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Culinary pioneer Peter Merriman talks the traditional—and slightly controversial—food trend that began on the islands and took the world by storm.

If you love exploring the world, it’s important to do your best to protect it.

Why we are skipping Black Friday and donating to help the Syrian refugee crisis instead

Through a number of different approaches, this organization is preserving some of the world’s most beautiful coastal regions for surfers and non-surfers alike.

And, yep, beer is involved.

Steven Petrow arrives with some trepidation in the Scandinavian birthplace of ABBA and a certain meatball.

Is there a dreamier setting for a concert than amid vines and endless wine?

We talked to the founder of a New York City–based uniform design firm about how she got her start, the one job she walked away from, and sartorial trends in the hospitality business.

Escape from New York to nostalgia and relaxation in the Catskills

We’re looking forward to checking in to these 10 new hotels in the new year.

Overview

Magazine-editor-turned-mariner Amy Paulsen squeezed her family of four into a sailboat and let the winds guide their adventures. What they found in Barcelona, however, was a reason to stay put.

Travel Advice From AFAR Editors: Nick Rowlands Explores Hong Kong & Beyond

The 5 Things You Need to Bring to Burning Man

Obsessed: Meet the Woman Who Travels Only for Hats