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Slip a generous serving of salade niçoise (tuna, olives, chopped onion, and hard-boiled egg) into a country roll with a drizzle of peppery olive oil, et voilà, you have a pan bagnat, the ubiquitous sandwich native to the region. Pan bagnat translates to “wet bread,” a less-than-appetizing name for a creation that people will wait in long lines to devour. One of the best versions is sold at a simple kiosk on the famous sandy Plage de Salis in Antibes. The sandwiches are so good here, they would tempt a swimsuit model on a strict diet to leave the Hôtel du Cap Eden Rock for a bite.

Chez Josy is open every day from 8:30 – 8:30pm between April and October. It’s closed during the winter.

Verti Marte is at heart a cramped, bare-bones deli. But any effort the owners have failed to expend on stocking the shelves or sprucing up the decor they’ve put into making excellent food. Head to the small counter in the back and make your request; while your sandwich is being assembled, forage for chips or soda. Verti Marte is known for its oversize po’boy sandwiches (shrimp, dressed, is among the more popular), along with muffulettas and tasty side dishes, like smothered cabbage and Brussels-sprout salad. Still hungry? Nobody has gone wrong by ordering the bread pudding and pecan pie.

The food truck revolution is coming to Brussels and a great introduction is Keep On Toasting. Keep On Toasting travels around Brussels, serving up gourmet toasties, toasted sandwiches inspired by the traditional croque monsieur. These are far from your Mom’s grilled cheese sandwiches though. Owner and chef, Jean Baptiste Nyssen, creates four new sandwiches a week. He hand picks the best local and organic ingredients he can find. Pictured here is his Croq-British - A perfect breakfast sandwich, containing chopped up boiled egg, lardons (bacon), green beans and Stilton cheese. His veggie goat-cheese and lentil sandwich blew my mind and with inspirations from the Alps to India, there is sure to be a sandwich for you.

I don’t use the word “best” lightly, but Salvaggio’s deserves it. For decades, they’ve been serving up the best classic sandwiches in Boulder at their three locations—a kiosk on Pearl St. in front of the courthouse, a shop at 26th and Pearl St. and one up on University Hill. They use all Boar’s Head meat, fresh baked bread, and wonderfully spicy chilis. In the morning, they do big sloppy egg sandwiches.

Sometimes only a sandwich — thick and hearty, piled with meat and cheese and toppings — will do. The Other Coast Cafe won’t blow your mind with some revolutionary take on the sandwich, but what they do, they do well: hot and cold sandwiches, pickles and potato salad, and friendly service. Their house specialty is the Rajun Cajun (cajun turkey, pepper jack cheese, tomato, onion, spicy salsa mayo), and their reuben is also popular, but don’t overlook the daily specials, like the grilled chicken pesto served on a baguette. If you have very specific sandwich needs, you can also custom-build your dreamwich; seitan is on the menu for non-meat-eaters. Oh, and grab a stack of napkins, because these saucy sandwiches can get messy quick.

A useful address for a snack after a visit to the Uffizi or Palazzo Vecchio, this gourmet sandwich bar and deli, hidden away down a narrow lane, serves delicious panini plus the odd salad. The sandwich selection (made with focaccia freshly-baked in a wood-fired oven) changes daily but ingredients are top-notch and sourced from all over Italy: gorgonzola cheese and salty anchovies is a favourite of mine. The price of your sandwich includes a glass of wine.

The 162 year old restaurant, one of the firsts in downtown Porto. Still ran by the Dourado family, it is the place to try one of the most exquisite sandwiches in Porto: Terylene sandwich. A double decked sandwich with roasted pork loin and smoked ham, taking over 24h to be prepared. Yes, you read me right, over a day! The pork loin is marinated in wine, garlic, onions, tomatoes, rosemary, oregano, chili peppers and a hint of magic for over 20 hours. Afterwards it will be roasted in a wood oven for over 3 hours… It is then served in a double sided bread bun, with pork loin in the lower level and smoked ham in the upper level. Porto’s own version of Slow Food. Have it with a glass of red sparkling wine from Bairrada and you’ll see why I love this sandwich so much!

A local friend recommended Cake Cafe in the Bywater, so a friend and I stopped for lunch after exploring all afternoon. The humble bakery has some of the best sandwiches I’ve ever had, including my favorite, the crab sandwich, pictured here. It’s challah bread with crab meat, brie, bacon and spinach. It seems like a steep price for a sandwich, but worth every bite. Cake Cafe started as a bakery that sold all manners of sweets, but specialized in king cake, a Mardi Gras tradition. They became so popular that the store expanded to include other food items. Whatever you order, be sure to finish it off with dessert.

How to choose between sweet potato biscuits, truffle grits, and the free-range lamb meatloaf sandwich? Try them all! (Just kidding) As a solo diner, I skipped the sweet potato biscuits (sadly). The grits and sandwich looked and tasted like perfection, to the point where two passersby commented how delicious the sandwich looked and ended up eating there. Outdoor seating in a petite pedestrian mall makes for lovely ambience as well. No loud motorcycles here!

The “new” Testaccio Market opened in a modern building next to the Ex-Mattatoio (former slaughterhouse) in the summer of 2012. The space was much larger than the original market, which meant there was plenty of room to grow new businesses, especially “fast food” stalls. While dining at the market is prevalent in many cities, Rome never had such a thing before Testaccio opened stalls like Mordi e Vai (meatball sandwiches).

It was a late Saturday afternoon in Amsterdam. The sun was almost piercing and locals were joyous, thronging cafés and shedding layers. After all, they had suffered weeks of spring’s damp and gray homecoming. Knowing the extents to which I will go and the lengths I’m willing to travel for a good sandwich, my friends took me straight to Small World Catering whose unalloyed success keep the small space thrumming with customers at all hours of the day. Make your own sandwich or choose between a variety of warm or cold combinations on different types of bread (go with the brown!) proposed by the Australian owner and his convivial staff. And if you’re not in a sandwich kind of mood but find yourself in the neighborhood, the freshly-pressed juices, locally-roasted coffee, vibrant salads and delectable desserts should do the trick. If there aren’t any available seats - which is likely - take your meal to go and head for the canal.

I wouldn’t normally visit a hotel restaurant just for the purpose of having a sandwich. But this is the second restaurant by Vitaly Paley, one of Portland‘s most beloved chefs, and I’d been told it was a good place for lunch. I hadn’t guessed that most of the menu would be sandwiches, and I have to admit to feeling a little disappointment when I saw it. I shouldn’t have. The dungeness crab reuben was a flaky fish marvel, while the heirloom tomato salad I had with it was a perfectly pert accompaniment. The homemade cream soda, meanwhile, was as sweet and delicious as anything in an Enid Blyton novel, and it had me suppressing the urge to exclaim “How jolly!” Anyway. That’s just me. If you like a sandwich, I think you’ll probably like these.

You’ll find branches of Emmerys, a popular bakery and café, throughout the city—there are more than 30 of them in Denmark, and the majority are in or around the capital. These bright, friendly places are perfect to pop into when you’re feeling peckish, and because they use 100 percent organic ingredients, you can have a hearty sandwich or salad—or indulge in one of their exceptionally tasty hazelnut chocolate croissants or brownies—with a clear conscience. The arabica coffee beans are also organic.

Also known as the High Test Deli & Sweet Shop, this local standby—situated just over the state line in Bryson City, North Carolina—has fueled hikers, area residents, and tourists for more than a decade. The signature Cuban is a best seller, but every sandwich is customizable, with more than a dozen bread varieties, nearly as many cheeses, and all the proteins you’d expect from a top-notch deli. Still, you wouldn’t be blamed for skipping the meats altogether and heading straight for the “frozen sandwich” section, where you can choose from a creative selection of ice cream sandwiches that will challenge even the most decisive sweet tooth.

Glück is a genius combination of café and kids’ playroom. Parents pay for each child’s entry so that the kids, supervised by café staff, can amuse themselves with a full array of toys and games while the parents relax, have coffee, and wedge in some adult conversation. Tables come with electrical outlets so harried moms and dads can plug in and catch up with everything they should have done two days earlier. The menu features coffees and infusions, sandwiches, and pastries, all done nicely. Private babysitting is available at extra cost.