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A pioneer of the East Nashville restaurant scene, Margot McCormack created this stylish spot in a repurposed service station in the heart of East Nashville’s Five Points long before the area was considered a destination for fine dining. The Nashville native, who moved away for the Culinary Institute of America and a stint at restaurants in New York City, serves from her collection of mismatched china in a cozy space with copper pots hanging from exposed brick walls. After more than a decade, the restaurant remains a favorite for dinner and Sunday brunch. The menu changes daily, but entrées might include pan-roasted scallops with parsnip purée, baby carrots, and preserved lemon, or house-made fettuccine with butternut squash, walnuts, and goat cheese.

A quintessential example of art deco architecture, the Chrysler Building is by far my favorite skyscraper—and that was before I realized how gorgeous the interior is! The auto-inspired design mixes chrome lighting, heavy wood elevators and intricate mosaic-murals. We popped in quickly (for free) and marveled at the lobby celling before catching our train. It’s a perfect pit-stop for any traveler!

In the center of Trieste, the capital of Italy’s Friuli–Venezia Giulia region, the vast Piazza dell’Unità d’Italia looks out over the deep, blue waters of the Gulf of Trieste. This elegant seafront square is bordered on three sides by ornate Viennese-style government buildings and flanked by the winding streets of ancient Roman “Tergeste” and the grid-like Borgo Teresiano neighborhood. Facing the sea is the Municipio (city hall) building, with its clock tower and two bronze moors. On either side of the square are the stately Lloyd Triestino building and the Palazzo del Governo, whose golden, mosaicked façade sparkles in the sunshine. In front of the Municipio, the angel-topped Fontana dei Quattro Continenti pays tribute to the four continents that were recognized in the 18th century: Europe, Asia, Africa, and America. At the water’s edge sit the intriguing bronze statues of two young women known as Le Sartine, or “the seamstresses.”

On Liberdade Avenue, amid famous designer stores, sits this five-star hotel. Each room is decorated in white and black with Victorian-inspired details. Enjoy one of the many sunny days in Lisbon, sitting outside in the terrace.

In the 20th century, the Church of Santa Engrácia was converted into the national pantheon, in which important Portuguese personalities are buried. The first stone of the present building was placed in 1682; it was the first baroque-style building in the country. The work lasted so long that it gave rise to the popular expression “works of Santa Engrácia” to designate something that never ends. It took 284 years to complete the church, finally finished in the year 1966. Inside you will find the interior paved in colored marble, and outside you can’t miss the giant dome. There is a terrace at the top—you only have to climb 187 steps—but then you can enjoy the wonderful view over the river and the city itself. Among the illustrious personages buried here is the famous fado singer Amália Rodrigues. Sundays and public holidays are free until 2pm. To get there, take Bus 734 (at Martim Moniz) or Tram 28.

An edgy crowd gathers at Szimpla Kert, a wacky ruin pub in the old Jewish Quarter. On entering, you’ll be overwhelmed by the maze of rooms, where you might find recycled computer monitors, towering piles of books, hookah pipes, or live music. Bars throughout pour beer and, of course, shots of pálinka.

A recent makeover of the Four Seasons Hotel Chicago from Houston-based Rottet Studio did away with the dark and clubby vibe common in older Chicago hotels in favor of a brighter natural palette. Today, the lobby is open and bedecked in oversize floral arrangements; the open-plan lounge there, with its modern glass chandelier, has become a high-end local watering hole known as the Social Bar. The new Adorn restaurant is now a big-night-out dining destination courtesy of chef Richie Farina’s creations that range from a perfectly prepared filet mignon to caviar and eggs. Upstairs, the 345 guest rooms—more than half are suites—feature understated grays and pale greens and come with deep soaking tubs and (if you ask) unimpeded views of Lake Michigan.

On the still-bucolic site of a former coconut plantation just west of Montego Bay, Round Hill is another of the legendary hotels created in the early 1950s to accommodate wealthy Brits and Americans who were discovering the pleasures of a Jamaican winter. Since then, it has evolved into a thoroughly modern resort that manages to retain its original, exclusive, clublike spirit. In the beginning, Round Hill consisted of a group of shareholders (British playwright Noel Coward was one) who rented out their private villas when they were absent. That’s how it still works, although the celebrity shareholder most mentioned these days is designer Ralph Lauren, who rents neither of his two villas. Along with 27 other villas, which can be divided into 86 suites, there’s the Pineapple House, a seafront block of 36 rooms, all decorated, predominantly white on white, by Lauren. The ambience is quiet luxury, the service is relatively formal (the doorman wears white), and the children among the guests are treated as the heirs and future holiday decision makers that they are. Almost every villa has a story, whether it has to do with Coward, the Kennedys, or How Stella Got Her Groove Back. And Montego Bay, whose city lights can be seen only from the highest villa (#28), is still another world away.

Just 45-minutes north of Belize City, Altun Ha is a complex of Mayan ruins dating back hundreds of years. Once the “treasury” for the Mayan people, Altun Ha is one of the most important Mayan sites in the country. Go on a tour of the place with Foolish Dreamzzz, a locally owned operator that will take your group at any size (and the price per person doesn’t change, whether you’re in a group of one or ten). Ask for Kendis Ferguson, the owner and a former history and social studies teacher. He and his company go above and beyond to make sure guests have all their questions answered, and he’ll even make sure you get to climb to the top of the ruins—something not a lot of tour guides in the area make the time to do. The views from there, of course, are amazing.

Less than two hours from Barcelona, in car or via TEISA buses (during the week), La Fageda is a leafy green wonderland after too much time spent in Barcelona’s hectic city center. This beech forest is unique, growing at a much lower altitude than usual for the Iberian Peninsula.In the fall, the vivid red leaves on the trees are especially stunning. No motor vehicles are allowed in the forest itself, but you can hike, bike-ride, or explore the reserve on horseback or even in a horse and buggy for a reasonable fee (reserve ahead). Inside the reserve, visit La Fageda’s dairy farm--you can learn about how the yogurt and ice-cream is made (in Catalan or Spanish), pet the calves, and taste some of La Fageda’s products. Beyond la Fageda, in the larger area of La Garrotxa Volcanic Zone Natural Park, there are volcanoes, Olot and Sant Feliu de Pallerols’ old towns, and a medieval castle to see, as well as numerous routes for hiking, biking and horseback riding.

There was some trepidation among locals when Rosewood first announced its plans for this 13 plus–acre resort—the largest in the UNESCO World Heritage Site’s cobblestone historic center. But it didn’t take long for both residents and repeat guests to embrace it. The property evokes an authentic sense of place, with buildings made with the limestone used to build parts of the old town, decor crafted by local artists and artisans, and the same beloved ladies making fresh tortillas and sopes at breakfast since the hotel was under construction. Designed to feel like a hacienda, the 67 rooms and seven multibedroom townhouse residences—some of which are available to rent—are scattered around intimate courtyards and gardens, many featuring art and sculptures; a large outdoor pool, rotating indoor art gallery, and spa featuring treatments inspired by indigenous healing traditions are also on-site, while programs such as the Art Concierge help engage guests with the destination. The cuisine is also a big draw: Savor reimagined Mexican flavors and learn about regional wine at the gourmet restaurant; try a tequila tasting at the bar, which turns into a sushi-and-craft-beer spot on the weekends, or join locals for the popular Sunday brunch.

One of the newest - and most popular - attractions to hit these shores, “Xoximilco Cancun,” is a floating fiesta, offering entertainment, colorful anecdotes, history, good food and drink - and three hours of sheer delight. Thanks to the entrepreneurial genius of the Xperiencias Xcaret visitors can experience an improved recreation of Mexico City‘s renowned Xochimilco. Both are replicas of the canals in the ancient Aztec capital of Tenochtitlán and the lake it was founded on. A series of floating gardens (chinampas) separated by canals became the marketplace for flowers and agriculture, which were transported in flat boats known as trajineras. The party in Cancun begins at 7: 30 p.m., when you’ll be given the name of the boat you need to board. When the marine bell rings, you head off on your dinner “cruise,” featuring delectable Mexican cuisine and local refreshments, including Tequila. As you glide along the canals, an assortment of musical ensembles glide by, treating you to traditional live music, including: mariachi, bolero trio, jarocho quartet and marimba medleys. A small gift shop offers plenty of souvenir options Recommended for children 10 and older.

In October 2014, Chef Enrique Olvera opened his much-anticipated New York restaurant Cosme, which offers an inventive dining experience in the Flatiron District. The spacious restaurant is a short walk from Langham Place, Fifth Avenue, and features modern Mexican dishes with locally sourced ingredients and housemade tortillas. But guests should not come expecting standard chips and guacamole, Chef Olvera is known for utilizing creative and sometimes surprising ingredients in his dishes. Menu items include burrata, salsa verde and weeds, and occidental purple corn pozole, pork jowl, lettuce, radish, Mexican oregano. The eclectic menu items are meant to be shared, and certain Mexican specialties, like dried chiles, beans and heirloom corn are imported from Mexico. Chef Olvera’s Mexico City restaurant Pujol has gained world fame for his fresh take Mexican food, and Cosme offers more stellar options. The bar also pours a wide variety of mezcals and tequilas. Photo by T.Tseng/Flickr.

Guadalajara visitors craving an escape from the city should know that the ocean breeze isn’t far away. The bohemian beach town of Sayulita is about a four-hour drive, and even closer by plane. Popular in the 1960s among American and Canadian surfers, the sleepy fishing village has more recently become known for its laid-back vibe and impressive food scene. If you’re looking to get even farther off the grid, the surrounding area is filled with beautiful bays that are less trafficked by tourists than the main town.

Open since 2001, the hotel pays homage to Houston’s rich roots in the oil industry with black granite lobby floors and a vast collection of Texas wildcatter images by famed photographer Arthur Meyerson. A wildcatter is a nickname for a person who does exploratory drilling, and the hotel’s name is a variation on an oil “derrick” drilling rig.

Streamlined and modern, the property underwent a multimillion-dollar renovation after Destination Hotels acquired it in 2012. Guest rooms have a neutral palette with bold accent colors, graphic textiles, and contemporary furnishings including platform beds and banquette seating. Expansive windows with city views are standard. The business center is open 24 hours, and the pet-friendly property has a “Wag Lounge” for guest dogs.