringed ocean views. The resort’s adults-only policy ensures bliss awaits at the infinity pool overlooking the beach, or below on the portion of Catseye reserved for Beach Club guests. Also on offer is complimentary watersports gear, from snorkeling equipment to catamarans. The resort can even arrange for helicopter and seaplane rides, or diving excursions to secluded sections of the Great Barrier Reef.

Smack in the center of Willemstad, the Renaissance Curaçao is adjacent to the historic Rif Fort shopping and entertainment complex and within walking distance to everything downtown. It solves for not having beach access with two infinity pools overlooking the ocean and cruise pier, each edged in a man-made, sandy beach that can pass for the real thing at first dip. The colorful lobby is connected to a casino, mall, and the island’s only Starbucks. Be sure to check the local cruise schedule before booking an ocean-view room, as you may have your vistas blocked by a ship. You may also want to rent a car to explore the island’s natural beaches but, come nightfall, it’s easier to walk to the Punda and Pietermaai districts for dinner.

Northern China has some of the most amazing tasting yogurts. Since we don’t have any decent yogurt in Shenzhen, I pig out every time I go north. Stalls and shops around Xi’an sell really cool drinking yogurts. This stall was on the west side of the Giant Wild Goose Pagoda. The yogurt was perfectly tasty, though the best bit about it was the glass jars.

Home to the Toronto Symphony Orchestra, this curved glass building is also a premiere venue for the Toronto International Film Festival. During the year, this iconic building in Toronto serves as concert showcase and special event venue. National Geographic’s Live Series, for example, is great for travel buffs. Tours are available by appointment.

Fly by Jing is chef Jenny Gao’s pop-up supper club, where 10 lucky diners get to sample 10 to 15 courses of “Sichuan soul food.” Gao was born in China but raised in Toronto, and her dinner menus reflect this East-West tension. Imagine a Chinese-Italian fusion dish with organic black pork dumplings over fresh pasta, the bowl topped with a cured egg-yolk. Dinners happen twice a month and cost about $77, including one cocktail, beer, and wine. Subscribe to Gao’s email newsletter to scoop up tickets to the next culinary event; seats sell out fast.