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A recently published report shows that U.S. workers are using more paid vacation days than they have in years, but still nowhere near as much as is possible. And they’re using only half of them to travel.

At Wildflower, one chef has adopted aboriginal cooking practices to bring the true flavor of Western Australia.

During a visit to Puerto Rico, AFAR cofounder Greg Sullivan witnesses the generosity and the resilience of the island’s people.

One safe Derby Day bet: This mint julep will be the most extravagant race day drink. It’s also second only to gambling in speedy ways to empty your wallet. Net proceeds, though, go to charity.

In this beautiful seaside town, you can sample many of California’s most exciting wines without ever getting in your car.

This neighborhood in the heart of the Mexican capital will transport you to Japan.

AFAR and Silversea are setting sail for Spain, France, and Italy from July 27 to August 3, 2019 on the maiden voyage of AFAR Sailings. Here’s a closer look at the ports of call and why you should join us in the Mediterranean next summer.

After a four-year hiatus, Ronnie Chatah’s popular walking tours are once again helping locals and visitors dive deeper into the Lebanese capital.

Plan a continental holiday with BMW, Mercedes-Benz, Audi, or Volvo, and bring home one heck of a souvenir.

Recreational cannabis use is legal in California—and now, shops are licensed to sell it. But who can buy it? Where can you smoke it? We answer all your burning questions.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

Where to go in Los Angeles, according to chef Nyesha Arrington.

A Conversation with Chef Keith DeShields of Cambridge Beaches Resort & Spa

After hosting events for nearly 20 years, Outstanding in the Field owner Jim Denevan has learned that nothing reconnects people to the world around them like a fantastic dinner party.

As a child in Rwanda, Clemantine Wamariya lived a comfortable, middle-class life. Then came the genocide. In the space of months, Clemantine—who later escaped and became a human-rights advocate—went from being a six-year-old surrounded by home and family to a refugee.