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Destinations
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Caribbean
Europe
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South America
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Cruise
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There are 1,110 results that match your search.
Where to Travel Next
Where to Go in 2020
36 destinations to kick-start your travel dreaming and scheming.
December 9, 2019 09:45 AM
·
Laura Dannen Redman
Beaches
Spin the Globe: A Different Sort of Rio
AFAR chose a destination at random and sent author Paul Greenberg on 24 hours’ notice to a country where he swapped a beach vacation for a chance to catch his dinner.
August 4, 2015 01:27 PM
·
Paul Greenberg
Williamsburg
Overview
May 17, 2018 12:08 PM
·
Kerry McGee
Barbados
Overview
May 17, 2018 11:38 AM
People
The Best of Seattle’s Innovators and Makers
The Best of Seattle’s Innovators and Makers
March 9, 2014 11:30 AM
Whistler
Overview
May 17, 2018 11:33 AM
·
Crai Bower
History + Culture
Stranger than Santa: 10 of Europe’s Most Unusual Christmas Characters
If you think a flying sleigh is weird, get a load of these Christmas myths.
November 23, 2015 08:09 PM
·
Chris Ciolli
Restaurants + Cafés
Why Frankfurt’s Food Scene Is Worth Seeking Out
AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.
April 18, 2016 07:32 PM
·
Ruth Reichl
Washington, D.C.
Overview
May 23, 2018 04:04 PM
·
Julee K.
St. Barts
Overview
May 24, 2018 10:46 AM
·
Flash Parker
French Polynesia
Overview
May 23, 2018 03:07 PM
·
Becca Blond
History + Culture
Spin the Globe: Brett Martin on the Real Port-au-Prince, Haiti
AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.
April 21, 2014 08:30 PM
·
Brett Martin
History + Culture
Can a Hiking Trail in the Balkans Lead to Peace?
One traveler hikes through the haunted beauty of the Balkans to see if a trail can heal the wounds of war.
February 11, 2016 06:05 PM
·
David Farley
Cambodia
Overview
July 2, 2018 06:22 PM
Food + Drink
Malaysia Meal by Meal
AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.
September 21, 2015 08:05 PM
·
John Currence
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