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With fewer crowds, excellent service, and the ability to get to remote destinations, small-ship cruising—on vessels that can only accommodate up to 500 passengers—might truly be the best way to explore by sea.

A new nonstop flight between NYC and Nairobi means the wonders of East Africa are within reach as never before.

Paddleboard alongside dolphins, wander windswept barrier islands, and drift through quiet tidal estuaries.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

The Rockcut Twillingate Trails offer a new way to take in cliffs, sea stacks, wildlife, and beaches in Canada’s easternmost province.

Nature and tradition thrive in one of Europe’s last wild regions—Transylvania.

Visionaries who harness the power of travel to make a difference.

You may be the only traveler in sight at the National Park of American Samoa.

This Oregon Coast beach offers a serene escape to the raw beauty of the Pacific Northwest.

A&K Sanctuary’s Gorilla Forest Lodge takes the gorilla-trekking experience up a notch.

Nîmes is a sultry city of lived-in historical monuments and avant-garde architecture. Here’s a quick guide to exploring the “French Rome.”

Arriving early encouraged.

The performance artist, writer, and activist travels to remain a perpetual student of the world.

While most people know about pho, there are plenty of other delicious eats in Vietnam.

The Brazilian city’s long affair with the celebration comes from centuries of history and tradition.