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One-hundred-fifty-year-old walls and tropical foliage frame the courtyard dining area at La Panga Antigua, an enchanting restaurant in downtown San José del Cabo. Walking through the unassuming front door is like taking a step back in time; there’s an old-world charm that envelops La Panga Antigua (and the whole arts district, for that matter). The menu, however, demonstrates a distinctly contemporary sensibility, blending ancient Mexican recipes with a 21st-century commitment to locally sourced and sustainable ingredients. Seafood comes from regional fishermen, vegetables from an organic farm in nearby Pescadero. The menu changes regularly, but you can expect items like scallop carpaccio, grilled rib eye, or the catch of the day, grilled with a pumpkin seed crust.

Despite a name change from Mia’s Yunnan Kitchen to Julie’s, this inexpensive, cheerful restaurant in the French Concession continues to serve delicious cuisine from southern Yunnan province. Kunming, Yunnan’s capital, is 1,900 miles from Beijing, and the province’s cuisine has more in common with neighboring Burma, Thailand, Laos, and Vietnam than it does with other regional Chinese cuisines. The most unique dish on the menu is rubing—pan-fried goat’s-milk farmer cheese, simply seasoned with salt and pepper. It’s very simple but unusual: When have you seen dairy in Chinese cooking? Eat it with pickled mashed potatoes, spicy mint salad, and plenty of mushrooms—they’re native to Yunnan.

Located just off Main Street, the Washington School House Hotel eschews Park City’s typical rustic style for a pared-down, flea-market–chic aesthetic. Before being reimagined as a design-oriented inn in 2011, the 1889 building served as a schoolhouse for miners’ children and a dancehall for the local outpost of Veterans of Foreign Wars. Today, the interior is anything but traditional, from the whitewashed living room with 16-foot ceilings to the antique mirror and the white, lacquered antler chandelier. Outside, a heated pool sits on the hillside surrounded by aspens and boulders. There’s also a fire pit, fashioned from a steel Olympic torch from the 2002 Winter Games.

Each of the guestrooms and suites is unique, though all feature reclaimed wood floors, crystal chandeliers, and tall windows. An artful collection of European antiques and vintage paintings adds a bohemian vibe, while white marble bathrooms offer heated floors, walk-in showers, clawfoot tubs, and period fixtures. Guests can also look forward to plush hooded robes and top-notch toiletries from Molton Brown.

Why we love it: A plush beachfront resort, nestled on a stretch of scenic bluffs just north of central Santa Barbara

The Highlights:
- Two pools with unobstructed ocean views and the sweetest of casita-style cabanas
- Angel Oak, an upscale steakhouse that it is a destination unto itself, complete with killer cocktails and a 12,000-bottle wine cellar
- A new Jean Michel-Cousteau-curated educational program offering naturalist-guided hikes, animal-themed activities, and even the chance to learn video production à la Cousteau

The Review:
Set along two miles of pristine Pacific coastline, this Spanish Colonial–style resort has a distinctly regal feel, which is only amplified by its perch high up on the coastal cliffs of northern Santa Barbara. The 358-room property—which includes 23 sprawling suites—joined the Ritz-Carlton portfolio of hotels in 2017, and the recent updates and enhancements can be felt throughout, including in the freshly remodeled main lobby, bar, and ocean-view terrace.

While there is plenty to do in Santa Barbara proper, guests may be inclined to stay put at the oasis that is the Bacara. With everything from a new, 42,000-square-foot spa and perfectly situated salt-water pools with ocean views, to five on-site restaurants and a robust schedule of daily activities for guests of all ages, you could easily spend an entire weekend lounging at this luxurious resort. It’s hard enough just leaving the rooms, all of which feature an outdoor patio or balcony, an ocean or garden view, addictively comfortable beds, deep-soaking tubs, and decor that feels both rustic and contemporary.

A beach-view breakfast at The Bistro is a must, as is a decadent dinner and cocktails at the property’s sleek steakhouse, Angel Oak. Enhance your stay with Club Lounge access and you really won’t have any reason to leave. The newly opened lounge includes light breakfast, lunch, afternoon tea, and evening hors d’oeuvres service, along with wine, beer, spirits, and non-alcoholic beverages.

From the outside, San Giorgio looks like one of Greece’s ubiquitous whitewashed homes. Inside, traditional Greek textiles and locally made furniture adorn the 33 unfussy rooms. Most feature rough-hewn wooden dressers, large circular jute rugs, and beds canopied with mosquito netting. Some have terraces with views of the Aegean Sea. Guests can relax during the day in cocoonlike hanging swings near the pool or take a 10-minute walk to the popular beaches Paradise and Paranga. In the evenings, it’s not uncommon for DJs such as Bob Sinclar or David Guetta to make guest appearances in the hotel’s open-air lounge.

A favorite of Michelin-starred chef Alain Ducasse, the Café de la Fontaine is the little brother of Michelin-starred l’Hostellerie Jérôme. The rustic bistro is the perfect place for a light lunch or afternoon drinks while watching the world go by from the center of La Turbie.

From the 16th to the 19th century, drovers were the men responsible for leading cattle out of the rugged Highlands to the markets in nearby towns and cities. Today, they serve as the inspiration for the Drovers Inn, a hotel and pub just north of Loch Lomond. Nestled near the banks of the River Falloch, the property offers a rustic setting for filling meals, frosty pints, and drams of malt whisky. Come for bar-food favorites like steak-and-Guinness pie, fish-and-chips, and venison casserole, and stay for the live musical acts that play every weekend. As the inn has been in operation for some 300 years, tales of various hauntings are part of its appeal.

No trip to Kenya is complete without picking up some of the beautiful handicrafts available here. Once of the best places to find these is at Langata Link – a house in the leafy suburb of Karen where every room has been turned into a different shop. They have everything here from bags made out of colourful Kenyan kanga material to delicate jewellery, rustic khaki luggage and pretty pottery. In the centre of the shop there’s also a lovely café, great for a pit stop after all that tiring spending you’ll be doing.

Bypass the roadside watering holes and take a boat ride to Floyd’s Pelican Bar, instead. This thatched hut stands on stilts out in the water, making it a dreamy spot for an afternoon of swimming and shooting the breeze, solo or with friends. It’s 30 minutes from Treasure Beach (arrange a boat ride through your guesthouse or resort), and you can arrive for lunch and stay until after sundown for the just-caught fish, rum, and chilled Red Stripe on the menu. Inside the tiny shack, the flags of various countries hang and previous customers have left messages scrawled on planks and benches. Sit outside and watch the pelicans flying in formation across the horizon.

Much of Lisbon’s appeal lies in its sheer beauty. From the rust-toned rooftops across the whitewashed Alfama district to the Pombaline architecture of Baixa, the city is very easy on the eyes. For the very best views, head skyward to Park Bar, located on the rooftop of a Bairro Alto parking garage. There, you’ll find a just-trendy-enough mix of scenester residents and tourists, sipping on white-port-and-tonics while enjoying expansive vistas from the Tagus River to the bell towers of Santa Catarina Church.

Fire Island, in the heart of South Addition, one of Anchorage’s oldest neighborhoods, handcrafts an astonishingly delicious array of baked goods, breads, sandwiches, and savory delights that keep locals lining up for more. The bakery uses as much local produce as it can squeeze into its scones and muffins, offers interesting flavor combos, and serves up a tofu banh mi that is one of the finest tofu sandwiches known to man. If you’re hanging out in Anchorage for more than a day or two, check out the class schedule. You could leave Alaska with some serious sourdough skills. Please note: Fire Island is closed Mondays and Tuesdays, as well as most of January.

The Vintage House Douro is located in Pinhão, in the middle of the Douro Region, classified as World Heritage and the first demarcated wine region of the world. Adapted from an old winery, the The Vintage House Douro is a five star, with a sophisticated but comfortable decoration, typical of the traditional farms of the Douro.


With 36 rooms, 5 suites and 2 luxury suites, all with balcony overlooking the river and the terraced vineyards, The Vintage House Douro has a unique location, between the river and the train station of Pinhão – mandatory stop of famous Douro railway line. In addition to car or train, guests can arrive by boat and dock at the pier right in front of the hotel .

A new 16-bungalow beach retreat lures travelers to Mexico’s Pacific coast surf town of Puerto Escondido. When the sun goes down, locals and guests hit the underground dance club. From $213. This appeared in the January/February 2014 issue.

Located in the charming harbor town of Portpatrick, Campbell’s is the perfect combination of welcoming informality and smart professionalism—with views of pleasure crafts and fishing boats, to boot. The best dishes highlight the fruits of the sea, whether it’s grilled langoustines or poached halibut, but also worth trying are the Thai green curry, the surf-and-turf with Galloway beef, and desserts like chocolate marquise and crème brûlée. Most ingredients come from the nearby coastline and surrounding farms, and bread is made daily on the premises. There’s also a decent wine list for pairing with your meal. Designed to mimic the seaside, the dining room is done up in shades of green, blue, and gold, with fresh flowers, candles, elegant glassware, and rustic cutlery lending the restaurant a homey yet elegant feel.

After grabbing lunch on the ultra-local Plage de la Datcha on the south of Grande-Terre, hop on an afternoon boat shuttle from the beach to nearby Îlet du Gosier. You can spot the islet from shore—and if you’re fit, you can even kayak or swim over. With a wraparound white-sand beach, shallow waters for snorkeling, and the rustic Ti’ Robinson bar for rhum cocktails and Creole dishes, it’s the perfect day trip from somewhere like Pointe-a-Pitre.