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Restaurants and pop-up dinners led by immigrants and asylees cook up cutting-edge cuisine with a side of cross-cultural connection.

Make your way to the South Bay, baes.

Coming face-to-face with the world’s biggest fish is one of the world’s biggest thrills. They may be sharks, but these giant creatures are actually quite docile and whether you want to swim with them or simply marvel at their size, here’s where to go.

Plus, Wise Sons owner Evan Bloom shares his favorite places to eat in Japan’s capital.

AFAR’s co-founder tips his hat to the talented individuals who make up our travel community.

This summer, Alexa for Hospitality will bring Amazon Echo devices into select hotel rooms, allowing guests to request services and amenities without ever picking up the phone.

The big carriers have changed the requirements to achieve—and keep—elite status. Here’s what you need to know.

... below and above the sea.

Across the country, old U.S. railway lines have been reclaimed by communities and transformed into places to play. Wide, flat, scenic, and removed from traffic, these multiuse trails are worth seeking out.

She’s part of an army of android ambassador who will field visitors’ frequently asked questions, tell stories, play games, and, of course, pose for selfies.

Concocted by the Michelin-starred chef to celebrate Paris-based Kusmi Tea’s 150th anniversary, this exotic blend is good enough to make a coffee-lover reconsider.

The ever-Instagrammable exhibit heads to the Bay Area for the first time this summer. Spots will sell out quickly, so snag yours now.

For discerning travelers, the question is always where to go next. We’ve searched the world for the best itineraries that offer unparalleled access in places both close to home or farther afield.

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.