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Close by the Lapa arches there’s a round tent that everyone in Rio knows and loves. Beyond being just a concert venue, it’s a cultural (and countercultural) icon with its own fascinating backstory. It all started in 1982 in Arpoador, an Ipanema beach hot spot, when a group of artists pitched a circus tent to display their work. After several ups and downs, the city government granted them the land where the arena now stands. Its amazing program includes performances by major international acts, but above all it’s a venue every local musician dreams of playing.

The Reykjavík Art Museum comprises a trio of buildings that have been constructed around the collections of three of the city’s most famous artists: the painters Erró and Jóhannes Kjarval and the sculptor Ásmundur Sveinsson. The museum often exhibits other works (contemporary art, paintings, sculptures, installations) by established local and international artists as well. Erró’s work is showcased at downtown’s Hafnarhús, which is the most central spot and offers the biggest range of temporary exhibitions. The Ásmundur Sveinsson Sculpture Museum and the Kjarvalsstaðir museum are worth visiting not just for the rich examples of their namesakes’ works but for their lovely gardens also.

Smart tourists shamelessly copy locals. Westpunt, or Bándabou in Papiamento, is the Curaçao native’s go-to beach escape. Follow the road lined with giant cacti to the turquoise waters that are the turquoise-iest you have ever seen. (Beaches this beautiful warrant the making up of new words.) Playa Kenepa, also known as Kleine Knip, is probably the most stunning of the beaches: Its natural beauty is totally untouched, except for a few mobile vendors selling fried pastechi stuffed with Gouda cheese. Head to the cove at Playa Lagun to check out the coral reef, and get ready to don geeky snorkeling gear at Playa PortoMari.

Oro enjoys the dual honor of receiving a Michelin star in a new phase of its history as well as during a new phase in the career of its chef, the famed Felipe Bronze. In this second version of Oro—the first iteration was a source of much delight—Bronze has added a twist to his notions of avant-garde cooking, using foreign textures and flavors in conjunction with local traditions. There are two tasting menus: Creativity, which features main courses, and Affectivity, which is just snacks and sweets, served without utensils. You may also want to go a little crazy when it comes to recommendations from the sommelier, who is none other than Bronze’s wife, Cecilia Aldaz, originally from Mendoza, Argentina, and a noted expert in the field.

On the Dominican Republic’s northern coast, near the tip of the Samaná Peninsula, this unpopulated Atlantic beach stretches three miles from Cape Samaná to the cliffs of Cape Cabrón. To get here, you’ll need to take a four-wheel-drive vehicle or a boat charter from the small fishing village of Las Galeras, but once you arrive, you’ll find a nearly empty stretch of sand. The west end of the beach features calm waters ideal for swimming and snorkeling, while the east end has great waves for surfing. You’ll also find spots to rent kayaks, snorkeling gear, chairs, and umbrellas, as well as a few food vendors serving rice, beans, and seafood cooked over an open-hearth fire. This is the place to go when you want to get away from the crowds.

Some find this narrow, neon-lit French Quarter street appealing, others appalling. But it’s worth a stroll either way. It’s as if all the sins of mankind and then some were rounded up and corralled here—tawdry strip shows, cheap and potent drinks, the coveting of neighbors’ wives, petty larceny, big-ass beers, bad cover bands, and so on. (Bad cover bands were not technically mentioned in the Old Testament, but to many they’re the street’s most shameful sin.) The heart of the party zone stretches eight blocks from Iberville Street to St. Philip Street, with the thickest concentration of bars on the Iberville end. New Orleans allows alcoholic drinks outside, as long as they’re in plastic cups, or “go-cups"—meaning you can roam the length of Bourbon Street with your beer or hurricane in hand.

Founded more than a century ago, the US Grant gracefully mixes its historic legacy with contemporary touches. Ulysses Grant Jr., the son of President Ulysses Grant, began construction on the property at the turn of the 20th century. A time capsule filled with family photos and newspaper articles that he left in 1907 is now part of the hotel’s permanent collection. Since opening in 1910, the hotel has played host to 14 presidents. For a dose of culture without leaving the property, check out the Celebration Fine Art Gallery, where you can view paintings, sculptures, glasswork, and ceramics by national and international artists.

Today, the US Grant’s prime downtown location in the Gaslamp Quarter is hard to beat. When you enter the Grand Lobby, crystal chandeliers and hand-loomed carpets provide a sneak peak of the elegant decor found throughout the property. Guest rooms impress with tall ceilings, Empire-style furniture, and commissioned French and Native American art. No detail has been left out; even the headboards—one-of-a-kind figurative drip paintings—are a work of art.

This tiny hideaway overlooking the sea near Port Antonio originally served as a live-in recording studio for performers such as No Doubt, Alicia Keys, and Amy Winehouse. Although recording sessions still go on, Geejam is now a seven-room hotel, its guests often honeymooning couples acting out fantasies having nothing to do with rock and roll. Geejam’s cabins, especially, are very private, and guests sometimes spend days taking meals on their veranda and splashing in their outdoor Jacuzzi without being seen by anyone but the staff, who appear only when called. Of course, who wants to stay hidden forever when the Bushbar restaurant promises convivial chitchat, an occasional game of pool, and even live music? Not to mention that the hotel beach, in a cove across a road at the bottom of the property, promises four-poster sunbeds and, yes, Wi-Fi.

Built in the 1840s as a sheep station that still operates today, Wharekauhau—meaning “place of knowledge” in Maori—pays homage to the area’s tradition of feeding the wise and the cultured. Thirteen cottage suites were positioned to take in this dramatic slice of North Island pasture that landslides into Palliser Bay southeast of Wellington. The cottages are unpretentious yet filled with such luxuries as four-poster beds with curtains, private terraces, separate lounge areas, writing desks, gas fireplaces, double baths, and walk-in showers. Each space is homey, cushioned by soft rugs and upholstery and enclosed by rustic wood panels and beams. The Edwardian main lodge, adorned with cream-toned furniture and antiques, invites guests to curl up by the fire, or chat with the chef in the open kitchen that flows into a charming country dining room. Outside, there’s inspiration all around, extending from the sheep herds to the Palliser Bay lighthouse.

Hussain Sagar is a 16th century lake in Hyderabad. While it is beautiful, I can’t say it’s the most stunning wonder you’ll stumble upon in your life. If you’re in the area, I’d definitely visit it, but to make a special trip might lead to disappointment. The main highlight of the lake is the monolithic large Gautam Buddha statue that rests in the middle. You can take a short boat ride to the statue and explore for yourself. There’s a nice park next to the lake where you can have family picnics or quality ME-time. You’ll find throngs of youngsters during the late evening hours loitering around the area. Also, the road that encapsulates the lake, Necklace Road makes for a relaxing midnight drive or stroll. It’s also considered one of the seven wonders of Hyderabad.

The Fireside Lounge is unapologetically, gloriously tacky — which is why we love it. Tucked away inside the Peppermill Casino, the little corner bar can be a bit hard to find, so it’s usually less busy. The banquette seats around the water-filled firepit (imagine a hot tub with an Olympic torch stuck in the middle) get snapped up first, but the cozy booth seats have individual TV screens playing music videos. This is the kind of place where you can, and should, order a drink served in a fishbowl-sized glass with gummi worms hanging over the side. Happy hour is M-F from 4-7 pm and features free shrimp cocktails with your drink purchase, and there are late-night specials after midnight.

A hot lobster roll from Neptune Oyster is summertime heaven on a butter-soaked brioche, and bivalve lovers queue up daily to sample the two dozen varieties of oysters chilling in the front window of this diminutive North End restaurant. Fresh-off-the-boat fish and creative takes on New England seafood are the draws here—the clam chowder is made to order, the fish-and-chips uses Acadian redfish (not cod), and it’s probably the only place in town where you can get lobster tacos. Yeah, it’s pricey—hot or cold, the lobster roll will set you back around $30—but share the Neptune Plateau raw-bar plate with your friends and you’ll truly feel like the king of the sea.

From the first time I set foot on the island of Ambergris Caye, Caramba became my favorite restaurant in San Pedro. And that’s not changed, even ten years later. Rene Reyes, Sr. and his wife Patty have done a remarkable job with the restaurant. Every season brings something new and exciting – whether it be décor changes, menu enhancements or even new cocktail creations. The Reyes’ sons Jonathan and Renesito are now involved in day-to-day operations, keeping Caramba one of the long-standing family-owned and operated businesses on the island. Personal recommendations include Conch Fritters (seasonal), Sopa de Lima, Fish Tacos, Pibil Pork Sub and the Coconut Shrimp. Any of the seafood dishes are spectacular – go for the Maya or Tour Guide cooking options. Be sure to try one of bartender Charlie’s cocktails, like the Strawberry Beerita, King Margarita, or a special mojito. Not a drinker? Caramba has some of the best fruit smoothies on the island. Closed Wednesdays. Check Foursquare for current specials.

The centerpiece of the city’s emerging Vulkan neighborhood, Oslo’s very first food hall is a culinary utopia. Let your nose guide you to one (or five!) of 27 eateries peddling everything from cupcakes to tapas to bento boxes. Can’t decide? Stop at the Torget stall and order the Taste of Mathallen menu to sample mind-altering dishes from the hall’s best restaurants. The communal wooden benches in the center of the hall encourage sharing, so you and your friends can divide and conquer. Finish your visit with a craft beer in the basement pub Smelteverket, which features Norway’s longest bar.

The Curacao Marriott is currently closed for renovations. It is slated to reopen in late 2018.

The Curacao Marriott Beach Resort may be one of the best located hotels I’ve ever been to. Situated on a private beach in Piscadera Bay, the resort feels like the height of secluded and elegant resorts. It’s also a short three-mile drive from the capital of Curacao, Willemstad; the free shuttle delivering guests to the heart of this colorful city. Whether or not you’re looking to just lounge by the pool or get out and explore the island, the Marriott makes it easy to do it all.