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  • If paradise had a flavor, it would taste like Aruba. The food here borrows heavily from Spanish, Portuguese, African, Indonesian, and Dutch traditions, while restaurants range from romantic, fine-dining destinations to beachside grills serving fresh seafood and Dutch pancakes.
  • These Cape Town markets peddle everything from native crafts and flea market goodies to artisanal food, local designs, and fresh flowers. Some pop up weekly in neighborhood squares, others operate full-time in airy refurbished warehouses, others are in luxury malls, but what they have in common is that they all sell authentic local flavor.
  • Love architecture? Then you’ll want to know about these hotels.
  • Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.
  • AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.
  • I’m on the hunt for perfection, Japanese style.
  • International brands and big-box stores from the U.S. have popped up all over Mexico City, but local markets remain strong. Authentic Mexican arts, crafts, foodstuffs, clothing, and jewelry are still easy to find if you know where to look—and supporting these traditions helps ensure their survival.
  • Stay where the chocolate is made.
  • Pastry chef, Michael Laiskonis, shares his favorite things to do, see, and (of course) eat while in Bogotá, Colombia.
  • Want to camp—but in style? Check out one of these amazing places to go glamping in the U.S., all of which cater to those who want to get back to nature but without letting go of creature comforts.
  • Mons is a city in the Wallonia region. It offers good fun and good food. The Mons Grand Place has beautiful architecture and there are also a few museums worth visiting.
  • Finding a place to eat or drink in a resort town is easy, but finding a good place that reflects the atmosphere is a bit more challenging. Try the local whiskey, have a hearty breakfast before a day on the slopes or hiking the trails, and don’t forget to clean your plate at dinner.
  • Art, design, and handmade crafts are popular in Stockholm, and Sweden is known for its minimalist style—simple yet functional and attractive. Savvy shoppers can easily unearth made-to-order food offerings, custom-made soaps and chocolates, Swedish-designed home goods, and even surf-culture attire. Stockholm is also known for its secondhand shops, flea markets, antique design stores, and vintage flair, and the city sports a slew of boutiques.
  • The menus might not be in English, but the staff can likely help you. Münchners are picky eaters, so if they’re suggesting a place, you know it’s gotta be good!
  • Argentina at a Gallop