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The ruins of Lubaantun, a Maya city that thrived from around AD 700 to 900 but was abandoned soon after, are somewhat unusual in a country where Maya ruins are almost common. Black slate is the primary building material. There’s a noticeable lack of mortar and a large collection of miniature ceramic objects has been found over the years. It is the largest Maya site in Southern Belize and has become well known for its strange style of construction. Lubaantun is also where the controversial crystal skull was supposedly discovered by Anna Mitchell-Hedges (though that’s since been almost entirely disproved). Visitors are free to wander the site, where there is a small visitor center and an admission fee of $10.

Québec City has an abundance of elegant restaurants, both contemporary and classic, where you could easily imagine you are dining in Paris or New York. Bistro St-Malo, on the other hand, is a no-pretense, casual favorite, albeit one that still serves excellent renditions of French and Québecois dishes. Steak frites, duck confit, and boudin (blood sausage) are among the classic bistro options served here. The setting is as memorable as the cooking—the stone walls, hung with oil paintings and knickknacks, gives the restaurant a feeling similar to that of the many antique shops that sit near it on Rue Saint-Paul. In the summer, alfresco dining on the street, which runs along the waterfront of Lower Town, adds to the cafe’s popularity.

Given the civilized associations of the Côte d’Azur, the Massif des Maures may come as a surprise. This small mountain range that runs parallel to the French Riviera for some 60 kilometers (36 miles) is still, at least in areas, decidedly wild with its typically Mediterranean forests of oaks, pines and chestnut trees. Don’t expect the soaring peaks of the Alps—even the tallest mountains are under 750 meters (2,460 feet)—but on the plus side, that makes the area accessible even for casual day hikers. Well-marked and maintained trails lead to a more rugged Provence that feels far from the beach towns below. (Note, however, that some routes may close in the summer and autumn depending on the risk of fire.)

The country-style NOMAD Heritage Library at Stewart Cellars’ downtown Yountville tasting room has the look and feel of a worldly traveler’s living room: It’s full of books. Rumor has it the titles are tomes that owner Michael Stewart loves and cherishes, and the books are available for guests to read during their time on-site. The Library hosts private and exclusive Heritage Tastings, allowing guests to sample an amazing selection of older-vintage cabernets from consulting winemaker Paul Hobbs. Elsewhere on the premises, the main Tasting Hall features vaulted ceilings, a horseshoe-shaped tasting bar, and floor-to-ceiling doors that open to a private but welcoming courtyard. Wine flights are available in this part of the facility, and they incorporate some of Stewart’s wines from Napa and Sonoma counties. In 2017, Napa’s beloved Southside Café opened a second location at Stewart, serving coffee and California cuisine with a Latin twist. Brunch at this branch of Southside is a big deal; make a reservation ahead of time to start your day with breakfast tostadas, chilaquiles, or a porchetta and potato onion cake.

Set on 4,200 secluded acres of hillocks, ponds, and gardens at the foot of the Tennessee Smoky Mountains, this award-winning resort, a member of the prestigious Relais & Châteaux brand, is awash in genteel luxury, from its splendid spa to its exquisitely appointed rooms, suites, and cottages. But make no mistake, the family-owned property takes the “farm” in its name to heart: Its James Beard Award–winning restaurant, The Barn, as well as the more informal Dogwood restaurant, were early leaders in the farm-to-table movement, welcoming guests who come to pay homage to the inn’s self-described foothills cuisine.

In addition to several gardeners, the farm employs its own butcher, cheese maker, and beekeeper, along with a preservationist who makes pickles, jams, and jellies. The staff raise their own sheep, pigs, and chickens, and forage the land for mushrooms, berries, ramps, wild crab apples, and muscadines—which you’ll share at the table with other guests (all meals are included in your stay). Thankfully, a roster of on-site activities—including cycling, wakeboarding, archery, paddleboarding, hiking, fly-fishing, swimming, tennis, and golf—allow you to indulge without feeling guilty.

In many ways, the Fairmont Orchid is the quintessential Hawaiian luxury resort. Its big, elegant lobby is blooming with purple orchids and birds of paradise, its enormous, 24-hour swimming pool wends its way around black rock islands, and its 32 lush acres include tropical gardens and a white-sand beach that frames an aquamarine cove. The 540 guest rooms and suites, located in two six-story towers, all have lanais; half have ocean (or partial water) views, the others overlook the spotless grounds. It’s the dream Vacationland, and as such, the mood is jolly round-the-clock. Cheerful staff oversee the long list of activities—canoe excursions, petroglyph hikes, stand-up paddle-boarding, and about a zillion other options are available both on property and off (some activities are complimentary, others cost extra)—and the crowd tends to be a fun-in-the-sun bunch. On any given day, there might be a Canadian family in a heated volleyball game on the beach, or a group of Silicon Valley execs soaking in the hot tub.

Carve out a day to spend at the award-winning Spa Without Walls, where the Hawaian-influenced treatments are performed in 17 treatments rooms, some with ocean views and private outdoor spaces. Them, fuel up on Japanese meats and sushi, fresh seafood, robatayaki (grilled) items, beachside classics, and more at the numerous dining outlets. Along with repeat guests, the hotel’s most frequent visitors are the giant sea turtles that regularly hang out at the Orchid’s beachfront. They’ve become such an integral part of the property that even guests at other hotels drop by for a peek.

The Four Seasons earns its five stars for everything from its location—smack in the middle of Seoul’s most-visited palaces and landmarks—to its detailed amenities, such as customizable mattresses. Rooms overlook Gyeongbokgung Palace, the largest and arguably most beautiful of the royal residences, or Cheonggyecheon stream, each a few minutes’ walk from the hotel. Its seven restaurants and lounges include a two-level sushi and sake bar, a Michelin-starred Cantonese restaurant, and an exotic cocktail bar hidden speakeasy-style in the basement. The massive wellness center combines traditional Korean spa rituals with personalized beauty treatments and a 24-hour gym with panoramic views. An indoor pool and saunas, a virtual golf simulator, and a Lego kids’ lounge provide something for every guest.

Opened in 1946 as a restaurant (where the famous regulars included Churchill and Hemingway), La Maison Arabe later expanded to a small hotel, then grew again under its current French-Italian owner. Today, it features 26 garden- or patio-view rooms and suites, individually designed in either a traditional or slightly more modern Moroccan style. All have air-conditioning and heating (a must for the varied desert temperatures) as well as Wi-Fi, satellite TVs, and marble-and-granite bathrooms stocked with aromatic toiletries. Also available to guests is an idyllic swimming pool, around which the hotel serves a home-cooked breakfast each morning, and the clubby, 1930s-inspired Piano Bar, where guests can enjoy live jazz and pre-dinner drinks by the fireplace. When it’s time to unwind, head to the cozy spa for an array of face, body, and hamman treatments, all performed with products made exclusively for the hotel.

Much like in the past, La Maison Arabe revolves around food. Guests can choose between Le Restaurant, where a gorgeous fountain and hand-painted ceiling set the stage for authentic Moroccan fare, and the intimate, lantern-lit Les Trois Saveurs, which serves a sophisticated menu of French, Moroccan, and Asian dishes. Additionally, the hotel offers some of the city’s best cooking classes, which are open to outside guests. Led by a dada (a traditional Moroccan cook), the lessons take place either at the main hotel or the Country Club—a satellite property located 15 minutes away by complimentary shuttle, where students can also find a larger pool, lush gardens, a restaurant, and a bit of calm away from the bustle of the medina.

After five days of cooking classes--learning from Estela Salas Silva and Jon Jarvis how to make typical Poblano dishes including sopa de tortilla, crema de chile Poblano soup, tamales, tinga, sopes, pipian verde and pipian roja, mole Poblano, chipotles en conserva, ensalada de nopalitos, and more--the payoff includes a diploma, a loose-leaf folder of recipes, and a deeper knowledge of central Mexican cuisine, culture, and history.

Shanghai tailors are the best in the world, says fashion designer Christy Holzer, whose label, Dowry Designs, was inspired by the city. She suggests visiting the South Bund fabric market to order custom garments. DRESS: STALL 308 “A fun style to wear is the qipao [a centuries-old Chinese dress that got its form-fitting shape in the 1920s]. Traditional silk patterns make the garment look old, so request a solid-color silk.” SUIT: STALL 309 “If you want truly exceptional fabric, ask for 100 percent wool. Most of the wool fabrics they have are blends. Specify that they line your suit with 100 percent silk or cotton.” COTTON SHIRT: STALL 310 “Look at the buttons the tailors are planning to use, as they often choose cheap ones. If you don’t like the buttons, stop by a button stall at the market; it will be worth the extra investment.” Illustration by Michael Hoeweler.

I didn’t even realize that the Bernina Express scenic train journey was on the UNESCO World Heritage list until I arrived at the small northern Italian town of Tirano to start the trip. There are several different routes from which travelers may chose, but that day I took a one-way trip from Tirano to the Swiss mountain town of Chur. It was the middle of winter and I was excited to see the famous snow-covered Alps in person. Images of Maria from the Sound of Music kept running through my head as the train slowly pulled out of the small station. The journey is a scenic one and the train cars have been designed to maximize the amazing views. The windows are extra large and there is more than enough room between seats to allow for even the most ardent shutterbug. Our trip took about four hours, during which time we passed through narrow valleys and swept past mountain villages that looked like they were plucked out of a model train set. The unique and stunning scenery I was lucky enough to witness proved to me why UNESCO very smartly placed this journey on their important list. Tirano is easy to reach from Milan and there are many different train routes available including trips to St. Moritz and Davos.

Nazare, a colorful fishing village, is about 1 hour north of Fatima in Portugal. It is famous for its fishing boats and traditional clothing of its men and women. The boats are gaily painted with upturned prows as they have been since the days of the Phoenicians. The men wear plaid shirts and long stocking caps in which they keep their cigarettes. The women wear the many colored skirts, shirts, vest, and 7 petticoats. The ladies sit outside their homes and entice you to rent their rooms, or they sit under umbrellas on the beach and chat as their salted fish stretched on wooden racks, dry in the sun. Some fishermen sit on the beach and mend their nets, others are out on the sea fishing. Before 1986, the fishing boats were hauled up on the beach by oxen. Today there is a large marina around the corner so you won’t get to see this ancient ritual. But Nazare is still old Portugal. It is charming . The beach and water are very clean and the waves can be a challenge. Surfers love this area with its huge waves. In January, 2013, a Hawaiian surfer rode a 100' wave off the coast of Nazare and broke a record. There are many shops and cafes in the town. Pick up a straw hat or a souvenir doll with her seven petticoats. Enjoy lunch at one of the great seafood restaurants. The choices are consistently fresh and well-prepared. Nazare is a must see for anyone traveling in Portugal. You can take a tour or drive if you have a car. However you get there, you will have a great time.

I had one goal for the trip to Australia: hugging a koala. This was a little more difficult than you might think; it’s only legal in Queensland province, and there are strict rules about how long the koalas can work per day and how much rest they’re permitted away from the affectionate public. My dream came true in Brisbane’s Lone Pine Koala Sanctuary, which has 130+ koalas as well as kangaroos, wallabys, wombats, platypus, Tasmanian devils, kookaburras, and many other exotic (to us) animals. Presentations and demonstrations happen all day long, but don’t forget to set aside a few minutes for the extremely popular koala-hug photos. My koala was a smallish, woolly female who rested comfortably against my chest and calmly looked at the camera like a true pro. Lone Pine is absolutely a must-do day trip if you’re in Brisbane — as the Aussies say, you can’t go past it!

In 1971, squatters moved into the barracks on an abandoned military base and established Freetown Christiania, an autonomous district in the middle of the city. Later, many dwellers built their own homes on the 86-acre property. Although the Danish Supreme Court ruled this year that the state owns the land, the area’s nearly 1,000 residents have yet to be evicted. Today, visitors can bike along tree-lined paths and check out the handmade structures before they disappear. christiania.org. This appeared in the July/August 2011 issue.

Unexpected surprises abound in Amsterdam. On the city’s east side, you’ll find one denoted by a tall windmill: Brouwerij ‘t IJ (the IJ Brewery), a small brewery and pub situated in the former Funen bathhouse, next to the De Gooyer windmill. Opened in1985 by former musician Kaspar Peterson, Brouweij ‘t Ij prides itself on a large selection of unfiltered, non-pasteurized beers and seasonal offerings. All are certified organic and made on the premises. Belly up to the bar next to the big mill and order your beer from a chilled tank. Follow the scent of hops onto the large outdoor terrace, where you can enjoy your brew with an order of peanuts, boiled eggs, abbey-made cheese, salami, ossenworst from Slagerij de Wit or Skeapsrond cheese from Dikhoeve Farm. The adjacent pub serves more substantial meals, as well as drinks and snacks. In addition to beer, Brouwerij ‘t Ij’s menu includes wine and non-alcoholic beverages. Guided tours are offered on weekends.